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 Cooking/BBQ/Food/Drink YouTube Channels 
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Location: Redmond/Bellevue/Kirkland
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NWGunner wrote:
WanderingWalrus wrote:
I found this thread. Here's what's in my YouTube subscriptions.

Enjoy.


Great write-up! :thumbsup2:


No problem!

Since NWGunner asked this in a private message, but I don't mind talking about it in public... I'm not able to eat flour and sugar... and a fucktonne of other things right now, because I'm doing both keto and low FODMAP, because I've been sick for 15 months with bacteria where there shouldn't be. I'm recovering, and that's why I'm posting more, and I'm going to be fine, even if this infection comes back. But yeah, it's not been fun.


Wed Oct 20, 2021 6:36 pm
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Oh, damn . . . that sounds brutal, man. Best wishes with getting it licked!

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Wed Oct 20, 2021 6:37 pm
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That does sound brutal.

Infections are no joke & finding a doc who knows what they’re doing is equally important.

Hope you mend soon :thumbsup2:


Wed Oct 20, 2021 6:40 pm
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I'll get over it - I'm on the mend.

MadPick wrote:
Oh, damn . . . that sounds brutal, man. Best wishes with getting it licked!


I think licking things is how I got this in the first place...


Wed Oct 20, 2021 7:39 pm
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WanderingWalrus wrote:
I'll get over it - I'm on the mend.

MadPick wrote:
Oh, damn . . . that sounds brutal, man. Best wishes with getting it licked!


I think licking things is how I got this in the first place...

:ROFLMAO: :ROFLMAO: :ROFLMAO:

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Wed Oct 20, 2021 7:57 pm
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I spent waaaaay too much time today watching sausage how-to videos on "2 Guys & A Cooler." icon_eek

https://www.youtube.com/c/2GuysACooler

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Sat Oct 23, 2021 7:09 pm
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If you wanna watch some good southern cooking.
There’s a guy called Stalecracker, started on Ticktok, but you can see his videos on Facebook and YouTube.

Mostly makes giant meals more the masses.
But looks damn good.
Plus he’s entertaining as can be.


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Sun Oct 24, 2021 7:39 pm
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KeystoneCowboy wrote:
How does Meat Eater not win this entire thread? Jesus Fuck ladies, make sure and refi that condo you all got and invest in a fancy espresso machine!


Fucker.

I watched S1E01 earlier this evening.

Am now on S1E07 and going strong....

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Wed Oct 27, 2021 10:37 pm
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MadPick wrote:
KeystoneCowboy wrote:
How does Meat Eater not win this entire thread? Jesus Fuck ladies, make sure and refi that condo you all got and invest in a fancy espresso machine!


Fucker.

I watched S1E01 earlier this evening.

Am now on S1E07 and going strong....




:thumbsup2:

wait till you see the caribou episode...

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Wed Oct 27, 2021 10:51 pm
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MadPick wrote:
KeystoneCowboy wrote:
How does Meat Eater not win this entire thread? Jesus Fuck ladies, make sure and refi that condo you all got and invest in a fancy espresso machine!


Fucker.

I watched S1E01 earlier this evening.

Am now on S1E07 and going strong....


:rofl9:
Make a real man out of you yet! Next thing we know you'll be signing up for hunters safety, buying a boat, taking trapping classes, and buying a hunting cabin. Living off the land in no time!

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Thu Oct 28, 2021 5:43 am
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So, I've mostly kicked the problem I had when we started this thread - I can eat most things now, but have to avoid sugar. I'm okay with that and it's about that time in my life when genetics says I should anyway.

I came back because I've been watching Made With Lau - another Chinese chef that's retired, and living with his English-speaking son in California somewhere. The kid realized he can't cook anywhere near as well as his dad so before his dad passes on he decided to start the channel to document the recipes.... and got fairly popular. He's like the at-home version of Chef Wang Gang.


Tue Aug 16, 2022 7:01 pm
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WanderingWalrus wrote:
I came back because I've been watching Made With Lau


:thumbsup2:

I've watched a number of his videos, it's pretty fascinating watching those Chinese dishes come together so quickly!

The language barrier does make it less appealing to me, I have trouble watching the action and reading the subtitles at the same time, at 1.5x speed. :bigsmile:

But yeah, some great content there. thumbsup

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Tue Aug 16, 2022 8:33 pm
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If you have watched Way Of The House Husband and thought it was entertaining, here's a guy cooking with that vibe. https://www.youtube.com/c/kiwamimeshi


Mon Sep 19, 2022 11:12 am
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I love going to Chef'Store or Costco and buying the big subprimal cuts of beef, and then breaking them down for my own use. I haven't done enough of it to be good at it, but I've done a few and I've watched a number of YouTube videos showing the process.

Today I found a series of four videos by Chef Mark Elia, a former butcher and former professor at the Culinary Institute of America. The intended audience of these videos are restaurant chefs, as there's a lot of focus on maximizing profit . . . but hey, for the home cook I think it comes down to the same thing, getting the most and best cuts from the meat that you buy. I found these videos to be much more useful than the others that I've seen.

Episode 1, Top Sirloin Butt: https://www.youtube.com/watch?v=vBeG9tYp2z4
Episode 2, Ribeye: https://www.youtube.com/watch?v=zIQPZ7zlfgI
Episode 3, Strip Loin: https://www.youtube.com/watch?v=kbzA4cS-d-k
Episode 4, Tenderloin: https://www.youtube.com/watch?v=WbNKRkh1WcY

I've only done one tenderloin, and I do recall tearing apart the "chain" and the little bits at the ends, and I ended up grinding a fair amount of it for burgers. I found the tenderloin video above to be the most eye-opening . . . next time I do one, I'm gonna buy some meat glue! (Yes, it's on Amazon.)

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Sun Jan 29, 2023 4:33 pm
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The Flat Top King....most of the others I watch have been listed already
Kent Rawlins.....outdoor cowboy style cook using cast iron


Wed Sep 13, 2023 5:55 am
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