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 Sourdough 
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Location: King County
Joined: Thu Oct 16, 2014
Posts: 2989
I grew up on Sourdough pancakes and waffles. They dominate the trash you get everywhere else. They are nice and thin with great flavor. No giant pile of pancake that sucks all the moisture out of your mouth.

We would also turn the sourdough started into pizza dough. So damn good.

Anybody cook with sourdough? Anybody got starter in your fridge right now, or growing on your countertop?

At one point I tried to make my own starter, but it didn't work out well. We always got it from a family/friends, which is the best way to go.


Tue Jun 12, 2018 7:47 am
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Location: tumwater
Joined: Thu Feb 21, 2013
Posts: 1901
Real Name: Kyle
Love sourdough.been thinking about make my own starter

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Tue Jun 12, 2018 9:19 am
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Location: N Lynnwood
Joined: Sat Mar 26, 2011
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Real Name: Al Zinck
I had a doctor tell me that sourdough was better for diabetics, we buy it all the time.
We had some starter years ago, but now really only use the breadmaker for pizza crust.

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Tue Jun 12, 2018 9:56 am
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Location: Prosser, Washington
Joined: Fri Jul 17, 2015
Posts: 133
Real Name: Luke
There's supposedly a guy in Portland whose got a starter over 100 years old. For a small fee he will send you some. I'll try to dig up the article.


Tue Jun 12, 2018 2:53 pm
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Location: Vancouver
Joined: Tue Jan 8, 2013
Posts: 42
Been making homemade sourdough breads, bagels, etc for over 10 years ... there is always a jar of starter on the fridge or on the counter.

We don't buy any breads anymore.


Tue Jun 12, 2018 3:23 pm
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Location: Duvall
Joined: Sun Jan 6, 2013
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Real Name: Limbo
Awesome! :bow:

Organic flour, wild biga (Italian starter, essentially wild sourdough yeast), water, a little salt = awesome bread

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Tue Jun 12, 2018 3:39 pm
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Location: Vancouver
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Been making virtually all baked goods with sourdough for years. Breads, bagels, cakes, muffins, cookies, pizza, etc.


Mon Jul 09, 2018 3:51 pm
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Location: Duvall
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Real Name: Limbo
techiej wrote:
Been making virtually all baked goods with sourdough for years. Breads, bagels, cakes, muffins, cookies, pizza, etc.


Right on and if you use organic wheat, super healthy. :bigsmile:

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Mon Jul 09, 2018 4:30 pm
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Location: Union Gap
Joined: Sun Mar 27, 2016
Posts: 424
Real Name: Randall Knapp
Starter is easy to do. I keep it in a half gallon jar in the cabin refrigerator feed it every time I go up..........Hell I even have a starter here in my refrigerator but mine is gluten free.


Tue Jul 10, 2018 2:03 am
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