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It is currently Thu Apr 18, 2024 11:11 pm
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what did you cook today thread
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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Nice-looking ribs.
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Mon Mar 25, 2019 8:14 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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Put a replacement control board in my smoker, and now it holds temperature properly. I made 2 lumps of beef chuck yesterday. One had a Santa-Maria seasoning that I had made, and adjusted a little - dial back the salt, add cumin and rosemary. The other has coffee gruonds, ancho, cumin and a few other things, and made excellent breakfast tacos, as seen above, with soft-scrambled eggs, blackened poblano, and quick-pickled shallot.
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Thu Mar 28, 2019 6:42 am |
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Isildur
Site Supporter
Location: The banana belt of Sequim Joined: Thu Feb 25, 2016 Posts: 2299
Real Name: Jay
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Testing a modified cheddar and scallion biscuit recipe. It passes.
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_________________ Jay
The Right to Buy Weapons Is the Right to Be Free
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Fri Apr 05, 2019 5:22 pm |
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Mr. Q
Site Supporter
Location: S. Everett Joined: Thu May 2, 2013 Posts: 3042
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Beef ribs and grilled pineapple :) Sent from my iPhone using Tapatalk
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Fri Apr 05, 2019 6:25 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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The in-laws came back from a trip away and had missed the mini-WW, so they asked to watch him for an evening while the wife and I went on a date. We saw Captain Marvel. Would recommend. As a thank you we had them over for dinner yesterday. I made ribs, brown-butter honey cornbread, and experimented with smoking beef cheeks. Holy moly do they need a lot of cooking! I'm gong to braise the already-smoked other half shortly, to have them ready for dinner. Ribs: Cornbread: Cachete de res taco, with charred tomatillo, poblano and shallot salsa:
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Mon Apr 08, 2019 12:03 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28178
Real Name: Ace Winky
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Damn dude. Looks delish!
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Mon Apr 08, 2019 3:17 pm |
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PMB
In Memoriam
Joined: Wed Mar 6, 2013 Posts: 12018
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Was out working in the rain most of the day... Comfort food time. Two over medium hen fruit on top of a pile of World Famous hash browns, and two spiced sausage patties.
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Tue Apr 09, 2019 4:30 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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Pablo wrote: Damn dude. Looks delish! I'm going to admit to something now ... the cheek was delicious, but I didn't cook it enough. It was pretty tough. That's why it's sliced all thin. It had a similar texture to brisket that's not been cooked enough. I googled for recipes for smoked beef cheeks and what I found is that Traeger has a recipe, and then it's nothing but Aussies... who clearly got the recipe from the US because the recipes give Fahrenheit temperatures despite them being a Celcius country. The recipe for smokign beef cheeks should be to smoke for 3 hours, then in a baking tray with beer and sugar for 3 hours (an open topped braise), and then foil for 1 hour (closed top braise). I took what I have left (like, 60% of what I made), put it in a pot with a bottle of Guinness and some brown sugar, and let it run for 2.5 hours at 275 in the oven. Mrs WW likes cabeza now ... provided I'm the one that makes it.
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Tue Apr 09, 2019 5:07 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28178
Real Name: Ace Winky
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Made chicken parmigiano. Awesome. Pics now............
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Tue Apr 09, 2019 5:44 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28178
Real Name: Ace Winky
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Pablo wrote: Made chicken parmigiano. Awesome. Pics now............ Non breaded....Italian spices and such, hot oven. Add cheese on chicken, cook a bit.....add sauce, keep cooking.....add cheese and put on broil
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Thu Apr 11, 2019 5:29 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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Ribs are in the Smoker and about to come out. Threw a Kielbasa on too, just for snacking. Mmmmm....Babybacks.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Thu Apr 11, 2019 6:46 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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Have you ever spiral-cut a summer sausage and smoked that for an hour or two and served that as a snack?
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Thu Apr 11, 2019 8:05 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771
Real Name: John
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WanderingWalrus wrote: Have you ever spiral-cut a summer sausage and smoked that for an hour or two and served that as a snack? No i have not, but Spiral cutting is a new thing for me. I have only done it with Hotdogs. What a difference that makes with Tube Steak though. I will try the Summer sausage spiral cut, that sounds really good.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Thu Apr 11, 2019 8:21 pm |
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cmica
Site Supporter
Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231
Real Name: chris
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WanderingWalrus wrote: Have you ever spiral-cut a summer sausage and smoked that for an hour or two and served that as a snack? OH YA!! here a sneak peek
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Thu Apr 11, 2019 8:42 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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Fri Apr 12, 2019 11:56 am |
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