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 Blackstone Griddle 
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Nice, Pablo. How's the seasoning feel? Is it getting to where it should be?

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Sat Mar 26, 2022 5:42 pm
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MadPick wrote:
Nice, Pablo. How's the seasoning feel? Is it getting to where it should be?


Getting there. Cooks nice. Not much sticking. Not as even as a nice old cast iron pan but not sticky when cold just uneven.

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Sat Mar 26, 2022 5:53 pm
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I love this griddle for something I had no idea: Just how FAST it cooks. That chicken was done perfectly juicy really quickly. The collards wet fried tender then that sections OFF, lid on and steamed with a little more broth. (normally you boil the shit out of collards).

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Why does the Penguin in Batman sound like a duck?

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Sun Mar 27, 2022 4:36 am
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Thread needs a wake up. I'm sure you guys are griddlin'

Near 5 pounds of rough ground Mex taco meat (tastes like steak). Season overnight. On the flat top with onions to the right. The smell alone may put you in a coma.

Me and my dog having a moment. He hungry!


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Why does the Penguin in Batman sound like a duck?

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Sat Jun 11, 2022 5:26 am
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Pablo and Pedro, foodies till the end!


Sat Jun 11, 2022 7:23 am
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Massivedesign wrote:
Pablo and Pedro, foodies till the end!


We still blame YOU for the griddle!

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Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Sat Jun 11, 2022 7:31 am
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I’ll take that blame!


Sat Jun 11, 2022 7:46 am
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Did marinated bone in chicken last night.

CHALLENGING.

Came out very tasty though. I will post some pics later, plenty of legs left over.

Skin did not crisp up. Problem was the marinade was a bit sweet, so when it hit the grill, gummed up really fast, but I soldiered on, with the press and covering lid and different heat zones the meat came out done perfectly, juicy and tasty.

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Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Sun Jun 26, 2022 4:51 am
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Left over griddle legs


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Sun Jun 26, 2022 1:50 pm
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Pablo wrote:
Did marinated bone in chicken last night.

CHALLENGING.

Came out very tasty though. I will post some pics later, plenty of legs left over.

Skin did not crisp up. Problem was the marinade was a bit sweet, so when it hit the grill, gummed up really fast, but I soldiered on, with the press and covering lid and different heat zones the meat came out done perfectly, juicy and tasty.


2 things work against you here, as far as crispy skin:

1) A wet marinade adds moisture to both the skin, and the meat. Pretty hard to dry the skin at that point. One possible way would be a dry heat, with air circulation.

2) The covering lid, while helping to cook the chicken, also creates a steamy atmosphere, which doesn’t allow for any evaporation, and complicates things further with marinating.


Sun Jun 26, 2022 2:28 pm
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Makes total sense. Good thing I am not a skin nut.

Next time full halves, splayed or spatchcock. Oil and dry spices only.

I like the griddle for juiciness and quickness for sure.

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Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Sun Jun 26, 2022 2:59 pm
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Did some kababs on my griddle last night, with a baked potato side. Leftovers became today's stir fry. Salmon tonight.


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Sat Jul 02, 2022 12:17 pm
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Purdy food!

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Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Sat Jul 02, 2022 12:22 pm
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The Blackstone will be in play on the 4th, son wants Smash burgers. :thumbsup2:

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Sat Jul 02, 2022 12:50 pm
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usrifle wrote:
The Blackstone will be in play on the 4th, son wants Smash burgers. :thumbsup2:


Nice! :bow:
We bought a big pack of thin pre-cut "carne asada" meat (which is marbled bottom round) - perfect thin cut for the griddle

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Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Sat Jul 02, 2022 2:25 pm
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