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 Blackstone Griddle 
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Location: Lacey, WA
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Real Name: Peter
I saw the one with the airfryers, decided against it since I didn't want to run an extension cord out to where my griddle is.


Sat Aug 08, 2020 11:39 am
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Seasoning my Blackstone Proseries 36" today. Pretty excited to use it this evening.

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Sat Aug 08, 2020 3:06 pm
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Did up some Mexican meat the other night for tacos. We usually do something like this when camping, was awesome to do it at home!
Carne Asada, Chicken, and a little bit of Chorizo.
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Mon Aug 24, 2020 9:36 am
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Love me some BS Porn!


Mon Aug 24, 2020 1:31 pm
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Attachment:
20200823_093140.jpg


Used some leftover pulled pork for some breakfast wraps.


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Mon Aug 24, 2020 5:01 pm
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Location: Redmond, Washington
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I need to get mine out and use it. I've had it for a few months on an impulse buy when it was on sale but haven't done but one thing after seasoning it. tried to use it for cooking up some fajitas but they all stuck to it really badly and it was a pain to get clean. Think I didn't season it right or didn't have temp right when cooking?

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Thu Aug 27, 2020 9:26 pm
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Location: Olympia, WA
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WAGuess wrote:
I need to get mine out and use it. I've had it for a few months on an impulse buy when it was on sale but haven't done but one thing after seasoning it. tried to use it for cooking up some fajitas but they all stuck to it really badly and it was a pain to get clean. Think I didn't season it right or didn't have temp right when cooking?

My first few meals sucked. Stuck, tasted like the seasoning too much, over cooked.. The more you use it the better the seasoning is. Mine is well seasoned now, very little oil needed to keep things from sticking and easy to clean. It's never spotless, but it's clean.


Fri Aug 28, 2020 5:38 am
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WAGuess wrote:
I need to get mine out and use it. I've had it for a few months on an impulse buy when it was on sale but haven't done but one thing after seasoning it. tried to use it for cooking up some fajitas but they all stuck to it really badly and it was a pain to get clean. Think I didn't season it right or didn't have temp right when cooking?
Cook more bacon

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Fri Aug 28, 2020 5:49 pm
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Location: RENTON
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Necro thread revival. :bigsmile: I went to the store today to buy a 28" Blackstone griddle and left with a different brand. icon_eek
The competition offered a few things the Blackstone didn't for 1 dollar more, so i changed my mind. :bigsmile:

It had a lid, it had 3 burner's instead of 2, and it was portable. (minor hassles with that part, but still a nice feature)

Yeah, i feel dirty for shopping there, (Walmart) but i brought it home and it's a very well built unit with a thick griddle. I did smash burgers 3 times today between seasonings, and i am very happy with it.
(Wife twice, kid once)

I see Fajita's, Philly Cheese steaks and a whole lot of other things soon, i have been thinking about getting one for some time now and i am really digging it. :thumbsup2:

I see my smoker's taking a rest for awhile, it's been getting boring. Here's the unit, the price is great for what you get. quality.https://www.walmart.com/ip/Expert-Grill ... /768889699

A Smash burger i made with it, i had to pry it out of the Wife's hand's to take the pic. Notice the finger imprints on the bun. :rofl9:


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Sun Apr 11, 2021 10:15 pm
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Man I like that grill!

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Mon Apr 12, 2021 3:29 am
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Nice! Hopefully you got the updated one with the better top. There was an issue with the way the top was formed and warping. Had something to do with the side drain and the way the heat wasn't transferring evenly across the top.


Mon Apr 12, 2021 5:04 am
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Massivedesign wrote:
Nice! Hopefully you got the updated one with the better top. There was an issue with the way the top was formed and warping. Had something to do with the side drain and the way the heat wasn't transferring evenly across the top.


I hope i got the updated one too, though i never saw anything about a lid issue in reviews of it. The lid is pretty heavy gauge so we'll see.

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Mon Apr 12, 2021 9:07 am
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usrifle wrote:
Massivedesign wrote:
Nice! Hopefully you got the updated one with the better top. There was an issue with the way the top was formed and warping. Had something to do with the side drain and the way the heat wasn't transferring evenly across the top.


I hope i got the updated one too, though i never saw anything about a lid issue in reviews of it. The lid is pretty heavy gauge so we'll see.


Not the lid.. The top.. The cooking surface.


Mon Apr 12, 2021 9:19 am
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Massivedesign wrote:
usrifle wrote:
Massivedesign wrote:
Nice! Hopefully you got the updated one with the better top. There was an issue with the way the top was formed and warping. Had something to do with the side drain and the way the heat wasn't transferring evenly across the top.


I hope i got the updated one too, though i never saw anything about a lid issue in reviews of it. The lid is pretty heavy gauge so we'll see.


Not the lid.. The top.. The cooking surface.


Really? It does have a 1 Year warranty so if it happens hopefully they will take care of it.
I just measured the thickness of the sides, it's .160 or 5/32 Steel. Not sure if the cooking surface is thicker, but with the reinforcement on the bottom i sure don't see it warping.


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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

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Mon Apr 12, 2021 9:57 am
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usrifle wrote:
Massivedesign wrote:
usrifle wrote:
Massivedesign wrote:
Nice! Hopefully you got the updated one with the better top. There was an issue with the way the top was formed and warping. Had something to do with the side drain and the way the heat wasn't transferring evenly across the top.


I hope i got the updated one too, though i never saw anything about a lid issue in reviews of it. The lid is pretty heavy gauge so we'll see.


Not the lid.. The top.. The cooking surface.


Really? It does have a 1 Year warranty so if it happens hopefully they will take care of it.
I just measured the thickness of the sides, it's .160 or 5/32 Steel. Not sure if the cooking surface is thicker, but with the reinforcement on the bottom i sure don't see it warping.


I would guess you got the one with the "better top". Those reinforcing bars welded to the bottom are probably there to keep the surface from warping.


Mon Apr 12, 2021 4:15 pm
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