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Page 63 of 277 |
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what did you cook today thread
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Site Supporter   Location: Nova Laboratories Joined: Tue Oct 25, 2011 Posts: 18446 Real Name: Johnny 5 
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JohnMBrowning wrote: TechnoWeenie wrote: 2 slices? What a waste of time.... I know.... but I'm trying to keep my girlish figure... 2 slices makes a nice blt and is good for breakfast with eggs.... I HAVE to have meat with my breakfast, but I've learned you don't NEED to load up on it. It works for me. And having to wipe down the stove top for every two pieces gets old fast.... Kirkland precooked bacon. No mess. Great flavor. Perfect for breakfast, sandwiches, or bacon bits for salads..... _________________ NO DISASSEMBLE! Thomas Paine wrote: "He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself." |
| Tue Apr 24, 2018 4:02 pm |
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Site Supporter  Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17816 Real Name: Chuck
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JohnMBrowning wrote: Ran across this today for cooking bacon.... https://www.msn.com/en-us/foodanddrink/ ... li=BBnb7Kw The trick: Water. Yep. Pour just enough water over your slices in the skillet so they’re submerged. Then, crank the heat up to high. When the water boils, turn the heat down to medium. The H20 will completely evaporate, leaving behind perfectly crispy yet succulent—not brittle—results. And a way cleaner stove. Anyone ever cook bacon like this? I'm tempted to thaw some out and try it.... but then I'd eat the whole #. Tried it today. Maybe because my bacon was a little old, but I was not impressed. I'll stick to regular cooking. _________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux |
| Tue Apr 24, 2018 10:15 pm |
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In Memoriam  Location: Mukilteoish Joined: Sat Mar 26, 2011 Posts: 11595
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Ridiculously spicy coconut chicken curry.
_________________ NRA Endowment Member. How did they know my member was well endowed? |
| Tue Apr 24, 2018 10:47 pm |
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Site Supporter Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17816 Real Name: Chuck
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Surf & Turf, London Broil sous vide 129 degrees for 2+ hours then seared in the pan. Swordfish 50% off from safeway.
 _________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux |
| Thu Apr 26, 2018 5:57 pm |
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Site Supporter  Location: central wa Joined: Mon Mar 21, 2011 Posts: 3554
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Crockpot bacon jam.
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| Fri Apr 27, 2018 7:39 am |
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In Memoriam  Joined: Wed Mar 6, 2013 Posts: 12018
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Guntrader wrote: Ridiculously spicy coconut chicken curry. This is one of the rare "sweet" meals that I like. The Dread Princess Morgoth makes it hot enough for me that no one else in our family can eat it.  |
| Fri Apr 27, 2018 7:59 am |
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Site Supporter Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17816 Real Name: Chuck
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Sous vide overnight 150 degrees, now in the smoker to finish off. Pork ribs, and a brisket.
 More pix to come after smoking. _________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux |
| Fri Apr 27, 2018 10:55 am |
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Site Supporter Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17816 Real Name: Chuck
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Update: Sous vide + smoker =
  _________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux |
| Fri Apr 27, 2018 4:04 pm |
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Site Supporter  Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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Nicely Done
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| Fri Apr 27, 2018 8:39 pm |
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In Memoriam Location: Mukilteoish Joined: Sat Mar 26, 2011 Posts: 11595
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PMB wrote: Guntrader wrote: Ridiculously spicy coconut chicken curry. This is one of the rare "sweet" meals that I like. The Dread Princess Morgoth makes it hot enough for me that no one else in our family can eat it. For the base I start with Mae Ploy curry paste, coconut milk, shredded coconut, corn starch, then add thai peppers. Usually have to wipe my head with a towel after a few bites. _________________ NRA Endowment Member. How did they know my member was well endowed? |
| Sat Apr 28, 2018 12:50 am |
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Site Supporter  Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris
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 _________________  |
| Sat Apr 28, 2018 6:50 pm |
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Site Supporter  Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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Ribeyes in the smoker and then reverse Sear.
 Damn that was good Cow!Full Brisket going in the Pit shortly.  _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sat Apr 28, 2018 6:54 pm |
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Site Supporter  Location: Lynnwood and at large Joined: Wed May 1, 2013 Posts: 21256 Real Name: Vick Lagina
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Steak de Thon (Albacore) en rais, avec haricot verde.
_________________ “Finding ‘common ground’ with the thinking of evil men is a fool’s errand” ~ Herschel Smith "The “A return to First Principles in a Republic is sometimes caused by simple virtues of a single man. His good example has such an influence that the good men strive to imitate him, and the wicked are ashamed to lead a life so contrary to his example. Before all else, be armed!” ~ Niccolo Machiavelli Láodòng zhèng zhūwèi zìyóu FJB |
| Sat Apr 28, 2018 7:00 pm |
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Site Supporter Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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Full Brisket Smoked for 14 hours. Rest for 2 hours and slice.
Pics would just be torture for you guys. _________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Sun Apr 29, 2018 1:15 pm |
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Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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I have returned from vacation. Pieces of meat cooked over campfires were reasonably regular, recently, except when I was in Orofino for Boomershoot.
usrifle wrote: Full Brisket Smoked for 14 hours. Rest for 2 hours and slice. Pics would just be torture for you guys. No, I want to see. I need to try smoking brisket more, to practice it, and temps, times and techniques are a thing I need. TechnoWeenie wrote: Kirkland precooked bacon. No mess. Great flavor. Perfect for breakfast, sandwiches, or bacon bits for salads..... Heresy. Did I post my bacon recipe? If not, I'll do so, because you end up with a slab of bacon which you slice when you want some, and just sit in a pan on low until it's as you want it. It's better than nearly all store-bought bacon and it doesn't weep that weird white stuff. |
| Tue May 01, 2018 11:51 am |
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