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 what did you cook today thread 
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WanderingWalrus wrote:
Ideally I want 1 tongue in 3 or 4 portions all vacuum sealed, and then sous-vide that, but that means defrosting, cutting, repackaging and then sous-vide'ing.


Is this one of those things (like pulled pork!) that you could cook it all, then break it up into smaller portions to vacuum-seal, and then re-heat the vacuum-sealed bag in sous-vide when you're ready to eat it?

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Mon Sep 13, 2021 10:31 am
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Probably, yes. But in 4 the time since a year before that article I linked, I haven't ever tried it.

I probably should.


Mon Sep 13, 2021 11:13 am
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WanderingWalrus wrote:
Lengua tacos. :thumbsup2:

The problem with tongue is getting it in a small enough amount. I want to eat *some* tongue, but I don't want to eat 3 or 4 pounds of it and nothing else for several days. I'm tempted to just get a tongue and sous-vide the whole thing, but I also want to season it and debate smoking it, and there's also the "what do I do wit the leftovers?" aspect.

Ideally I want 1 tongue in 3 or 4 portions all vacuum sealed, and then sous-vide that, but that means defrosting, cutting, repackaging and then sous-vide'ing.



Let’s see, you’re in the Bellevue area, try Golden Steer Choice Meats...give ‘em a call and tell them what you’re after...

https://www.goldensteermeats.com/

Also, most Carnicerias, Mexican meat markets, should have what you’re looking for.


Mon Sep 13, 2021 1:55 pm
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Waffles!!!!!!
For some reason I was craving waffles this morning..... haven't made any in probably ~8 months for some reason....
Damn tasty belgian waffles for breakfast/brunch today! I'm gonna have to remember to do this more often...
The recipe I found and scaled is perfect for making 3 nice belgians --- got thru 1+1/2 and decided it was enuff - save the rest for leftovers. I've found that they reheat really nicely in the toaster oven.

Going to smoke up some chicken for me and the neighbors today using my newly acquired PLUM wood --- really looking forward to trying it out --- already planning a chicken and waffle dinner with the leftovers now!

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Sun Sep 19, 2021 11:19 am
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Picked up a small kit beaver the other day on a wco job, good one to cook

2 pans of mesquite in the little chief smoker, then into the oven with beef broth onions and apple chunks, 8 hours at 300degrees, couldn't even pick it up so tender it fell apart. Smokey pulled beaver sandwiches sooooo good!


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Sun Sep 19, 2021 11:51 am
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All boned out and ready for some homemade bbq sauce and homemade bread


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Sun Sep 19, 2021 11:52 am
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Put 4 racks of baby backs on the smoker around noon. My wife “hinted” that’s it’s been a long time since I’ve made them.


Sun Sep 19, 2021 12:32 pm
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Norman89 wrote:
Picked up a small kit beaver the other day on a wco job, good one to cook


Gotta admit, that's a first for me. icon_eek

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Sun Sep 19, 2021 12:35 pm
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Think about it a beaver is just a water cow. Anyone IV ever made it for thinks I'm fooling them and that it's beef


Sun Sep 19, 2021 12:42 pm
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MadPick wrote:
Norman89 wrote:
Picked up a small kit beaver the other day on a wco job, good one to cook


Gotta admit, that's a first for me. icon_eek


Yeah, me too. I eat beaver, just not the 4 legged kind. :wink05:

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Sun Sep 19, 2021 7:29 pm
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Smoked chicken waffles!!!
I knew they would be good --- but damn - they were REALLY good!

Attachment:
Resized_20210921_194008_1866.jpeg


Had a serving of Chick-fil-a polynesian dipping sauce sitting there.... made for the perfect sauce for it!
Got enough for a repeat tonight except for the sauce, so it will be bbq sauce. Thinking I'm gonna need to pick up some sweet & sour sauce now.....

Sis and I have been talking about making cornbread waffles to have with pulled pork for over a year now -- thinking plain waffles would be just fine now..... But one day I will make cornbread waffles just for the hell of it!

Got some pulled pork thawing right now... :bigsmile:


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Plan B is actually repeating Plan A.... it just involves much more alcohol.

Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?


Wed Sep 22, 2021 8:29 am
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Offset smoking a couple 2lb Meatloaves in the Weber. Well, maybe one is 2 1/4 and one is 1 3/4.... :bigsmile:
I love me a good Meatloaf!


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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Wed Sep 22, 2021 4:14 pm
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It's ok if one is a little bigger than the other. That's perfectly normal.

Those little bumps have me concerned, though.

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Wed Sep 22, 2021 4:42 pm
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MadPick wrote:
It's ok if one is a little bigger than the other. That's perfectly normal.

Those little bumps have me concerned, though.


icon_eek :rofl9:

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Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.

Guntrader wrote: Huh, maybe I was an asshole.

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Wed Sep 22, 2021 4:46 pm
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MadPick wrote:
It's ok if one is a little bigger than the other. That's perfectly normal.

Those little bumps have me concerned, though.


I have to say I would swallow that before anyone beats me to it.

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Wed Sep 22, 2021 4:50 pm
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