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It is currently Thu Apr 18, 2024 6:27 pm
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what did you cook today thread
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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PMB wrote: usrifle wrote: The absolute ball licking of Tom Brady by Chris Collingsworth was disgusting, has NBC no shame? I lol'd. The Dread Princess and Balrog made this from fresh picked apples yesterday. Now it is safely ensconced in the man cave refrigerator. That ......looks..... DELICIOUS!
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Mon Oct 15, 2018 6:10 pm |
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RadioSquatch
Site Supporter
Location: tumwater Joined: Thu Feb 21, 2013 Posts: 2355
Real Name: Kyle
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I didn't cook it today I cooked it Sunday and it was delicious.
1/2 lb of Chantrelle mushrooms from the farmers market $10, linguini $1.25, butter $.25, garlic from the farmers market. $.50, Alfredo sauce $2.00 making 6 $30+ dollar plates of wild mushroom linguini for less than $20 for my wife and kids and enjoying a quiet Sunday night with my family. Priceless
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_________________ Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.
Albert Einstein
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Tue Oct 16, 2018 1:32 pm |
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PMB
In Memoriam
Joined: Wed Mar 6, 2013 Posts: 12018
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RadioSquatch wrote: I didn't cook it today I cooked it Sunday and it was delicious.
1/2 lb of Chantrelle mushrooms from the farmers market $10, linguini $1.25, butter $.25, garlic from the farmers market. $.50, Alfredo sauce $2.00 making 6 $30+ dollar plates of wild mushroom linguini for less than $20 for my wife and kids and enjoying a quiet Sunday night with my family. Priceless Fantastic!
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Tue Oct 16, 2018 4:46 pm |
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RadioSquatch
Site Supporter
Location: tumwater Joined: Thu Feb 21, 2013 Posts: 2355
Real Name: Kyle
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PMB wrote: RadioSquatch wrote: I didn't cook it today I cooked it Sunday and it was delicious.
1/2 lb of Chantrelle mushrooms from the farmers market $10, linguini $1.25, butter $.25, garlic from the farmers market. $.50, Alfredo sauce $2.00 making 6 $30+ dollar plates of wild mushroom linguini for less than $20 for my wife and kids and enjoying a quiet Sunday night with my family. Priceless Fantastic! I'd be more satisfied had we foragef the chanterelles ourselves but between work and not knowing where to go I don't get them much.
_________________ Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.
Albert Einstein
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Tue Oct 16, 2018 8:04 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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RadioSquatch wrote: PMB wrote: RadioSquatch wrote: I didn't cook it today I cooked it Sunday and it was delicious.
1/2 lb of Chantrelle mushrooms from the farmers market $10, linguini $1.25, butter $.25, garlic from the farmers market. $.50, Alfredo sauce $2.00 making 6 $30+ dollar plates of wild mushroom linguini for less than $20 for my wife and kids and enjoying a quiet Sunday night with my family. Priceless Fantastic! I'd be more satisfied had we foragef the chanterelles ourselves but between work and not knowing where to go I don't get them much. Here ya go, bro.... https://www.campusce.net/spscc/Course/C ... spx?c=1575http://www.southsoundmushroomclub.com/
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Tue Oct 16, 2018 9:07 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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That's some great-looking pasta.
I'm debating swapping out for a bigger smoker, before Thanksgiving.
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Wed Oct 17, 2018 7:08 am |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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I'm trying something new for a late dinner. I am smoking thick Hamburger Patties and then Searing them when they get to 140 internal or thereabouts. I have high hopes.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Oct 21, 2018 8:12 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231
Real Name: chris
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usrifle wrote: I'm trying something new for a late dinner. I am smoking thick Hamburger Patties and then Searing them when they get to 140 internal or thereabouts. I have high hopes. been there done that.. they come out great!!
_________________
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Sun Oct 21, 2018 8:14 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Like pseudo-sous-vide
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Sun Oct 21, 2018 8:28 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Meh....they were pretty good, but not spectacular. The wife bought very Lean burger though, i think more Fat and they would have been Juicier.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Oct 21, 2018 8:48 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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I totally missed that these were burgers...
Grinding your own good quality meat makes the best burger...don't over-compress.
If you grind your own, you can get a good char on the outside, and leave the inside medium rare.
I don't trust medium- rare on mass-produced ground beef.
Even the organic ground beef at Costco comes from multiple countries....
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Sun Oct 21, 2018 8:53 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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A Polish Lady i work with grinds her own Beef, she brought in some Meatballs last Christmas i still think about. She is very old School, she is awesome. Best Meatballs i ever had.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Oct 21, 2018 8:59 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Sounds great.
I have a stainless steel grinder that attaches to our kitchenaid....you can put them in the freezer prior to use, so the grinding doesn't heat the meat too much, makes a difference.
You can also grind sausage & other things.
Grinding your own, fresh meat, and searing in a cast iron pan, makes a helluva burger, better than most you can buy.
The other cool thing is, you can add rib meat, or brisket, or prime, or whatever you prefer.
Then you get into caul fat, but that's a different story altogether...
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Sun Oct 21, 2018 9:11 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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NWGunner wrote: Sounds great.
I have a stainless steel grinder that attaches to our kitchenaid....you can put them in the freezer prior to use, so the grinding doesn't heat the meat too much, makes a difference.
You can also grind sausage & other things.
Grinding your own, fresh meat, and searing in a cast iron pan, makes a helluva burger, better than most you can buy.
The other cool thing is, you can add rib meat, or brisket, or prime, or whatever you prefer.
Then you get into caul fat, but that's a different story altogether... We have one of those for the Kitchenaid but we have never used it. :facepalm: I have wasted a whole lot of good drop. Hmmm.....now where is it?
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Oct 21, 2018 9:31 pm |
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deadshot2
Site Supporter
Location: Marysville, WA Joined: Fri Jul 22, 2011 Posts: 11581
Real Name: Mike
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Was cleaning out the Freezer and came up with a pretty simple and delicious meal.
Found a bag of frozen veggies (potatos, carrots, onions) and another bag of frozen, sliced, mushrooms. Was headed to the garbage can as they looked a little frost bitten. Instead tossed the bag contents in a pot, added some cubed meat I browned a cast iron skillet, then dumped a can of beef broth over it. Added some garlic and a "salt substitute" seasoning (Dr's orders to reduce salt).
Simmered all afternoon and it produced a really nice tasty stew.
Hard to cook for just one but this "pot" made enough for two meals. Finished it off this evening.
_________________ "I've learned from the Dog that an afternoon nap is a good thing"
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"For he to-day that sheds his blood with me Shall be my brother" - William Shakespeare
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Mon Oct 29, 2018 7:55 pm |
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