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It is currently Thu Mar 28, 2024 11:59 pm
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what did you cook today thread
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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I got it all ground and mixed, then separated it into 1-pound piles . . . then knowing how much actual meat I started with (7.6 pounds), I created eight bags for the vacuum sealer.
I wound up with all of the bags full and one meat pile left. WTF. Musta been the added ingredients.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Fri Sep 24, 2021 5:56 pm |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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Must have been a fair amount of add-ins. If just spices, that’s quite a bit of discrepancy...but, more is better And, you had beer
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Fri Sep 24, 2021 6:02 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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NWGunner wrote: Must have been a fair amount of add-ins. If just spices, that’s quite a bit of discrepancy...but, more is better And, you had beer Well, the beer got poured into the sausage, so that's 12 ounces of it.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Fri Sep 24, 2021 6:03 pm |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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MadPick wrote: NWGunner wrote: Must have been a fair amount of add-ins. If just spices, that’s quite a bit of discrepancy...but, more is better And, you had beer Well, the beer got poured into the sausage, so that's 12 ounces of it. Oh, well, yeah, then...no wonder... Hope you poured some into you
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Fri Sep 24, 2021 6:05 pm |
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Caveman Jim
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Location: In my Cave near the Cloquallum Joined: Thu Sep 26, 2013 Posts: 7758
Real Name: Jim Sr.
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Fat hotdogs on a legal open fire while sippin on a Crown Royal… Attachment: 24BABB21-FB84-4780-BC17-629BABECE8BC.jpeg
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_________________"You are either with us...as Americans. Or, You are against us. There is no IN BETWEEN." ??? "We cannot negotiate with those who say, 'What's mine is mine, and what's yours is negotiable.'" JFK "Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety” -Ben Franklin MadPick wrote: I don't think you beat your children enough.
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Fri Sep 24, 2021 6:40 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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Okay, fine. Cow tongue, cooking sous vide. Also some chicken thigh turning in to confit, on top.
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Sat Sep 25, 2021 3:32 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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WanderingWalrus wrote: Cow tongue, cooking sous vide. Also some chicken thigh turning in to confit, on top. Would love to see follow-up on both of those.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sat Sep 25, 2021 3:36 pm |
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cmica
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Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15212
Real Name: chris
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MadPick wrote: WanderingWalrus wrote: Cow tongue, cooking sous vide. Also some chicken thigh turning in to confit, on top. Would love to see follow-up on both of those. same here, did mine in ninja foodie for an 1.5 hrs. just remember once you get it out of the heat cut the outer layer as you can, if it gets cool its harder to peel.
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Sat Sep 25, 2021 4:19 pm |
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Itchin4Fishin
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Location: Enumclaw Joined: Fri May 11, 2012 Posts: 3841
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Did street tacos today Forgot to take pics of actual tacos cause they were so damn good and I couldn’t wait Sent from my iPhone using Tapatalk
_________________ The beauty of the Second Amendment is that it will not be needed until they try to take it.
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Sun Sep 26, 2021 2:24 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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Oh man, there's something about a steak grilled over charcoal like that . . . looks amazing!
What cut of beef is that? Some kind of shank cross cut?
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Sep 26, 2021 3:29 pm |
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Itchin4Fishin
Site Supporter
Location: Enumclaw Joined: Fri May 11, 2012 Posts: 3841
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MadPick wrote: Oh man, there's something about a steak grilled over charcoal like that . . . looks amazing!
What cut of beef is that? Some kind of shank cross cut? It’s a round cut. So top round and bottom round
_________________ The beauty of the Second Amendment is that it will not be needed until they try to take it.
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Sun Sep 26, 2021 7:10 pm |
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Itchin4Fishin
Site Supporter
Location: Enumclaw Joined: Fri May 11, 2012 Posts: 3841
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_________________ The beauty of the Second Amendment is that it will not be needed until they try to take it.
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Sun Sep 26, 2021 7:33 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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WTH. WaGuns lunch at I4F’s house…
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Sep 26, 2021 8:36 pm |
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Itchin4Fishin
Site Supporter
Location: Enumclaw Joined: Fri May 11, 2012 Posts: 3841
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MadPick wrote: WTH. WaGuns lunch at I4F’s house… Bring guns for show and tell
_________________ The beauty of the Second Amendment is that it will not be needed until they try to take it.
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Sun Sep 26, 2021 8:46 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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I have more lengua for tacos than I ate last year, I suspect. About 3 pounds of it. It's fuckin' delicious though. I think that 26 hours SV at 170 was too long, though. I'll do 24 next time. It's a little too soft. I reduced the bag juices on a hard boil, along with some ground annatto seeds and a couple of chopped up dried chillis of a kind I've forgotten - not too hot though. I've split the rest into several portions, to freeze, so that I can have a couple of lengua tacos whenever we're having tacos of some other sort, too.
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Mon Sep 27, 2021 12:11 pm |
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