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Mediumrarechicken
Location: Puyallup
Joined: Thu Aug 16, 2012
Posts: 9065
Real Name: Richard Fitzwelliner
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Yeah so I eeep'ed like a 14 year old at a Bieber concert. I bought an Anova unit tonight and decided to try my most hated piece of meat ever...chicken titty. I started it at 145 and after half an hour decided to drop it to 140. Instead of busting out the cast iron pan for a sear I think I messed up by putting it in the broiler for 5 minutes. I think it started cooking the meat vs searing it. Even though I messed up, that chicken was by far the most moist chicken I have ever had. I seasoned it with salt and pepper with some lemon slices. I ate the whole thing with out adding any sauce, it just was chicken perfection in the most simple way, I couldn't get enough of it. And this was just some Walmart chicken. I didn't take any pics because it looked like shit since I broiled it. I'll start taking some pics next time. I have a feeling this is going to be 200 bucks well spent.
_________________
If she sits on your face and you can still hear, SHE'S NOT FAT.
I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.
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| Mon Jul 18, 2016 10:08 pm |
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Captain90s
Site Supporter
Location: Olympia
Joined: Wed Feb 6, 2013
Posts: 5365
Real Name: Reid
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Sous vide rigs are the bee's knees, I tell y'what. I've gotten to work with them in school and while I was at Adam's Bistro in Monroe, never owned one. Color me jealous. 
_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."
I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.
Yolo: Because idiots don't know what "carpe diem" means.
What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
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| Mon Jul 18, 2016 10:17 pm |
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joao01
Site Supporter
Location: Midwest
Joined: Thu Oct 2, 2014
Posts: 8645
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Keep us posted. Looks interesting.
_________________Massivedesign wrote: I am thinking of a number somewhere between none of and your business.
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| Tue Jul 19, 2016 6:55 am |
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cmica
Site Supporter
Location: I-5 /512
Joined: Thu Dec 8, 2011
Posts: 15235
Real Name: chris
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don't know much about it beside using boiling water. why not crockpot?
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| Tue Jul 19, 2016 4:00 pm |
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Captain90s
Site Supporter
Location: Olympia
Joined: Wed Feb 6, 2013
Posts: 5365
Real Name: Reid
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Sous vide maintains an EXACT temperature of the water. Essentially you vacuum pack whatever it is you're cooking and immerse it in this water held at the precise temperature to slow cook it. All the juices and flavors are locked in, not diluting into the water. Want perfectly poached eggs? done. Piece of meat as juicy as all get out? You got it.
_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."
I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.
Yolo: Because idiots don't know what "carpe diem" means.
What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
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| Tue Jul 19, 2016 6:20 pm |
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zombie66
Site Supporter
Location: Spanaway WA
Joined: Wed Jul 6, 2011
Posts: 6314
Real Name: Hugo Stiglitz
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WTF kind of language is this?
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| Tue Jul 19, 2016 8:19 pm |
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Captain90s
Site Supporter
Location: Olympia
Joined: Wed Feb 6, 2013
Posts: 5365
Real Name: Reid
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Sous Vide is French, and means "under vacuum". An awful lot of culinary words are French.
_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."
I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.
Yolo: Because idiots don't know what "carpe diem" means.
What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
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| Tue Jul 19, 2016 9:39 pm |
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kf7mjf
Site Supporter
Location: Olympia
Joined: Sat Oct 29, 2011
Posts: 16044
Real Name: Steve
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Captain90s wrote: Sous Vide is French, and means "under vacuum". An awful lot of culinary words are French. And then there are British culinary words. "Spotted Dick" "Toad in the Hole" "Pork Faggots" "Flies Graveyard" "Bubble and Squeak" "Marmite"
_________________
"I won't insult your intelligence by suggesting that you really believe what you just said." - William Buckley, Jr.
"...steam, artillery and revolvers give to civilized man an irresistible power." -Perry Collins
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| Tue Jul 19, 2016 10:06 pm |
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Captain90s
Site Supporter
Location: Olympia
Joined: Wed Feb 6, 2013
Posts: 5365
Real Name: Reid
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The words "British" and "culinary" do not belong in the same sentence.
_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."
I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.
Yolo: Because idiots don't know what "carpe diem" means.
