I found him on the YouTubes and he cooks alot like I do, so I gravitate towards his food. Last night I made the chorizo biscuits and gravy and it was a major hit. It's just a tube of poop sausage a quart of half n half some minced onion and garlic salt and pepper, and I used the frozen biscuits. The. Chicken enchiladas and tuna melt were bomb too. Next I'm going to make his mcrib, it's a rack of ribs boned in a big loaf of bread.

Marion's kitchen is another one that's great, she does thai-SE Asian
Adam liaw also, he does more Hong Kong, Taiwan, and Singapore

Seriously everything these 3 do ends up fantastic.