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It is currently Tue May 13, 2025 12:20 am
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[ 8 posts ] |
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Has anyone tried pickling tomatillos?
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shaggy
Site Supporter
Location: Snohomish Co Joined: Thu Sep 13, 2018 Posts: 1940
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This sounds like a dumb question but i googled the crap out of it, and i got, nada/nothing/do you mean tomatoes?
We have been tying to grow tomatillos's for 3 years here every year they grow up huge and the deer snipe them to the ground in one night(literally happened 3 times to the same plants last year)
We finally have a plant covered in deer spray and looks great, but in the mean time the GF found a bunch of free tomatoes from a local page. She loves green salsa, but i popped one of the tiny almost ripe ones in my mouth, and i found it has a good pre-ripe flavor, but i'm wondering if any of the cherry size ones might pickle up nice???
Anyone tried it? i feel a pickle/spicy might fit my tastebuds
Last edited by shaggy on Fri Oct 07, 2022 4:01 pm, edited 2 times in total.
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Thu Oct 06, 2022 10:10 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 13772
Real Name: Steve
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Do you mean tomatillos?
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Thu Oct 06, 2022 10:25 pm |
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shaggy
Site Supporter
Location: Snohomish Co Joined: Thu Sep 13, 2018 Posts: 1940
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NWGunner wrote: Do you mean tomatillos? Yea i misspelled that one
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Fri Oct 07, 2022 4:01 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 53463
Real Name: Steve
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Ahhhhh ok, this thread is making a lot more sense now. 
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Fri Oct 07, 2022 4:12 pm |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 13772
Real Name: Steve
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.
Last edited by NWGunner on Fri Oct 07, 2022 4:17 pm, edited 1 time in total.
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Fri Oct 07, 2022 4:16 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 13772
Real Name: Steve
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Okay, spelled that way, you get responses on a search I haven’t pickled tomatillos, but we quick-pickle a lot of other things https://duckduckgo.com/?q=pickled+tomat ... =h_&ia=web
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Fri Oct 07, 2022 4:16 pm |
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oldkim
Site Supporter
Location: Maple Valley, WA Joined: Thu Mar 17, 2011 Posts: 9450
Real Name: Young
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The secret is you pickle yourself first and it’s all good.
Just joking. Pickle yourself after so you don’t poison yourself!
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Fri Oct 07, 2022 4:30 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15644
Real Name: chris
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shaggy, if you do pickle the cherry toms leave them whole and poke a few holes in them, allows the brine to seep in.
for tomatillos I'd would can em. let them sit for a while and then make chicken Posole
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Fri Oct 07, 2022 4:52 pm |
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