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 what did you cook today thread 
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Location: I-5 /512
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Pablo wrote:
cmica wrote:
Spanakopita (Greek Spinach Pie)


Wow Nice. Did you make the crust?

Looks scrumptious



no I cheated, went with a pastry sheet what I had on hand. store was out of phyllo dough



chuck waiting on your finished pic, how did you like it?

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Sun Dec 26, 2021 1:51 pm
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Was lazy tonight.... should be finishing off my turkey, but decided I couldn't resist the $2.50 pizzas at SW right now..... Sounded so much better to run the oven @400 and really warm up the kitchen. And yes, those SW SS pizzas ARE really tasty!!! Almost as good as the Screaming Sicilian at half the price. I go back and forth between the thick crust supremes and the thin crust chicken bacon ranch.... They were already being pretty well picked over tonight --- hoping they get another shipment for friday.

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Wed Dec 29, 2021 7:04 pm
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lechon belly roll.


lots of interesting flavors, not sure were I went wrong with the crunchy skin color but crunchy. Instead of doing lemon grass I did lemon jest. https://www.youtube.com/watch?v=qehx1pYOBJY



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Fri Jan 07, 2022 8:23 pm
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Looks good.

Didn’t watch the video yet, how long did it cook?


Fri Jan 07, 2022 9:53 pm
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NWGunner wrote:
Looks good.

Didn’t watch the video yet, how long did it cook?





So first hour cook it with a temperature of 350.

Second hour increase the Temp to 360

Third hour increase the temp to 370

4th hour decrease the temp to 350

5th hour increase the temp to 360




I had almost thought about doing it on the treager. I did half the size of the 14lbs I picked up. Hmm making bacon time

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Fri Jan 07, 2022 11:23 pm
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Sounds good :thumbsup2:


Fri Jan 07, 2022 11:40 pm
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That does look good!! Very nice.

I made Tocino the other night. Tasty! I am going to explore more Philippine pork dishes. Thanks!!

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Sat Jan 08, 2022 5:30 am
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Wife gave me a banneton for Christmas. I guess my loaf looks okay...


Sun Jan 09, 2022 7:44 pm
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WanderingWalrus wrote:
I guess my loaf looks okay...


Yeah, it's all right. :ROFLMAO:

Looks fantastic, sir.

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Sun Jan 09, 2022 7:50 pm
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Beautiful.

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Sun Jan 09, 2022 7:52 pm
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Nice! :thumbsup2:


Sun Jan 09, 2022 8:15 pm
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:thumbsup2: nicely done


I had to look up banneton, thought that was the name of the bread

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Sun Jan 09, 2022 9:33 pm
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Italian casserole ala Napoli. Penne potato sausage and 2 cheeses.


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Wed Feb 02, 2022 3:43 pm
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Hmmm. That looks oddly good, Pablo. I’ve never had potato in my pasta, except for gnocchi of course.

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Wed Feb 02, 2022 4:03 pm
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MadPick wrote:
Hmmm. That looks oddly good, Pablo. I’ve never had potato in my pasta, except for gnocchi of course.


REALLY good. Yeah it's a Naples thing

https://memoriediangelina.com/2015/03/1 ... -potatoes/

https://www.visitnaples.eu/en/neapolita ... an-recipes

https://napolicious.pastagarofalo.it/en ... a-provola/

https://www.tasteatlas.com/pasta-e-patate

It's a home thing really, so no meat if you like or use ham or beef or sausage. Some like it soupy, others dry as I like it.

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Wed Feb 02, 2022 4:22 pm
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