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It is currently Wed Apr 24, 2024 3:49 pm
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Old Growth
Site Supporter
Location: Nisqually Valley Joined: Wed Oct 5, 2016 Posts: 4836
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Curious as to how and what parts people eat in some item/dishes. Ill start out with FAT. Do you eat the fat on a steak or the fat on a strip of bacon? I do, but my wife will trim anything that remotely looks like fat of of anything she eats.
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Sun Jun 19, 2022 10:11 am |
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bubblewhip
Site Supporter
Location: Redmond Joined: Wed Jul 22, 2020 Posts: 975
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if I paid $50 for a steak. You damn well know I am eating every bit of it.
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Sun Jun 19, 2022 10:21 am |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52067
Real Name: Steve
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I’ll eat the whole strip of bacon. Fat on steak, though … I’ll do a little, but for the most part I’m an aggressive trimmer.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jun 19, 2022 10:23 am |
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Old Growth
Site Supporter
Location: Nisqually Valley Joined: Wed Oct 5, 2016 Posts: 4836
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bubblewhip wrote: if I paid $50 for a steak. You damn well know I am eating every bit of it. Haha, Yep! MadPick wrote: I’ll eat the whole strip of bacon. Fat on steak, though … I’ll do a little, but for the most part I’m an aggressive trimmer. Ill trim out the gristle, but any gelatin kinda fat, Ill trim it in into small pieces and stab one with each bite of nice rare/med rare bite of steak.
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Sun Jun 19, 2022 10:32 am |
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laneends
Site Supporter
Location: Kent Joined: Mon Sep 9, 2013 Posts: 579
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Bacon I eat everything, I do trim the fat off steak. I also eat my potato skins.
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Sun Jun 19, 2022 11:05 am |
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Jeffro
Site Supporter
Location: Camano Island, WA Joined: Fri Mar 18, 2011 Posts: 740
Real Name: Jeff
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I trim large chucks of fat off my steaks, butcher should have done it already….. Funny story, Went to dinner with my BIL Everyone ordered prime rib (20+people) He asked for and ate everyone’s fat scraps with salt and pepper dunked in an jus. About made me sick! Dude is rail thin 6-3 160 tops
_________________ The Dude Abides
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Sun Jun 19, 2022 11:46 am |
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jukk0u
Site Supporter
Location: Lynnwood and at large Joined: Wed May 1, 2013 Posts: 21296
Real Name: Vick Lagina
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How about the Pope's nose on a turkey's butt?
And the giblets? All but the liver goes in my gravy, along with the neck meat.
I vigorously trim fat from beef and pork. Although - I haven't had them since I was a yongster - I did enjoy one or two pork cracklins if done right.
I can eat bacon fat if there's meat in the bite, too.
Beef tongue? Sure, but I was never big on organ meat or sweet bread.
_________________ “Finding ‘common ground’ with the thinking of evil men is a fool’s errand” ~ Herschel Smith
"The said Constitution shall never be construed to authorize Congress to prevent the people of the United States who are peaceable citizens from keeping their own arms." ~ Samuel Adams
“A return to First Principles in a Republic is sometimes caused by simple virtues of a single man. His good example has such an influence that the good men strive to imitate him, and the wicked are ashamed to lead a life so contrary to his example. Before all else, be armed!” ~ Niccolo Machiavelli
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FJB
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Sun Jun 19, 2022 12:13 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52067
Real Name: Steve
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Chicken skin?
I grew up thinking that all chicken skin should be removed. Since then, I've learned that when cooked properly, chicken skin is supposed to be a good thing.
Rubbery skin is definitely shit. Well-cooked skin, well I've been trying to give it a chance, but most of the time I just regret it on most pieces of chicken.
Well-cooked chicken wings seem to be fine, but a breast or a thigh or something . . . sheesh, I dunno.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jun 19, 2022 12:50 pm |
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surevaliance
Site Supporter
Location: AZ Joined: Fri Aug 17, 2018 Posts: 6799
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bubblewhip wrote: if I paid $50 for a steak. You damn well know I am eating every bit of it. What? The whole ounce?! How about blowtorched pigs’ tales and ears?
_________________ FPC member GOA member Corruptissima re publica plurimae leges.
Last edited by surevaliance on Sun Jun 19, 2022 1:10 pm, edited 1 time in total.
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Sun Jun 19, 2022 1:06 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15235
Real Name: chris
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Jeffro wrote: I trim large chucks of fat off my steaks, butcher should have done it already…..
THAT'S sacrilege MAN, thats where all the flavor comes from bacon hell ya all of it. beef if its gristle pends how hard. fat I try to even it out with the meat pigs feet tried once its got a extreme acquired taste and not for me. yet to try pig cheeks. now porkchops not so much but will
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Sun Jun 19, 2022 1:10 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15235
Real Name: chris
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jukk0u wrote: Beef tongue? Sure, . that's the BEST MEAT on the whole damn cow not even rib eye is close
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Sun Jun 19, 2022 1:11 pm |
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olydemon
Site Moderator
Location: Olympia, Warshington. Joined: Fri May 27, 2011 Posts: 12508
Real Name: Oly Damon
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Fat is flavor....
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Sun Jun 19, 2022 1:33 pm |
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oldkim
Site Supporter
Location: Maple Valley, WA Joined: Thu Mar 17, 2011 Posts: 9271
Real Name: Young
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I grew up poor.
I mean I had enough growing up because my parents worked their tail off but we we were poor.
So yes I will eat the fat and gristle that most would choke on for just leave.
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Sun Jun 19, 2022 2:28 pm |
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KeystoneCowboy
Site Supporter
Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999
Real Name: Kyle
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If I see someone cutting fat off a steak, it's pretty safe to say they voted for Biden. You girls need to learn to appreciate meat!
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Sun Jun 19, 2022 5:12 pm |
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L_O_G
Site Supporter
Location: South Seattle Joined: Thu Sep 22, 2011 Posts: 13486
Real Name: JP
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Medium rare ribeye steak with some crispy fat pieces?
Fuck yes.
_________________ Yes I Do Have A Beautiful Daughter.. I Also Have A Gun, A Shovel, & An Alibi
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Sun Jun 19, 2022 5:25 pm |
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