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 what did you cook today thread 
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Location: Olympia, Warshington.
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This isnt from today, from last week on the kettle. 2 different nights.

First up plank salmon that my oldest kid made. He did this all himself. I made myself chicken and carne asada as I despise salmon.

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Then the other night was 50% off sale Bison steaks (the sealed package kind, about to expire). There were 2 strip steaks, a ribeye and a tenderloin. 1st time cooking Bison, turned out really good.


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Also had chicken to use so I marinated in Yoshidas sauce. We usually cook legs or breast but I've been getting thighs for the Weber and really like it.

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Sat May 08, 2021 9:56 pm
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Real Name: Steve
Damn, dude. You're going all out!

That ALL looks really good. Especially the bison. thumbsup

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Sat May 08, 2021 10:02 pm
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MadPick wrote:
Damn, dude. You're going all out!

That ALL looks really good. Especially the bison. thumbsup


Thanks! When I get into a hobby I go all in... or out....

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Sun May 09, 2021 12:04 am
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That's some Damn fine looking 'que. Where does a guy get Bison? I'd like to try that. :thumbsup2:

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Sun May 09, 2021 7:27 am
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usrifle wrote:
Where does a guy get Bison? I'd like to try that. :thumbsup2:


Road trip to Montana?

You bring the truck. I'll bring the other hardware.

Image

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Sun May 09, 2021 7:50 am
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What the heck do you have there Steve??? I wanna shoot that. :bigsmile:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Sun May 09, 2021 8:04 am
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You know the deal. Bring the truck.

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Sun May 09, 2021 9:39 am
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usrifle wrote:
That's some Damn fine looking 'que. Where does a guy get Bison? I'd like to try that. :thumbsup2:



Our local Safeway actually carries bison meat. These packs were 2 days from the sticker date so they were marked down. The strip steaks if I recall were like $15 regular price.

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Sun May 09, 2021 10:08 am
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Steve that is an awesome setup!

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Sun May 09, 2021 10:08 am
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I have 4 seasoned Ribeye's waiting to be reverse seared for Mother's day dinner. :thumbsup2:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Sun May 09, 2021 2:59 pm
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Prime Rib with garlic and herb butter...smoked beans and potatoes


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Sun May 09, 2021 3:37 pm
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Looks damn good! :bow:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Sun May 09, 2021 3:47 pm
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Right now I am finishing up smokeing a ten pound pork loin using sugar maple.


Sun May 09, 2021 7:20 pm
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hartcreek wrote:
Right now I am finishing up smokeing a ten pound pork loin using sugar maple.


Sounds damn good! You have a sauce to go with it when done?

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Sun May 09, 2021 7:22 pm
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You know what's about to happen. I'm about to tell you what *I* made for Mother's day...

Nothing. We had take-out. My wife wanted Thai and her mother wanted Thai, so we had Thai. I just came here to see the stuff other people made, and it looked great!


Mon May 10, 2021 6:02 am
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