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It is currently Wed Apr 24, 2024 3:52 pm
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Need some rice cooker/steamer suggestions
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TechnoWeenie
Site Supporter
Location: Nova Laboratories Joined: Tue Oct 25, 2011 Posts: 18473
Real Name: Johnny 5
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MadPick wrote: You can steam, including making hard-boiled (hard-steamed?) eggs. Yeah. This is a game changer. I just pressure cooked some eggs. Hi pressure.~5 minutes to heat up, 5 minutes cook time, 5 minutes resting under pressure... Damn eggs practically peeled themselves. A little seasoning (pepper, salt, MSG), and holy balls that was quick and delicious. I'm really digging the 'put stuff in, push a button, come back 10-15 mins later' aspect of this...
_________________NO DISASSEMBLE!Thomas Paine wrote: "He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself."
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Thu Mar 10, 2022 10:29 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28191
Real Name: Ace Winky
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TechnoWeenie wrote: MadPick wrote: You can steam, including making hard-boiled (hard-steamed?) eggs. Yeah. This is a game changer. I just pressure cooked some eggs. Hi pressure.~5 minutes to heat up, 5 minutes cook time, 5 minutes resting under pressure... Damn eggs practically peeled themselves. A little seasoning (pepper, salt, MSG), and holy balls that was quick and delicious. I'm really digging the 'put stuff in, push a button, come back 10-15 mins later' aspect of this... Sometimes I do 4 minutes, 5 slightly overdone IMHO. But agree, I was amazed too. We feed the dog one a day (sale lower grade B eggs, so make 7-8 a pop for him)
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Thu Mar 10, 2022 10:38 am |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52067
Real Name: Steve
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The "5-5-5" method for doing eggs in the IP is well-known, but it seems that everyone has different results. I personally settled on 3 minutes at high pressure followed by a quick release, which gave me yolks that were a little softer but not runny.
I also think that the more eggs you do, the less time you want to set on the IP. I think more eggs = more time to get to pressure before the timer starts = the eggs are a little more cooked before the timer ever starts counting down.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Thu Mar 10, 2022 11:23 am |
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TechnoWeenie
Site Supporter
Location: Nova Laboratories Joined: Tue Oct 25, 2011 Posts: 18473
Real Name: Johnny 5
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MadPick wrote: The "5-5-5" method for doing eggs in the IP is well-known, but it seems that everyone has different results. I personally settled on 3 minutes at high pressure followed by a quick release, which gave me yolks that were a little softer but not runny.
I also think that the more eggs you do, the less time you want to set on the IP. I think more eggs = more time to get to pressure before the timer starts = the eggs are a little more cooked before the timer ever starts counting down. It was my first time. I wanted to make sure and spend a little extra time, to make sure I didn't have a premature release. I'll try it quicker next time. They weren't overdone.. Pretty perfect as far as what most people consider a hard boiled egg. I prefer mine kinda in between soft and hard boiled, so in that respect they were a little overdone for me but still delicious and filling.
_________________NO DISASSEMBLE!Thomas Paine wrote: "He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself."
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Thu Mar 10, 2022 11:32 am |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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I’m not a hard-boiled egg guy, so you should definitely listen to me! However, my wife loves ‘em, and when I started making them according to the following recipe, she loved ‘em. In a nutshell, it’s 1 cup water, IP rack goes in, 6+ eggs in one layer…then, 5 minutes high pressure, 3 minute slow release, then quick release, and immediately into an ice bath. She loves the taste, and ease of peeling. https://www.gimmesomeoven.com/instant-p ... iled-eggs/
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Thu Mar 10, 2022 11:01 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28191
Real Name: Ace Winky
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NWGunner wrote: I’m not a hard-boiled egg guy, so you should definitely listen to me! However, my wife loves ‘em, and when I started making them according to the following recipe, she loved ‘em. In a nutshell, it’s 1 cup water, IP rack goes in, 6+ eggs in one layer…then, 5 minutes high pressure, 3 minute slow release, then quick release, and immediately into an ice bath. She loves the taste, and ease of peeling. https://www.gimmesomeoven.com/instant-p ... iled-eggs/Nice. Yes the ice bath is key!
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Fri Mar 11, 2022 4:46 am |
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