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Page 52 of 277 |
[ 4144 posts ] | Go to page Previous 1 ... 49, 50, 51, 52, 53, 54, 55 ... 277 Next |
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what did you cook today thread
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Site Supporter   Location: Nova Laboratories Joined: Tue Oct 25, 2011 Posts: 18446 Real Name: Johnny 5 
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Poached elbow pasta, with pressed milk curd, whole churned lait, fresh leche, and a mix of Bratwurst, jalapeno, kielbasa, and italian seasonings..
_________________ NO DISASSEMBLE! Thomas Paine wrote: "He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself." |
| Wed Feb 07, 2018 11:13 pm |
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Site Supporter  Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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TechnoWeenie wrote: Poached elbow pasta, with pressed milk curd, whole churned lait, fresh leche, and a mix of Bratwurst, jalapeno, kielbasa, and italian seasonings.. I don't even know what half of that is....but i bet you shit good in the morning. _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Thu Feb 08, 2018 1:01 am |
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Site Supporter Location: Nova Laboratories Joined: Tue Oct 25, 2011 Posts: 18446 Real Name: Johnny 5
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usrifle wrote: TechnoWeenie wrote: Poached elbow pasta, with pressed milk curd, whole churned lait, fresh leche, and a mix of Bratwurst, jalapeno, kielbasa, and italian seasonings.. I don't even know what half of that is....but i bet you shit good in the morning.  Macaroni and cheese with Sausage in it.....  _________________ NO DISASSEMBLE! Thomas Paine wrote: "He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself." |
| Thu Feb 08, 2018 2:45 am |
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Site Supporter  Location: Piece/Clallam Joined: Wed Oct 17, 2012 Posts: 10688
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sweet potatoe
_________________  Yaki's - last journey Promote a Growth Mindset. Don't let a fixed mindset not allow change for the better. pow·er trip - noun - a self-aggrandizing quest for ever-increasing control over others. |
| Thu Feb 08, 2018 6:45 pm |
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Site Supporter  Location: Lynnwood and at large Joined: Wed May 1, 2013 Posts: 21256 Real Name: Vick Lagina
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To prepare for going to Olympia tomorrow and listening to Anti-gunner windbags testify...
I soaked a bag of Navy beans overnight, and this morning thawed the ham-bone saved from Christmas dinner. Chucked that in the pot with the beans, a can of diced tomatos, some thyme, parsley and a quart of chikun broth. Delish. And I should be flatulent by morning! _________________ “Finding ‘common ground’ with the thinking of evil men is a fool’s errand” ~ Herschel Smith "The “A return to First Principles in a Republic is sometimes caused by simple virtues of a single man. His good example has such an influence that the good men strive to imitate him, and the wicked are ashamed to lead a life so contrary to his example. Before all else, be armed!” ~ Niccolo Machiavelli Láodòng zhèng zhūwèi zìyóu FJB |
| Thu Feb 08, 2018 6:59 pm |
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Site Supporter  Location: Skagit county Joined: Sat Apr 21, 2012 Posts: 1389 Real Name: Dave
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jukk0u wrote: To prepare for going to Olympia tomorrow and listening to Anti-gunner windbags testify... I soaked a bag of Navy beans overnight, and this morning thawed the ham-bone saved from Christmas dinner. Chucked that in the pot with the beans, a can of diced tomatos, some thyme, parsley and a quart of chikun broth. Delish. And I should be flatulent by morning! So after eating that you want them to forget about guns and look for weapons of mass destruction? I have been getting bored with not having to work and with this shitty weather I am slowly converting one of my spare rooms into a food and gun storage room. I will be getting an other rack like in my reloading room and start filling it with canned items. Today I made Sweet Chili Thai sauce and damn did it turn out good. tomorrow I am trying a recipe that is supposed to make 18 pints of Sweet and Sour sauce. But here is todays bounty of Sweet Chili Thai sauce.  _________________ kf7mjf wrote: WaGuns Clue. It was a Night Op in the library with an AK Pistol by TW... |
| Fri Feb 09, 2018 8:02 pm |
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Site Moderator   Location: Marysville Joined: Thu Mar 22, 2012 Posts: 13502 Real Name: Mike
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lionhrt wrote: tomorrow I am trying a recipe that is supposed to make 18 pints of Sweet and Sour sauce. One of my favorite drunk foods is egg/spring rolls. Problem is I can never find a good sweet and sour sauce. The ones in the store are always too dark red and overly sour. There's a local chinese restaurant that has awesome sweet and sour sauce but the damn delivery driver doesn't know where they get it. He also doesn't speak very good english so that adds a degree of difficulty to the interaction. Let me know how it turns out. I'd be fine making my own if it's good! _________________ Licensed/Bonded/Insured Hardwood Floor Installer/Finisher http://www.hardwoodfloorsnw.com/ |
| Fri Feb 09, 2018 8:08 pm |
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Site Supporter  Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17816 Real Name: Chuck
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sinus211 wrote: lionhrt wrote: tomorrow I am trying a recipe that is supposed to make 18 pints of Sweet and Sour sauce. One of my favorite drunk foods is egg/spring rolls. Problem is I can never find a good sweet and sour sauce. The ones in the store are always too dark red and overly sour. There's a local chinese restaurant that has awesome sweet and sour sauce but the damn delivery driver doesn't know where they get it. He also doesn't speak very good english so that adds a degree of difficulty to the interaction. Let me know how it turns out. I'd be fine making my own if it's good! Hey go to the restaurant, and ask the owner. I bought some kimchi from my local Korean restaurant, and the owner actually offered to teach me. BTW I'm scheduled for a kimchee class on the 27th at my local college. Good friends = good food. _________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux |
| Fri Feb 09, 2018 10:39 pm |
