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[ 38 posts ] | Go to page Previous 1, 2, 3 |
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Air fryer suggestions
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Site Supporter   Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475 Real Name: Steve 
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AR15L wrote: NWGunner wrote: AR15L wrote: I'm starting to rethink of going with the small air fryer. I'm thinking, it's like buying a safe. Whatever I get is going to be too small. I said that on here a week ago, Ricker…buy bigger than you think you’ll need… Sorry, forgot to quote you on that. Sometimes it takes a while to sink in.   I was just messing with ya, Rick. |
| Sat Mar 23, 2024 7:48 am |
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 Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4888
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I saw a YT short vid of a hack that you guys might like - can't find it again tho ---- If you get a muffin pan - the kind with 'inserted cups' - you can bend it a couple of times an the cups will come out of the pan top..... cups to be used in an air fryer.
_________________ Plan B is actually repeating Plan A.... it just involves much more alcohol. Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense? |
| Sat Mar 23, 2024 7:59 am |
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Site Supporter  Location: Nampa, Idaho Joined: Thu Mar 17, 2011 Posts: 19481 Real Name: Rick
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JohnMBrowning wrote: I saw a YT short vid of a hack that you guys might like - can't find it again tho ---- If you get a muffin pan - the kind with 'inserted cups' - you can bend it a couple of times an the cups will come out of the pan top..... cups to be used in an air fryer. Something like this? https://www.tiktok.com/@kayvoxx/video/7300609312878202158 _________________ ‘What’s the point of being a citizen if an illegal gets all the benefits’ |
| Sat Mar 23, 2024 8:39 am |
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Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4888
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Yep. Looks useful and cheap if you have a pan laying around or pick one up at the thrift store.
They would actually be useful in the toaster oven too.... _________________ Plan B is actually repeating Plan A.... it just involves much more alcohol. Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense? |
| Sat Mar 23, 2024 8:44 am |
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Site Supporter  Location: Renton Joined: Sat Mar 21, 2015 Posts: 2184
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Tonight's cook didn't happen. Ended up going out with friends. Maybe tomorrow.
_________________ Reloading is easy, it's growing back fingers that's tough. Studying for my Liberal Arts degree at Evergreen College. YouTube taught me, just like everybody else. |
| Sat Mar 23, 2024 10:33 pm |
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Site Supporter Location: Renton Joined: Sat Mar 21, 2015 Posts: 2184
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I wouldn't suggest this method if you do not like the smell of wet brown meat.
The house smells like wet brown meat. The fan just sent that scent up into the air. Completely turned me off to it. Maybe next time I'll put the air fryer outside. Or cook it at a higher temp to reduce the time the fan is spreading wet brown meat smell. _________________ Reloading is easy, it's growing back fingers that's tough. Studying for my Liberal Arts degree at Evergreen College. YouTube taught me, just like everybody else. |
| Sun Mar 24, 2024 6:49 pm |
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Site Admin   Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52109 Real Name: Steve
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stompah wrote: I wouldn't suggest this method if you do not like the smell of wet brown meat. The house smells like wet brown meat. The fan just sent that scent up into the air. Completely turned me off to it. Maybe next time I'll put the air fryer outside. Or cook it at a higher temp to reduce the time the fan is spreading wet brown meat smell. Wait . . . what? What did you cook, are you talking about the ribeye? I've never noticed an off-putting smell from mine. I have had it smoke when I do really fatty meat (like bacon) at too high of a temp, I try to keep that at 350 or lower. _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Sun Mar 24, 2024 6:52 pm |
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Site Supporter Location: Renton Joined: Sat Mar 21, 2015 Posts: 2184
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MadPick wrote: stompah wrote: I wouldn't suggest this method if you do not like the smell of wet brown meat. The house smells like wet brown meat. The fan just sent that scent up into the air. Completely turned me off to it. Maybe next time I'll put the air fryer outside. Or cook it at a higher temp to reduce the time the fan is spreading wet brown meat smell. Wait . . . what? What did you cook, are you talking about the ribeye? I've never noticed an off-putting smell from mine. I have had it smoke when I do really fatty meat (like bacon) at too high of a temp, I try to keep that at 350 or lower. Remember I slow cooked it to do a reverse sear. My house is two levels. Central air is off. I walked downstairs and walked into a wall of not tasty smell. _________________ Reloading is easy, it's growing back fingers that's tough. Studying for my Liberal Arts degree at Evergreen College. YouTube taught me, just like everybody else. |
| Sun Mar 24, 2024 7:07 pm |
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