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 what did you cook today thread 
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Location: Snohomish
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Wife's outta town for the last week plus the one ahead. Threw a Sirloin roast on the Recteq mini. She had bought me a Cabelas slicer, grinder and vac sealer combo for some event. Finally got around to putting the slicer to work.ImageImageImage

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Sun Apr 24, 2022 9:01 pm
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Very cool!

Nicely done! :thumbsup2:


Sun Apr 24, 2022 9:17 pm
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Location: Renton, WA
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Dang, that sliced beef looks good!

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Sun Apr 24, 2022 9:18 pm
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Location: Redmond/Bellevue/Kirkland
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Wheat noodles, with cumin lamb, green onions and chiu chow style chilli oil
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What's chiu chow style chilli oil? It's .. er.. a chilli oil I bought by mistake instead of chilli crisp one time, and decided to try it. It's spicier, less numbing, and all the stuff in it is soft, instead of crisp. Definitely recommend having some. I've never seen a YouTube chef with it, that I know of.

Chef Wang Gang showed me how to make the lamb less gamey, in this video.



Just in case you're wondering - no, I don't speak Cantonese - he's got subtitles.


Fri Apr 29, 2022 5:12 pm
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I'm about to throw a couple NY strips (bone in) on the trusty old Weber Charcoal grill. Some twice baked Potatoes and call it good.

Simple meals are nice, and easy to make.

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Sat Apr 30, 2022 4:02 pm
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Location: Olympia, Warshington.
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Still cookin...

Was planning on doing a no wrap cook but I got started late and the kettle struggled to stay up in the 275 range I wanted. Just wrapped at about 3 hrs, going to do another hr wrapped then do the last bit to glaze as we cook chicken skewers and Instant pot mac'n'chz.

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Sat Apr 30, 2022 5:15 pm
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Damn you and your kettles!!!!!
I really REALLY want one.
The Performa is f'ing sweet.

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Sat Apr 30, 2022 7:13 pm
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JohnMBrowning wrote:
Damn you and your kettles!!!!!
I really REALLY want one.
The Performa is f'ing sweet.


Thanks!

I scored that off Craigslist last year for $80 If I remember correctly. I cooked hot and fast chicken on it while the ribs finished.

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Final shot of the ribs before I pulled them off. Got busy and let them run 15 min longer than I wanted. Lots of pull back and some bones just fell out. Still came out really good. One of these days I will get started early enough to do the whole cook unwrapped.

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The end result. Made the Mac'n Chz in the instant pot, following this quick tutorial. https://youtu.be/dFRyC0G-RJA?t=607

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Sat Apr 30, 2022 7:52 pm
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Made up some sausage gravy this morning to go with some Hawaiian flaky biscuits I cooked last night (had to use up the can) and a couple of fried eggs... Damn - I keep forgetting how good that is!!!! Seems like kinda a waste for the Hawaiian biscuits.... but it was good. I'll use the the rest of them for some chicken sliders and make the more mundane Homestyle to go with the gravy.

Cooking some black beans right now to make up some chicken enchiladas for Cinco tonight....

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Plan B is actually repeating Plan A.... it just involves much more alcohol.

Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
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Thu May 05, 2022 2:09 pm
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Helped make a little bit of crawfish, potatoes, garlic, mushrooms, and corn. And cocktails (not pictured).

Image

Photo is 1 of 4 batches. No leftovers.


Sun May 08, 2022 7:43 am
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I cooked up a set of the monster chicken legs I got last week....
SEVEN legs typically fill my rub/drying rack.....
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And yes - that is a standard 10" plate....
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I gave the two 'smallest' ones to my neighbor and dared him to eat them both.... He only ate one --- as did I.
Amazing that ONE leg could be a satisfying meal! Easily 1/2#++ each!
Most times I'll cook half a flat - seven legs - and eat the three smallest ones on the first round, and two for each leftover....

I've got two more sets of four of the same size!


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Plan B is actually repeating Plan A.... it just involves much more alcohol.

Of the ten voices I hear in my head, only three keep telling me NOT to shoot....
Do I go with the majority or common sense?


Tue May 10, 2022 10:03 am
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Location: Sagamihara, Kanagawa
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Cooked these up tonight, cast iron, butter, thime, garlic. If you're wondering they were around $10ea


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Sat May 14, 2022 2:31 am
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Ha! Acidfly with the flex!

Those look amazing!

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Sat May 14, 2022 6:02 am
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baby bell doritos. chilly flavor






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Sun May 22, 2022 7:27 pm
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WanderingWalrus wrote:
Helped make a little bit of crawfish, potatoes, garlic, mushrooms, and corn. And cocktails (not pictured).

Image

Photo is 1 of 4 batches. No leftovers.


Now you’re talking, that reminds me of the days of old (50+ years) down in the south at family reunions. I’m seriously drooling here. Lol

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Sun May 22, 2022 8:26 pm
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