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It is currently Wed Apr 17, 2024 10:11 pm
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Smoker thread? Smoker thread.
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cmica
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Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231
Real Name: chris
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NWGunner wrote: Nice snag! lots of butter and thyme
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Sat May 20, 2023 10:12 pm |
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KeystoneCowboy
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Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999
Real Name: Kyle
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usrifle wrote: Costco has 2 inch thick Tomahawk Ribeyes on sale for 9.99lb. Two of them were 5.5 lbs, they will be reverse seared tomorrow evening. So how many were left? That's a good price. Damn near burger price nowadays.
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Sat May 20, 2023 10:19 pm |
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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KeystoneCowboy wrote: usrifle wrote: Costco has 2 inch thick Tomahawk Ribeyes on sale for 9.99lb. Two of them were 5.5 lbs, they will be reverse seared tomorrow evening. So how many were left? That's a good price. Damn near burger price nowadays. There were lots of them. Oh shit...I better go back and get more.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sat May 20, 2023 10:43 pm |
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Pablo
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Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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usrifle wrote: KeystoneCowboy wrote: usrifle wrote: Costco has 2 inch thick Tomahawk Ribeyes on sale for 9.99lb. Two of them were 5.5 lbs, they will be reverse seared tomorrow evening. So how many were left? That's a good price. Damn near burger price nowadays. There were lots of them. Oh shit...I better go back and get more. None at the Bellingham Costco. So I ask. "They are in the freezer....we bring them out for Memorial Day" WTAF?
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sun May 21, 2023 2:25 pm |
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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This is right before I pulled them from the smoker at 120 internal. They got a 900 degree sear while being basted with a butter, rosemary, garlic mix after that. No pics of the sear and the slicing, we had neighbors over and I was busy. Perfect medium rare, I had never done Ribeyes this thick and got lucky. Personally I was not a big fan of the butter basting, I wouldn't do that again. I have always heard about it and seen it done so I figured I would try it though.
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_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
Last edited by usrifle on Sun May 21, 2023 7:53 pm, edited 1 time in total.
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Sun May 21, 2023 7:46 pm |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Looks good Those are some clean grates, for as much as you use that thing…
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Sun May 21, 2023 7:53 pm |
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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NWGunner wrote: Looks good Those are some clean grates, for as much as you use that thing… That drip shield is nasty, it's time for a serious cleaning of the Smoker.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun May 21, 2023 7:59 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231
Real Name: chris
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usrifle wrote: This is right before I pulled them from the smoker at 120 internal. They got a 900 degree sear while being basted with a butter, rosemary, garlic mix after that. No pics of the sear and the slicing, we had neighbors over and I was busy. Perfect medium rare, I had never done Ribeyes this thick and got lucky. Personally I was not a big fan of the butter basting, I wouldn't do that again. I have always heard about it and seen it done so I figured I would try it though. I looked at my previous post and forgot the ? on butter and thyme.. last yr I wasn't really impressed with it either, should just stick too plain pepper and salt and fat as for your heat plate do what I do 3 layers of foil. peel all 3 easy cleaning
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Last edited by cmica on Sun May 21, 2023 11:18 pm, edited 1 time in total.
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Sun May 21, 2023 8:38 pm |
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stompah
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Location: Renton Joined: Sat Mar 21, 2015 Posts: 2154
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usrifle wrote: Personally I was not a big fan of the butter basting, I wouldn't do that again. I have always heard about it and seen it done so I figured I would try it though. I only do it sometimes. I once over did it on some tenderloin. It was an interesting twist. 90% of the time it's just salt and pepper. 1% of the time I get fancy with the butter. 8% of the time I get a muddy tasting steak that I drown in A1. That other 1% I feel is greater then the butter basting. I sometimes make an herb gorgonzola compound butter. Shortly after cooking I put a tablespoon on top and let it melt.
_________________ Reloading is easy, it's growing back fingers that's tough.
Studying for my Liberal Arts degree at Evergreen College.
YouTube taught me, just like everybody else.
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Sun May 21, 2023 8:43 pm |
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codfather
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Location: Rainier Joined: Sat Jun 28, 2014 Posts: 1502
Real Name: Darryl
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Smoking pork chops with HeyGrillHey sweet rub and maple bourbon glaze
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Sat Jun 03, 2023 8:39 am |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52030
Real Name: Steve
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Those look damned good!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sat Jun 03, 2023 8:41 am |
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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I love me a good Pork Chop, and those look good!
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sat Jun 03, 2023 9:19 am |
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Pablo
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Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28177
Real Name: Ace Winky
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Whoa.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Jun 03, 2023 9:24 am |
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JohnMBrowning
Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4872
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I just broke down my 10# pak of sliced sirloins.... Wishing I would have held out for chops, but these sirloins look great too! Two seasoned up and waiting for the grill tonite --- just simple SPG... Planning on some teriyaki with blueberry syrup, fresh grated ginger and some almond butter mixed in for a glaze.... Attachment: 20230603_133211.jpg I've got five more paks just like it in the freezer now..... Dammit, my freezer is full again.
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_________________ Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense?
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Sat Jun 03, 2023 12:29 pm |
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Offset smoking a rack of spares in the Weber kettle. It's been a minute since I used the kettle for smoking but Steve inspired me. Jack Daniels oak barrel chips for extra smoky goodness.
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_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sat Jun 03, 2023 1:07 pm |
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