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White Castle Stuffing
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Site Supporter   Location: Kentucky Joined: Fri Jan 16, 2015 Posts: 11088 
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I'm just going to leave this here. Didn't want to clutter the Thanksgiving thread
https://www.whitecastle.com/craver-nation/recipes/white-castle-turkey-stuffing INGREDIENTS 10-12 White Castle® Sliders, no pickles 1 1/2 cups Celery, diced 1 1/4 teaspoons Thyme, ground 1 1/2 teaspoons Sage, ground 3/4 teaspoon Black pepper, coarsely ground 1 or 1/4 cup Chicken broth (See Directions) DIRECTIONS 1. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings. 2. Add 1 cup chicken broth, toss well 3. Add ingredients to Casserole Dish and bake at 350 degrees for 35 minutes. 4. Or to stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to 1/4 Cup, then cook as you normally would. 5. Makes about 9 cups (enough for a 10-to-12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound. _________________ You may be right, I may be crazy, but it just may be a lunatic you're looking for |
| Fri Nov 22, 2019 4:34 pm |
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Site Supporter Location: Kentucky Joined: Fri Jan 16, 2015 Posts: 11088
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White Castle actually has a bunch of recipes:
https://www.whitecastle.com/craver-nation/recipes Too bad the nearest White Castle is in Vegas. You can buy the burgers frozen though _________________ You may be right, I may be crazy, but it just may be a lunatic you're looking for |
| Fri Nov 22, 2019 4:43 pm |
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 Location: Puyallup Joined: Thu Aug 16, 2012 Posts: 9065 Real Name: Richard Fitzwelliner
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The frozen ones are actually pretty close to the fresh ones.
Someone came up with that recipe while smoking the jazz cabbage. I bet its awesome _________________ If she sits on your face and you can still hear, SHE'S NOT FAT. I'm going to type out 3 paragraphs and wax eloquently about a similar story in my life. Pm me if you figured it out. |
| Sat Nov 23, 2019 12:59 pm |
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Site Supporter  Location: Index Joined: Thu Aug 23, 2012 Posts: 12963 Real Name: Jeff
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Yup. Just saw boxes of those in grocery outlet tonight.
_________________ -Jeff How can I help you, and/or make you smile, today? You are entitled to your opinion. You are not entitled to tell me what mine must be. Do justice. Love mercy. “I would rather have questions that can't be answered than answers that can't be questioned.” ~ Richard P. Feynman |
| Sat Nov 23, 2019 8:41 pm |
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Site Supporter  Location: Nampa, Idaho Joined: Thu Mar 17, 2011 Posts: 19463 Real Name: Rick
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Selador wrote: Yup. Just saw boxes of those in grocery outlet tonight. Grossme Outlet? Cool. Must stop there tomorrow. _________________ ‘What’s the point of being a citizen if an illegal gets all the benefits’ |
| Sat Nov 23, 2019 9:09 pm |
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Site Supporter Location: Index Joined: Thu Aug 23, 2012 Posts: 12963 Real Name: Jeff
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AR15L wrote: Selador wrote: Yup. Just saw boxes of those in grocery outlet tonight. Grossme Outlet? Cool. Must stop there tomorrow. Believe me, I inspect every single package of food that I buy there. Don't take any chances. I've been food poisoned too many times to count... _________________ -Jeff How can I help you, and/or make you smile, today? You are entitled to your opinion. You are not entitled to tell me what mine must be. Do justice. Love mercy. “I would rather have questions that can't be answered than answers that can't be questioned.” ~ Richard P. Feynman |
| Sat Nov 23, 2019 9:48 pm |
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Site Supporter  Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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Mediumrarechicken wrote: The frozen ones are actually pretty close to the fresh ones. Someone came up with that recipe while smoking the jazz cabbage. I bet its awesome Smoking the "Jazz Cabbage"  Never heard that one before.  _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sat Nov 23, 2019 9:49 pm |
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 Location: bellingham Joined: Wed Aug 16, 2017 Posts: 759 Real Name: Mark
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Mediumrarechicken wrote: The frozen ones are actually pretty close to the fresh ones. Nope. Not.even.close. I grew up eating fresh off the griddle WC burgers. I won't buy the frozen stuff, unless I'm really jonzin. And I fell dirty afterwards. |
| Mon Nov 25, 2019 2:11 am |
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Site Supporter Location: Nampa, Idaho Joined: Thu Mar 17, 2011 Posts: 19463 Real Name: Rick
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Hal O'Peridol wrote: Mediumrarechicken wrote: The frozen ones are actually pretty close to the fresh ones. Nope. Not.even.close. I grew up eating fresh off the griddle WC burgers. I won't buy the frozen stuff, unless I'm really jonzin. And I fell dirty afterwards. Here in Washington, we don't have a choice. Frozen or nothing. To me, they taste pretty good. _________________ ‘What’s the point of being a citizen if an illegal gets all the benefits’ |
| Mon Nov 25, 2019 6:42 am |
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