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usrifle
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Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
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Damn you guys, I better step up my game! Damon? That looks amazing.
JMB? I would be on those popovers like a hungry dog.
Chris? Well damnit dude, another good looking dinner.
Me?...Well, I marinated some bone in Chicken Thighs for 4 days and then baked them at 375 for the Wife's Lunches.
Pretty basic, crappy pic after I pulled them from the Oven but she said they were really good. (You can click on the pic to enlarge twice)
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_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
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| Thu Dec 08, 2022 6:19 pm |
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JohnMBrowning
Location: Bothell
Joined: Sat Sep 12, 2015
Posts: 4872
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Damn.... I've still NEVER used my broiler pan for anything.....
Yuuuse cast iron.
(see my post in the other thread)
_________________
Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?
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| Thu Dec 08, 2022 9:01 pm |
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usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
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JohnMBrowning wrote: Damn.... I've still NEVER used my broiler pan for anything.....
Yuuuse cast iron.
(see my post in the other thread) I was baking, not broiling. That pan was just handy, I have lots of Cast Iron options if needed. It just wasn't necessary for baking some Thighs. Chicken is easy, it's not hard to get some good glaze and Crispy skin if you do it right.
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
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| Thu Dec 08, 2022 9:37 pm |
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JohnMBrowning
Location: Bothell
Joined: Sat Sep 12, 2015
Posts: 4872
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Poll?
_________________
Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?
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| Thu Dec 08, 2022 9:55 pm |
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usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
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JohnMBrowning wrote: Poll? For what?
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
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| Thu Dec 08, 2022 10:07 pm |
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JohnMBrowning
Location: Bothell
Joined: Sat Sep 12, 2015
Posts: 4872
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usrifle wrote: JohnMBrowning wrote: Poll? For what? Cast iron vs broiler pan.....
_________________
Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?
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| Fri Dec 09, 2022 2:01 pm |
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usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
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JohnMBrowning wrote: usrifle wrote: JohnMBrowning wrote: Poll? For what? Cast iron vs broiler pan..... Well, I'll use the Cast Iron next time. 
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
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| Fri Dec 09, 2022 2:15 pm |
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stompah
Site Supporter
Location: Renton
Joined: Sat Mar 21, 2015
Posts: 2154
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That peer pressure was strong lol
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Reloading is easy, it's growing back fingers that's tough.
Studying for my Liberal Arts degree at Evergreen College.
YouTube taught me, just like everybody else.
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| Sat Dec 10, 2022 1:17 am |
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usrifle
Site Supporter
Location: RENTON
Joined: Fri Mar 25, 2011
Posts: 20771
Real Name: John
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stompah wrote: That peer pressure was strong lol  Yeah, i caved.
_________________
Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO
SAF 5 Year Donor
GOA Member
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| Sat Dec 10, 2022 10:22 am |
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Pablo
Site Supporter
Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28178
Real Name: Ace Winky
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Thursday I found a couple cube steaks at the bottom of the freezer from the side of beef we bought last year.
I Italo spiced and breaded and air fried them. Absolutely tender and scrumptious.
Last night homemade pizza. Was good but tried "regular bake" (not convection) on stone in oven at 500°F Mistake. It baked up ok, finished fine but the crust hardly browned. Our oven works way better on convection mode.
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_________________
Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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| Sat Dec 10, 2022 10:32 am |
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codfather
Site Supporter
Location: Rainier
Joined: Sat Jun 28, 2014
Posts: 1502
Real Name: Darryl
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Chicken livers and herb potatoes
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| Sun Dec 11, 2022 10:54 am |
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Pablo
Site Supporter
Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28178
Real Name: Ace Winky
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Liver….. I would taste….
Three way basil spinach enhanced meat loaf before picture
1/3 ground beef
1/3 ground pork
1/3 impossible beef
Chick pea flour
Almond flour
Chia seeds
Fresh basil
Fresh spinach
Herbs and spices and lots of Parmesan cheese
No egg
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_________________
Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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| Sun Dec 11, 2022 11:34 am |
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JohnMBrowning
Location: Bothell
Joined: Sat Sep 12, 2015
Posts: 4872
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Nice.... I think...?...?
I pulled a meatloaf out of the freezer on thursday to thaw for today - gonna smoke it out on the grill since it is 'warm' and dry!
_________________
Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?
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| Sun Dec 11, 2022 11:39 am |
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cmica
Site Supporter
Location: I-5 /512
Joined: Thu Dec 8, 2011
Posts: 15231
Real Name: chris
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JohnMBrowning wrote: usrifle wrote: JohnMBrowning wrote: Poll? For what? Cast iron vs broiler pan..... am I missing something? mine always goes in smoker or grill, don't even remember last time I used the oven codfather need details on recipe _________________
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| Sun Dec 11, 2022 12:03 pm |
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Pablo
Site Supporter
Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28178
Real Name: Ace Winky
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JohnMBrowning wrote: Nice.... I think...?...?
I pulled a meatloaf out of the freezer on thursday to thaw for today - gonna smoke it out on the grill since it is 'warm' and dry! Up to 1/2 no one even detects fake meat. 1/3? Pffft. Hahhaha I use a pound of each, food for the week for us two. This may be the first one I haven't smoked in the last 10, so I added extra flavor. We had two big baskets full of spinach and basil. I love how my wife gripes about too much oil so I put extra olive and avocado oil in. First time with the chia seeds, I used like a couple teaspoons max.
_________________
Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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| Sun Dec 11, 2022 12:21 pm |
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