Food Porn Thread

[SixPointEight]

I hate this thread so much.

Just got a smoker and a sous vide cooker. Cant wait to get cooking!

[cmica]

This is Adam's Northwest Bistro and Brewery, in Monroe. I used to work there. They're having their 6 year anniversary today, and celebrating in style. Ready for the roast.


Other than flavoring the skin, that wet rub wont do a damn thing. Still like to see places do whole hog, even if they are sucklings.

yep gut it and stuff it

[Captain90s]

The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing

[Pablo]

So just show up and chow down? I mean Monroe is like 8 miles.

[KeystoneCowboy]

The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing

Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.

[Captain90s]

Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.

The flavor of your post is off. Try less salt.

Here's some lobster.

[Mediumrarechicken]

The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing

Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.

Right. I'm sure the skin tasted and looked pretty good though.

[cmica]

The FB posting said they'd been marinated. Chef Hoffman has been cooking for many many years (including chef de cuisine for Thierry Rautureau), so I'm sure he knows what he's doing

Not saying he doesn't. I've also been cooking for many (not many many, sorry) years. I have no chef in front of my name, as most cooks arent chefs no matter how bad they want to be called it. Doesn't change the fact that it is, or that I'm correct. My statement was the rub on the skin, he may have a full marinade on the inside of the pig, tbat would work.

Right. I'm sure the skin tasted and looked pretty good though.

pork rinds need cayenne pepper

[Captain90s]

Found on Facebook, no source given.

[Wetpaperbag]

We've gone this long with out an epic meal time video?

[Pablo]

Not a super duper apple pie fan, but still.

[Pablo]

Went out for late lunch Chinese chow

[Captain90s]

After my rather disappointing brisket yesterday, this is what I need

[edogg]

Long set of pictures, but interesting. https://imgur.com/gallery/ABSms

Ugh. I like their way of using an ingredient multiple times (the dish that was all radish was pretty cool), but I weep for the future of gastronomy if this is going to become the new norm. Good food, even spectacular food, should not cost $600 for a meal. Ever.

Yeah that's not a $600 meal.

I dropped $500 at Gordon Ramsay's steakhouse in Vegas and it was worth every penny. Probably won't do it a 2nd time at that place though. But I'd do it at another of his restaurants.


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[Mediumrarechicken]

Long set of pictures, but interesting. https://imgur.com/gallery/ABSms

Ugh. I like their way of using an ingredient multiple times (the dish that was all radish was pretty cool), but I weep for the future of gastronomy if this is going to become the new norm. Good food, even spectacular food, should not cost $600 for a meal. Ever.

Yeah that's not a $600 meal.

I dropped $500 at Gordon Ramsay's steakhouse in Vegas and it was worth every penny. Probably won't do it a 2nd time at that place though. But I'd do it at another of his restaurants.


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Oh god I need to go back for the beef wellington and foie gras