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 Korean BBQ!! 
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Location: Duvall
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Real Name: Paco X
Mr. Q wrote:
Pablo wrote:
Mr. Q wrote:
Can’t help in the south end, but up north in Seattle, we have a ton of joints that are actually good.

Son of a Butcher is awesome but expensive

Meet Korean BBQ is amazing

Stone Korean - haven’t been there but hear good things

Exit 5 is decent

The Grill King in Shoreline is decent but older

Baegopa is expensive and a little bit of a ripoff

Other Korean food: The Third Place in Redmond is owned by the same owners of Underground Kitchen in Federal Way and has the best Korean fried chicken in the state. I’ve pretty much tried all the Korean fried chicken places in the Puget sound and I’m declaring them the winner lol.

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Third Place chicken is pretty good. They have the crisp down nicely, flavor decent, service is good. Other foods so-so.

The Stone Korean is hit and miss, used to be they had the BEST BiBimBop and it is still good but....lost it's novelty I guess. Their grilled mackerel is good, but the kalbi ribs are usually pretty good. Their fried chicken is usually dry.

Where are these places?

Son of a Butcher

Meet Korean BBQ

Son of a Butcher:

2236 Eastlake Ave E, Seattle, WA 98102


500 E Pike St, Seattle, WA 98122

I’ve been to both and they’re both really good. Expensive, but good.

On that note, have you guys tried Japanese bbq?
Guy-Kaku is my favorite place to go. We go about once a month to splurge. They’re expensive as well lmao


Yes - Tasty seems like a young people place. And there is (maybe used to be) Korean place just down the street on the other side, kinda near Video Only. They give you some good meats.

But if talking meat, my western side comes out I still like Brazilian !!


Sun Oct 25, 2020 11:09 am
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Cham Garden in Lakewood, 10518 South Tacoma Way, right off SR512 was pretty good the last few times I went. Though lunch time gets a bit crowded, it's not a large building.

Mon Oct 26, 2020 10:24 am
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I think this is the place I used to go to: ... ngton.html

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Mon Oct 26, 2020 6:29 pm
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