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Site Supporter  Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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golddigger14s wrote: sinus211 wrote: lionhrt wrote: tomorrow I am trying a recipe that is supposed to make 18 pints of Sweet and Sour sauce. One of my favorite drunk foods is egg/spring rolls. Problem is I can never find a good sweet and sour sauce. The ones in the store are always too dark red and overly sour. There's a local chinese restaurant that has awesome sweet and sour sauce but the damn delivery driver doesn't know where they get it. He also doesn't speak very good english so that adds a degree of difficulty to the interaction. Let me know how it turns out. I'd be fine making my own if it's good! Hey go to the restaurant, and ask the owner. I bought some kimchi from my local Korean restaurant, and the owner actually offered to teach me. BTW I'm scheduled for a kimchee class on the 27th at my local college. Good friends = good food. Kimchee is super easy, you'll love it. Lots cheaper, too. Will love hearing ho th class went  |
| Fri Feb 09, 2018 10:44 pm |
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Site Supporter Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17816 Real Name: Chuck
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NWGunner wrote: golddigger14s wrote: sinus211 wrote: lionhrt wrote: tomorrow I am trying a recipe that is supposed to make 18 pints of Sweet and Sour sauce. One of my favorite drunk foods is egg/spring rolls. Problem is I can never find a good sweet and sour sauce. The ones in the store are always too dark red and overly sour. There's a local chinese restaurant that has awesome sweet and sour sauce but the damn delivery driver doesn't know where they get it. He also doesn't speak very good english so that adds a degree of difficulty to the interaction. Let me know how it turns out. I'd be fine making my own if it's good! Hey go to the restaurant, and ask the owner. I bought some kimchi from my local Korean restaurant, and the owner actually offered to teach me. BTW I'm scheduled for a kimchee class on the 27th at my local college. Good friends = good food. Kimchee is super easy, you'll love it. Lots cheaper, too. Will love hearing ho th class went I will post, I will even see if I can video it. I've already tried replicating the cucumber kimchi, but my local restaurant still makes it better. _________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux |
| Fri Feb 09, 2018 11:10 pm |
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Site Supporter Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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We like daikon radish & carrot in ours.
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| Fri Feb 09, 2018 11:19 pm |
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In Memoriam  Joined: Wed Mar 6, 2013 Posts: 12018
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sinus211 wrote: lionhrt wrote: tomorrow I am trying a recipe that is supposed to make 18 pints of Sweet and Sour sauce. One of my favorite drunk foods is egg/spring rolls. Problem is I can never find a good sweet and sour sauce. The ones in the store are always too dark red and overly sour. There's a local chinese restaurant that has awesome sweet and sour sauce but the damn delivery driver doesn't know where they get it. He also doesn't speak very good english so that adds a degree of difficulty to the interaction. Let me know how it turns out. I'd be fine making my own if it's good! We just went up for dinner at a friend's house a few days ago... The wife is Laotian and cooks with passion. The plate full of egg rolls (my wife calls them spring rolls, but what does she know?!) was accompanied by a bowl of sweet and sour sauce. She enjoys my reaction to her cooking, but I do not. I always leave with a sore belly, and burn a bit the next day. My missus and the cook were talking about the recipe for the sauce and I vaguely recall hearing about how simple the recipe for the sauce is between the groans of pleasure coming from me. I'll ask about it. |
| Fri Feb 09, 2018 11:28 pm |
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In Memoriam  Location: Mukilteoish Joined: Sat Mar 26, 2011 Posts: 11595
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I don't follow a recipe or measure ingredients but this sweet and sour recipe seems similar to how I make it.
Add the rice vinegar slowly until you get the desired flavor, easiest way to balance the sweet/sour ratio. If for a main course instead I also add pineapple, onion, and green peppers to the protein. http://www.seriouseats.com/recipes/2012 ... sauce.html I swing by G Mart (old Paldo World) about once a week looking for deals on pot stickers, lumpia, ramyun, squid and various other delights. _________________ NRA Endowment Member. How did they know my member was well endowed? |
| Sat Feb 10, 2018 12:42 am |
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Site Supporter  Location: tumwater Joined: Thu Feb 21, 2013 Posts: 2355 Real Name: Kyle
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Went to the olympia farmers market this morning. Bought some lions mane mushrooms. Made mushroom swish burgers with them. Delicious.
Also bought some plug spawn of lions manes and chicken of the woods. Going to innoculate a few trees around the house. Will check back in a few years with hopefully a delicious result and possibly some extras to share or barter. You do not have the required permissions to view the files attached to this post. _________________ Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. Albert Einstein |
| Sat Feb 10, 2018 6:39 pm |
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Site Supporter Location: Skagit county Joined: Sat Apr 21, 2012 Posts: 1389 Real Name: Dave
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I made the Sweet and Sour sauce today and it turned out better than any I have bought in a store or had in a restraunt other than the restraunt I used to work in Anacortes and it was quite similar to that recipe, after I had it almost done I remembered making it there and next time I will sort of combine the 2 recipes to make it even better. It might be a while before I make an other batch because this batch was 18 pints and more than enough left over for dinner. This is not just the sauce but chucked full of peppers, onions, and pineapple.
  _________________ kf7mjf wrote: WaGuns Clue. It was a Night Op in the library with an AK Pistol by TW... |
| Sat Feb 10, 2018 7:29 pm |
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