What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
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| Tue Jul 19, 2016 10:19 pm |
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kf7mjf
Site Supporter
Location: Olympia
Joined: Sat Oct 29, 2011
Posts: 16044
Real Name: Steve
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Captain90s wrote: The words "British" and "culinary" do not belong in the same sentence. IB4 ANZAC and GlockGirl start waxing poetic about some Limey dish made with fermented kidneys coated in marmite and then boiled or some such like that.
_________________
"I won't insult your intelligence by suggesting that you really believe what you just said." - William Buckley, Jr.
"...steam, artillery and revolvers give to civilized man an irresistible power." -Perry Collins
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| Tue Jul 19, 2016 10:24 pm |
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Captain90s
Site Supporter
Location: Olympia
Joined: Wed Feb 6, 2013
Posts: 5365
Real Name: Reid
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I mean, I love me some Shepherd's Pie, don't get me wrong, but DAMN.... There's a reason why I skipped the entirety of the British section of International Cuisine in my WaGrubs thread... Back to the original topic... I'm still pretty damn jealous about your new kitchen acquisition. Post up some pics once you've used it! 
_________________
"If it doesn't work, the proper sequence of tools is duct tape->screwdriver->hammer->shotgun. If none of that fixes it, it wasn't meant to work in the first place."
I am free because I say I am. My freedom is not dependent on any government benefit or piece of legislation. My rights are inherent in the fact that I was born a sovereign being. They are non-negotiable. The government can list them and protect them, but my rights are not theirs to give away.
Yolo: Because idiots don't know what "carpe diem" means.
What, do you think I`m an amateur? You think this is Amateur hour? I`m covered in broken glass and hatred. You think someone would want to anger that with a Vz? - Fjordforder
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| Tue Jul 19, 2016 10:31 pm |
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Mediumrarechicken
Location: Puyallup
Joined: Thu Aug 16, 2012
Posts: 9065
Real Name: Richard Fitzwelliner
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Actually British food is quite good. Proper fish and chips is an art, beef wellington, and meat pies Then there is all the stuff brought back from acquiring new colonies. It's like saying goes Russian food is just boiled pork chops and borst. Makes you look stupid
_________________
If she sits on your face and you can still hear, SHE'S NOT FAT.
I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.
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| Tue Jul 19, 2016 10:38 pm |
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Mediumrarechicken
Location: Puyallup
Joined: Thu Aug 16, 2012
Posts: 9065
Real Name: Richard Fitzwelliner
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Captain90s wrote: I mean, I love me some Shepherd's Pie, don't get me wrong, but DAMN.... There's a reason why I skipped the entirety of the British section of International Cuisine in my WaGrubs thread... Back to the original topic... I'm still pretty damn jealous about your new kitchen acquisition. Post up some pics once you've used it! I was going to use it tonight but my jeep caught on fire. Made some eggs this morning, did it for the time and temp to do but they came out too runny and we're hard to eat cus it looked like eating loogie
_________________
If she sits on your face and you can still hear, SHE'S NOT FAT.
I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out.
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| Tue Jul 19, 2016 10:40 pm |
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zombie66
Site Supporter
Location: Spanaway WA
Joined: Wed Jul 6, 2011
Posts: 6314
Real Name: Hugo Stiglitz
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kf7mjf wrote: Captain90s wrote: Sous Vide is French, and means "under vacuum". An awful lot of culinary words are French. And then there are British culinary words. "Spotted Dick" "Toad in the Hole" "Pork Faggots" "Flies Graveyard" "Bubble and Squeak" "Marmite" Im so going into Shari's tonight and asking for some "Spotted Dick"
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| Wed Jul 20, 2016 5:30 am |
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NWGunner
Site Supporter
Location: South Seattle
Joined: Thu May 2, 2013
Posts: 12475
Real Name: Steve
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zombie66 wrote: kf7mjf wrote: Captain90s wrote: Sous Vide is French, and means "under vacuum". An awful lot of culinary words are French. And then there are British culinary words. "Spotted Dick" "Toad in the Hole" "Pork Faggots" "Flies Graveyard" "Bubble and Squeak" "Marmite" Im so going into Shari's tonight and asking for some "Spotted Dick" And they will probably say go look in the mirror 
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| Wed Jul 20, 2016 6:44 am |
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