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 What're you drinkin'? 
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Hosted another whiskey dinner at the Flat Iron Grill tonight. WaGuns was well represented as usual. (Steve, Jacy & wife, Clark & wife).

Tonight, we featured Single Barrel Bourbons, Tennessee whiskey, & Rye.

The food menu featured ostrich tenderloin among other delectable items.

Good time tonight.

Whiskeys featured were:

Jack Daniel’s Single Barrel
Russell’s Reserve Single Barrel Rye
Rock Hill Farms Single Barrel Bourbon
Michters 10yr Single Barrel Bourbon
John J. Bowman Single Barrel Bourbon. Image


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Sun Apr 22, 2018 8:28 pm
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Real Name: Steve
^ OH HELL YEAH! Another great night with the whisk(e)y master at the Flat Iron Grill. :thumbsup2:

Can I post food pics in a drinkin' thread?

Here's the bourbon lineup:

Image

And here's the menu for the night:

Image

We started with the duck meatball. To me, appearance-wise this doesn't win any prizes but I thought it tasted GREAT:

Image

Pardon the half-eaten roasted sunchoke salad, but I was so excited that I forgot to take a pic first!

Image

And then there was the deep-fried smoked salmon ball, another crowd favorite:

Image

And then the last of the main courses, the ostrich tenderloin in the corn puree. This was really interesting, as most of us had never eaten ostrich. It was very good, with the texture (and look) of beef, but it tasted a little different:

Image

And finally, the sweet finish of the roasted, alcohol-infused pear with mascarpone:

Image

Y'all need to get out to one of these dinners! :thumbsup2:

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Sun Apr 22, 2018 8:46 pm
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Awesome pics :thumbsup2:

PM about to be sent so as not to derail thread :wink05:


Sun Apr 22, 2018 9:53 pm
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Love me some thick rare ostrich steaks, they used to have them at Palisade in the 90's...
Haven't seen any around lately but haven't been looking hard either.

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Sun Apr 22, 2018 10:29 pm
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Wetpaperbag wrote:
Oban Distillers Edition, distilled 2003.


Magnificent whisky. Slàinte mhath!


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Sun Apr 22, 2018 11:10 pm
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I have not cracked it open yet, but this just made its way from Ireland.


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Mon Apr 23, 2018 5:15 am
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Guntrader wrote:
Love me some thick rare ostrich steaks, they used to have them at Palisade in the 90's...
Haven't seen any around lately but haven't been looking hard either.


Yes!!!! Same here, that’s exactly where I had ostrich before ... once.

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Mon Apr 23, 2018 5:27 am
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Neversweat bourbon whiskey from Butt, I mean Butte, Montana. Not too bad, I prefer scotch but it has a nice nose and spicy finish. Picked some up on my last visit. Although I would have preferred Rough Stock Bourbon.


Wed Jul 11, 2018 11:08 pm
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Sun Jul 15, 2018 9:14 pm
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cmica wrote:
Image


I like your style. I have a flight of Abyss going all the way back to 07, I missed the first year. Stuff used to be $6.99 a bottle back then too.


Tue Jul 17, 2018 3:32 pm
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Wetpaperbag wrote:
cmica wrote:
Image


I like your style. I have a flight of Abyss going all the way back to 07, I missed the first year. Stuff used to be $6.99 a bottle back then too.
Outstanding beer! Love their Scotch barrel aged special. Stupid expensive, but the best beer I've ever drunk.


Mon Jul 23, 2018 12:36 am
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beckdw wrote:
Wetpaperbag wrote:
cmica wrote:
Image


I like your style. I have a flight of Abyss going all the way back to 07, I missed the first year. Stuff used to be $6.99 a bottle back then too.
Outstanding beer! Love their Scotch barrel aged special. Stupid expensive, but the best beer I've ever drunk.



Right now at Costco, or bottle shops, you can pick up some Woot Stout from Stone Brewing for about 7-8 bucks and it is really tasty too. Founders Kentucky Bourbon Stout (KBS) is great as well, but pricy.


Tue Jul 24, 2018 6:24 pm
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Trying something new:

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126.4 proof . . . YOW!

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Sun Sep 02, 2018 10:27 pm
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Mon Sep 03, 2018 11:15 am
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