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 what did you cook today thread 
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Location: Everson, WA
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WTF? Black walnut syrup? Details man. Details!

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Wed May 29, 2019 7:29 am
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Pablo wrote:
WTF? Black walnut syrup? Details man. Details!


:rofl9: what details? Have you not had black walnut syrup before?

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Wed May 29, 2019 7:34 am
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RadioSquatch wrote:
Pablo wrote:
WTF? Black walnut syrup? Details man. Details!


:rofl9: what details? Have you not had black walnut syrup before?


Now must try. Thanks Will order.

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Wed May 29, 2019 7:38 am
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Good God, that salmon looks good.

What did Grandma think of it?

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Wed May 29, 2019 7:46 am
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MadPick wrote:
Good God, that salmon looks good.

What did Grandma think of it?


She loved it, unfortunately I bought it and didn’t catch it but it was worth the price.

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Wed May 29, 2019 9:23 am
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MadPick wrote:
Good God, that salmon looks good.

What did Grandma think of it?


This is how the guys I work for cook their fish they use alder, I used cherry wood from one of my cherry trees I took down 2 years ago.


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Wed May 29, 2019 9:30 am
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Discovery channel may have Shark Week but we have BBQ Week here. Todays ofering is smoked short ribs, cheesey smoked potatoes, and corn. I was eating my rib and was nibbling on the edge but when I bit into the center of the rib the juices hit me and soaked my shirt, they were sooooo good. I tell you I have been giving this new pellet smoker the work out getting to know how it handles and all the tricks to it.

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Thu May 30, 2019 8:15 pm
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Grilled up some tuna steaks and corn on the cob with a side of pasta salad. It was great.


Thu May 30, 2019 8:29 pm
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Good God . . . tell me more about the cheesy smoked potatoes, please. :inlove:

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Thu May 30, 2019 8:30 pm
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MadPick wrote:
Good God . . . tell me more about the cheesy smoked potatoes, please. :inlove:


Really easy and good

Cut up red potatoes in half then each half in quarters (enough to fill 9x13 pan 2/3/ full then drizzle lightly with olive oil and coat VERY liberaly with your favorite BBQ rub.

Then add 1 pint heavey cream and 1 cube of real butter cut up and 10-12 ounces ov velveta cheese cut up on top.

Put in smoker at 250 degrees for an hour then stir it up and put foil over it and continue to cook on smoker at 250 for just over an hour more and then remove the foil lid and stir one more time and then top it with shreaded Mexican cheese blend and cook uncovered for half hour more. Dam it was good but next time I am adding cooked bacon some onion and maybe some Broccoli.

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Thu May 30, 2019 8:40 pm
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Wow. Thank you.

Am saving that post. :bigsmile:

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Thu May 30, 2019 8:43 pm
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Indian Jalfrezi with prawns and chicken.

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Sun Jun 02, 2019 8:53 pm
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Beef ribs earlier for dinner, Now i am doing some Brats for a late night snack. :thumbsup2:

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Sun Jun 02, 2019 8:58 pm
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MadPick wrote:
It's grape processing day. Found them for sale at Safeway for $1.49, so I stocked up. I pull them off the stems, rinse them, then lay them out to dry. Then I put them into gallon Ziploc bags and freeze them, and they become my favorite late-night snack.

:thumbsup2:


:crybaby:
I'm envious... I wish that I could enjoy a sweet snack. Mine have to be salty / buttery. Frozen grapes seem much healthier.
ANY sweet snack, and I am making a beeline to brush my teeth afterwards, and brushing doesn't even fix that unpleasant sensation that comes after eating something sweet.

Throwing something salty/buttery down the hatch after something sweet seems to though. :bigsmile:


Sun Jun 02, 2019 10:09 pm
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PMB wrote:
MadPick wrote:
It's grape processing day. Found them for sale at Safeway for $1.49, so I stocked up. I pull them off the stems, rinse them, then lay them out to dry. Then I put them into gallon Ziploc bags and freeze them, and they become my favorite late-night snack.

:thumbsup2:


:crybaby:
I'm envious... I wish that I could enjoy a sweet snack. Mine have to be salty / buttery. Frozen grapes seem much healthier.
ANY sweet snack, and I am making a beeline to brush my teeth afterwards, and brushing doesn't even fix that unpleasant sensation that comes after eating something sweet.

Throwing something salty/buttery down the hatch after something sweet seems to though. :bigsmile:

Look at you ducking out here in the "what did you cook today thread". You better get over to aisle 3 and clean up the mess in your "Pentagon/UFO's" thread mister. :bigsmile:


Sun Jun 02, 2019 10:12 pm
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