Old Growth wrote:
Hate to say it but you costco only folks are missing out on a world of GOODNESS.
Costco is OK for some things, but I am never impressed when I go there for food items.
The prices are usually ok but not always that great. My local podunk grocery store usually beats them in price and quality on meats.
There is a world outside of costco and safeway!!
Lateley I have been buying Aidells at grocery outlet for $2.50. Thats half or better off from the other places.
We buy staples at Costco. We can never finish a gallon of ketchup or many of the other giant packages of junk. Same goes for most of the frozen pre made food - it takes a year to eat it so we don't buy that stuff.
We do buy a lot of dry type goods. Some stuff that I get there is literally HALF of grocery stores. Olive oil comes to mind, as does vanilla and cinnamon sticks. And don't forget those $4 rotisserie chickens. We also get rice, Paper goods, dog food etc there in bulk. I keep a lot of those items on hand in case of an emergency.
I agree meat is hit and miss. Briskets are half as much at cash n carry as Costco. Ribs are good at costco, and we get chicken/turkey but its about the same at local stores.
For us, its convenience. We have Costco, Albertsons, Safeway and Fred Meyer. We rarely go to Albertsons but do the other 3 regularly.
My time is worth something to me. I hate shopping, unless it is for toys or tools or cars. I would rather get in and out of one or two places rather than hit every damn store in town to get their chicken at $1.50 vs $1.99.
I'm frugal and I do buy store brands and pay attention but I'm not going to drive 10 miles out of my way to save $10. I will spend half of that in gas and wear and tear on my rig, plus tolls if I go to Tacoma.
Just my .02
Back to chicken, Costco also has theirs packed in a way that I can toss it in the freezer after cutting it apart and pull out 2 breasts at a time as I need them. I dont have to repackage it nor pay for ziplocks/sealed bags/whatever so I will pay for that time saving convenience.
In my opinion the best way to save money on food is to buy only what you need. Create a menu and buy the ingredients instead of a cart full of misc junk that goes bad and you throw away. $1 per pound chicken in the trash is still a bad buy!