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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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Nitro_Guns wrote: After a Brisket 101 class from a good friend of mine, this 12lb bad boy came out absolutely amazing....Delicious and tender...!! Nicely Done!
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Sat May 25, 2019 8:13 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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Nitro_Guns wrote: After a Brisket 101 class from a good friend of mine, this 12lb bad boy came out absolutely amazing....Delicious and tender...!! WTF Why am I only now hearing about this?!!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sat May 25, 2019 8:33 pm |
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Wetpaperbag
Site Supporter
Location: olympia Joined: Sat Sep 21, 2013 Posts: 3783
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I put on my chef pants tonight. Ribeye sous vied finished in a cast iron with butter, tyme, and garlic. But that was just the side dish. Main was a bed of roasted romanesco, mixed cherry tomatoes, and onions mixed with my homemade bacon in a reduced white wine and chicken stock broth. That was topped with homemade ravioli filled with an egg yolk sitting in a ring of lemon zest black pepper ricotta. This was coated in a butter sage sauce. To be honest the steak was overkill....but America.
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Sun May 26, 2019 10:10 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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Nice!
I think ricotta adds a great, light element to pastas, and an awesome lightness & texture to gnocchi...
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Sun May 26, 2019 10:16 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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All that frilly cooking just makes me want to chuck a hunk of Meat over a Fire and bite it off the bone. My Palate isn't dainty. Having said that, that frilly food looks good.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun May 26, 2019 10:30 pm |
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lionhrt
Site Supporter
Location: Skagit county Joined: Sat Apr 21, 2012 Posts: 1389
Real Name: Dave
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Well how about this for a hunk of meat John? I fired up the new PELLET smoker (had to make sure Kyle saw that) and put a couple ribeyes on the smoke setting for almost 2 hours then turned the grill up to 350 and put the corn and Asparagus on the gril, I also left my wife steak on the grill since she likes hers more done than mine and when everything was done I opened the sear grate and got the grates nice and hot and threw the steaks on for about 90 seconds a side. I only used kosher salt and pepper for seasoning and DAMN!!! was that the best steak I have ever had so tender and the flavor was out of this world. sorry the pics are a little dark as we ate sort of late tonight
_________________kf7mjf wrote: WaGuns Clue.
It was a Night Op in the library with an AK Pistol by TW...
Last edited by lionhrt on Mon May 27, 2019 10:28 pm, edited 1 time in total.
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Mon May 27, 2019 10:08 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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Nicely Done!
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Mon May 27, 2019 10:12 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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I did some Reverse seared Ribeyes....again. The difference was we had Friend's come over for Dinner. That is pretty unusual for us, we keep to ourselves for the most part. After Smoking to about 105 degree's i pulled the Steaks to rest and cranked the Searbox up for about 15 minutes to get good and hot. The request for the first two was Medium Rare. I did my best but wifey likes a good Moo and Char so i need to pull earlier it from the smoker. Like 95 degree's internal on the Smoke because that Sear box is 900 degrees of Sear goodness. When those Steaks hit the Cast Iron i had fire shooting out the bottom and back of the Searbox..... That bitch was Flamin'! When they were pulled the Homemade Mac Salad, Pasta Salad and Watermelon to accompany were delicious. After that? Well, it was time for some backyard Cornholing. Our Guests were good sports about it though they had never played before. I explained the nuances of the game first of course, then i proceeded to laying a pretty good Cornholing on my buddy. He was new to the game, though he picked it up quickly and by the end of the evening put a double Cornhole on my Wife. I was pretty impressed by that and could only tip my Waguns Hat. It was a good Memorial Day Weekend. My Flag Flew Proudly, i gave my thanks to all who gave all, and i got to enjoy the Freedom the Men and Women of the United States gave me. God Bless America and those that serve her.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Mon May 27, 2019 11:01 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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Sounds like a good time.
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Mon May 27, 2019 11:30 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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Yep, the steaks were delicious but I’m walking a little funny today.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Tue May 28, 2019 6:58 am |
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surevaliance
Site Supporter
Location: AZ Joined: Fri Aug 17, 2018 Posts: 6763
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Last Saturday. Lamb shish kebab and Bulgarian brandy.
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_________________ FPC member GOA member Corruptissima re publica plurimae leges.
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Tue May 28, 2019 8:43 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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surevaliance wrote: Last Saturday. Lamb shish kebab and Bulgarian brandy. How was the brandy? Looks like I would hit that like a bank with freemoney.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Tue May 28, 2019 2:11 pm |
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surevaliance
Site Supporter
Location: AZ Joined: Fri Aug 17, 2018 Posts: 6763
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Pablo wrote: surevaliance wrote: Last Saturday. Lamb shish kebab and Bulgarian brandy. How was the brandy? Looks like I would hit that like a bank with freemoney. Very smooth.
_________________ FPC member GOA member Corruptissima re publica plurimae leges.
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Tue May 28, 2019 2:15 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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MadPick wrote: Yep, the steaks were delicious but I’m walking a little funny today. I knew cornholing wasn't the lawn game he said it was...
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Tue May 28, 2019 6:24 pm |
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RadioSquatch
Site Supporter
Location: tumwater Joined: Thu Feb 21, 2013 Posts: 2352
Real Name: Kyle
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My wife’s grandma was visiting from the east coast so I decided to give her a taste of real salmon, Columbia river chinook quick brined for 5 hours in whiskey, black walnut syrup and spices. Lightly smoked for an hour and a half then finished directly over coals for about 15mins, served with elotes.
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_________________ Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.
Albert Einstein
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Wed May 29, 2019 7:15 am |
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