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 Mead - how not to make it - a PSA 
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Only a 5 gallon batch at the behest of my youngest.

Unfortunately, he insisted on putting citrus in the mix. Really bad idea.

Now there are 5 gallons of fairly potent mead that tastes like a green fuzzy rotten orange.

Pretty sure I'll drink it anyway.

Any suggestions on how to mask the flavor?

I'm thinking pineapple juice might not be a bad idea.

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Tue May 03, 2022 5:28 pm
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SporkBoy wrote:
Now there are 5 gallons of fairly potent mead that tastes like a green fuzzy rotten orange.

Pretty sure I'll drink it anyway.


:ROFLMAO:

SporkBoy wrote:
Any suggestions on how to mask the flavor?


Start with two shots of tequila?

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Leave it cleaner than you found it.


Tue May 03, 2022 6:57 pm
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vodka if you can get it

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Tue May 03, 2022 7:47 pm
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If you guys like mead, you need to try my cousins mead at his meadery. Yes, there's such a thing.


http://mrbsmeadery.com/

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Tue May 03, 2022 7:54 pm
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MadPick wrote:
SporkBoy wrote:

SporkBoy wrote:
Any suggestions on how to mask the flavor?


Start with two shots of tequila?


I was going to suggest making it better by pouring it down the drain and drinking bourbon.


Tue May 03, 2022 8:05 pm
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Distill the mead and drink that? ;-)

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Tue May 03, 2022 8:48 pm
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Ehhh, life’s too short to drink something that tastes bad.

Learn the lesson, and move on :thumbsup2:


:cheers2: :cheers2: :cheers2:


Tue May 03, 2022 8:53 pm
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Tue May 03, 2022 9:12 pm
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Never liked mead.

I say dump it. Sometimes fermentation goes awry.

Well it shouldn't give you shits, maybe just headache and cramps.

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Wed May 04, 2022 3:12 am
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L_O_G wrote:
If you guys like mead, you need to try my cousins mead at his meadery. Yes, there's such a thing.


http://mrbsmeadery.com/


This guy seems to have figured out how to get citrus into his meads, maybe stop by & pick his brain?

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Wed May 04, 2022 2:02 pm
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Well, bottled it up and kick started a second fermentation so it'll be highly carbonated FWIW.

No way I'd dump it ... too frugal.

FYI a couple years ago I had a leak in my 25 gallon fermenter. Caught it before too long but vinegar flavored apple cider was the result. Managed to get 12% alcohol ... still drank it all. Came to like it.

So far pineapple juice seems to work OK. Mango juice also is OK.

4.8 gallons to go!

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Wed May 04, 2022 2:09 pm
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Oh, need to clarify.

Certainly adding citrus juice is possible. For stronger citrus flavor add juice after primary fermentation just prior to bottling.

My problem is the boy chunked in hunks of fruit, rind and all, into the primary fermentation batch.

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Wed May 04, 2022 2:16 pm
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You can get used to just about anything if you have enough of it....
I found that out when I got stuck with 4 handles of Everclear..... After a while, you tend to like it.... or not care.

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Wed May 04, 2022 2:28 pm
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JohnMBrowning wrote:
I found that out when I got stuck with 4 handles of Everclear..... After a while, you tend to like it.... or not care.



What the hell is wrong with you people? :whatthe:


Wed May 04, 2022 3:50 pm
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Its not like you're gonna WASTE 4 handles of EC..... It mixes with anything/everything --- you just have to learn to pour 1/2 oz per drink instead of 1 oz..... otherwise the nights get REALLY short.....

And cutting it 50:50 with water basically made it a 100 proof vodka.

Get off your high horse.

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Plan B is actually repeating Plan A.... it just involves much more alcohol.

Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?


Wed May 04, 2022 4:02 pm
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