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It is currently Thu Apr 18, 2024 3:31 am
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Wife came home with some thin cut Ribeyes. I said those would be perfect for Phillie's.... She said...9.99 a lb for Phillie's? Yep.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sat Jul 02, 2022 3:50 pm |
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codfather
Site Supporter
Location: Rainier Joined: Sat Jun 28, 2014 Posts: 1502
Real Name: Darryl
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I own a Camp Chef 600 flat top. The griddle has a heat plate/stiffener on the bottom and 3 welds broke while cooking which allowed it to warp front to rear...called Camp Chef and a new one is on the way free of charge and keep the old one Great customer service.
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Sun Jul 03, 2022 12:33 am |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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That’s great
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Sun Jul 03, 2022 1:19 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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codfather wrote: I own a Camp Chef 600 flat top. The griddle has a heat plate/stiffener on the bottom and 3 welds broke while cooking which allowed it to warp front to rear...called Camp Chef and a new one is on the way free of charge and keep the old one Great customer service. Sweet! Fix the original one and have a huge waguns party!!
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sun Jul 03, 2022 3:32 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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Overnight for cook tomorrow. 4 pounds of asada.
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_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sun Jul 03, 2022 7:24 am |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Looks good, but making your own Adobo spice would be easy, and much tastier.
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Sun Jul 03, 2022 4:23 pm |
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golddigger14s
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Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17818
Real Name: Chuck
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NWGunner wrote: Looks good, but making your own Adobo spice would be easy, and much tastier. Recipie?
_________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux
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Sun Jul 03, 2022 4:28 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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The backbone is the salt, cumin, garlic, & oregano, with turmeric. There are lots of recipes online, but here’s one. Since you probably have most of the spices, you can make a fresh batch as needed, with more flavor. This recipe says to grind the oregano & salt, but you could just crush the oregano with your fingers if you want. You can look up others to compare and decide if you prefer more cumin, or Mexican oregano, etc., but this is a good starting point. Adobo Seasoning INGREDIENTS1/4 cup (60 grams) kosher salt reduce to 3 tablespoons (51 grams) if you're using iodized salt 1 1/2 tablespoons (4 grams) dried oregano 2 tablespoons (20 grams) granulated garlic 1 1/2 tablespoons (11 grams) onion powder 2 teaspoons (4 grams) black pepper 1 teaspoon (3 grams) ground turmeric 1 teaspoon (2 grams) ground cuminINSTRUCTIONS Add the salt and oregano leaves to a mortar and pestle, or grinder, and grind the salt down until it is the same consistency (size) as the granulated garlic.
Transfer the salt-oregano mixture to a mixing bowl and add the garlic, onion powder, black pepper, turmeric, and cumin.
Use a small whisk to blend the spices together into a uniform mixture.
Transfer the finished Adobo seasoning to a glass container using a funnel. Cover the seasoning with a tight-fitting lid and store in a cool, dark area of the kitchen.
A typical serving of Adobo is a 1/2 teaspoon (3 grams), but use as desired.https://senseandedibility.com/adobo-seasoning/
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Sun Jul 03, 2022 4:50 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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NWGunner wrote: Looks good, but making your own Adobo spice would be easy, and much tastier. Not making adobo. Asada. There are other secret ingredients......
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sun Jul 03, 2022 4:51 pm |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Pablo wrote: NWGunner wrote: Looks good, but making your own Adobo spice would be easy, and much tastier. Not making adobo. Asada. There are other secret ingredients...... It looks like you’re using Goya Adobo, am I missing something?
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Sun Jul 03, 2022 4:53 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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NWGunner wrote: Pablo wrote: NWGunner wrote: Looks good, but making your own Adobo spice would be easy, and much tastier. Not making adobo. Asada. There are other secret ingredients...... It looks like you’re using Goya Adobo, am I missing something? Yes. Those are just phase one marinade salts.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sun Jul 03, 2022 4:56 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Pablo wrote: NWGunner wrote: Pablo wrote: NWGunner wrote: Looks good, but making your own Adobo spice would be easy, and much tastier. Not making adobo. Asada. There are other secret ingredients...... It looks like you’re using Goya Adobo, am I missing something? Yes. Those are just phase one marinade salts. So my point stands. You can make tastier Adobo spice mixes without anti-caking agents that mute the flavors.
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Sun Jul 03, 2022 4:59 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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NWGunner wrote: Pablo wrote: NWGunner wrote: Pablo wrote: NWGunner wrote: Looks good, but making your own Adobo spice would be easy, and much tastier. Not making adobo. Asada. There are other secret ingredients...... It looks like you’re using Goya Adobo, am I missing something? Yes. Those are just phase one marinade salts. So my point stands. You can make tastier Adobo spice mixes without anti-caking agents that mute the flavors. But those aren't adobo spice mixes. And again I'm not making adobo. So I am not sure what the hell your point is??? And "Adobo" is a funky title for Goya to use IMHO
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sun Jul 03, 2022 5:04 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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How is anyone supposed to know those aren’t Adobo spices in your pics of Adobo spice containers?
And you used them at some point, right?
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Sun Jul 03, 2022 5:06 pm |
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Massivedesign
Site Admin
Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38307
Real Name: Dan
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Why are we arguing about what Pablo is cooking. It’s him cooking it, he said what he is cooking and somehow he is still wrong, or you find the need to continue to argue a pointless point?
Move on, cook something.
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Sun Jul 03, 2022 5:42 pm |
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