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It is currently Tue Apr 23, 2024 6:34 am
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what did you cook today thread
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15234
Real Name: chris
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Jonathan Brown wrote: Corelle just will not die. I use it when BBQ'ing so if I drop them on the patio, usually they just bounce...why replace what works? You should see all the 60's and 70's RevereWare I still have. Tupperware? Oh yeah. NO SHIT!! this is only some of it. I'm not gonna go there yes I do have em too screw that teflon crap stick with the cast iron .
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Fri Aug 25, 2017 7:07 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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MadPick wrote: Recently my gf decided that they were too ugly to stay, and sold them at a yard sale and replaced them with "nicer" dishes. I'd take the ugly ones back in a heartbeat. Girlfriend, or dishes?
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Fri Aug 25, 2017 8:10 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15234
Real Name: chris
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fish
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Sat Aug 26, 2017 6:19 pm |
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jkbz3
Site Supporter
Location: MT Joined: Tue Jan 22, 2013 Posts: 562
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Curry w/ shrimp, garlic, tofu, spinach and coconut milk over rice. Not bad...
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Sat Aug 26, 2017 7:19 pm |
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PMB
In Memoriam
Joined: Wed Mar 6, 2013 Posts: 12018
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jkbz3 wrote: Curry w/ shrimp, garlic, tofu, spinach and coconut milk over rice. Not bad... My god, that looks and sounds delicious. I am placing a request with my Indian cook for as close to this as she can whip up.
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Sat Aug 26, 2017 7:37 pm |
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jkbz3
Site Supporter
Location: MT Joined: Tue Jan 22, 2013 Posts: 562
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PMB wrote: jkbz3 wrote: Curry w/ shrimp, garlic, tofu, spinach and coconut milk over rice. Not bad... My god, that looks and sounds delicious. I am placing a request with my Indian cook for as close to this as she can whip up. Here is a simplified way of making it. 1) Throw down your cubed tofu with garlic, onions and olive oil. 2) Add 2lbs-3lbs of shrimp and stir in 3) Add 2 tblsp of curry powder- stir into the mix 4) Add 1/2 can of tomato paste 5) Add a can of coconut milk and bring to a simmer 5-10mins 6) Add spinach and continue to simmer for a couple more mins or until the spinach is cooked 7) Salt/ pepper to taste
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Sat Aug 26, 2017 7:51 pm |
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PMB
In Memoriam
Joined: Wed Mar 6, 2013 Posts: 12018
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jkbz3 wrote: PMB wrote: jkbz3 wrote: Curry w/ shrimp, garlic, tofu, spinach and coconut milk over rice. Not bad... My god, that looks and sounds delicious. I am placing a request with my Indian cook for as close to this as she can whip up. Here is a simplified way of making it. 1) Throw down your cubed tofu with garlic, onions and olive oil. 2) Add 2lbs-3lbs of shrimp and stir in 3) Add 2 tblsp of curry powder- stir into the mix 4) Add 1/2 can of tomato paste 5) Add a can of coconut milk and bring to a simmer 5-10mins 6) Add spinach and continue to simmer for a couple more mins or until the spinach is cooked 7) Salt/ pepper to taste Thank you kindly sir. I have already copied/pasted and sent by SMS and email, printing it out now and sticking to the fridge and spice rack. I'd make it myself, but I am banned from chef duties until after the steady rains arrive because of the workload. Thanks again!
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Sat Aug 26, 2017 7:58 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52064
Real Name: Steve
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PMB wrote: I have already copied/pasted and sent by SMS and email, printing it out now and sticking to the fridge and spice rack. I don't suggest that anyone else try that method. And I agree, that looks damned tasty!!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sat Aug 26, 2017 8:49 pm |
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Massivedesign
Site Admin
Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38309
Real Name: Dan
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13lb Brisket was put on the smoker at 4 this AM.
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Sun Aug 27, 2017 4:19 am |
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Massivedesign
Site Admin
Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38309
Real Name: Dan
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In the stall.
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Sun Aug 27, 2017 8:42 am |
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Massivedesign
Site Admin
Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38309
Real Name: Dan
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Brisket done! Fucking DELISH!
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Sun Aug 27, 2017 6:26 pm |
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jkbz3
Site Supporter
Location: MT Joined: Tue Jan 22, 2013 Posts: 562
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Massivedesign wrote: Brisket done! Fucking DELISH! Damn that looks amazing! Think I may need to fire up the Traeger on my next day off...
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Sun Aug 27, 2017 7:10 pm |
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golddigger14s
Site Supporter
Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17819
Real Name: Chuck
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_________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux
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Sun Aug 27, 2017 7:52 pm |
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jukk0u
Site Supporter
Location: Lynnwood and at large Joined: Wed May 1, 2013 Posts: 21285
Real Name: Vick Lagina
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Beat some pork chops flat, dredged them in flour and S&P, ran 'em through an egg wash, dropped them into a pile of Panko then oil fried them.
Cut 'em into thin slices and laid it over a bed of chopped Napa Cabbage. Add some Katsu sauce and I had Tonkatsu!
_________________ “Finding ‘common ground’ with the thinking of evil men is a fool’s errand” ~ Herschel Smith
"The said Constitution shall never be construed to authorize Congress to prevent the people of the United States who are peaceable citizens from keeping their own arms." ~ Samuel Adams
“A return to First Principles in a Republic is sometimes caused by simple virtues of a single man. His good example has such an influence that the good men strive to imitate him, and the wicked are ashamed to lead a life so contrary to his example. Before all else, be armed!” ~ Niccolo Machiavelli
Láodòng zhèng zhūwèi zìyóu
FJB
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Sun Aug 27, 2017 8:27 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Massivedesign wrote: Brisket done! Fucking DELISH!
Nicely Done! Looks delicious
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Sun Aug 27, 2017 9:11 pm |
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