Gun store Shooting Locations It is currently Thu Mar 28, 2024 3:39 pm



Rules WGO Chat Room Gear Rent Me Shield NRA SAF CCKRBA
Calendar




Reply to topic  [ 4117 posts ]  Go to page Previous  1 ... 99, 100, 101, 102, 103, 104, 105 ... 275  Next
 what did you cook today thread 
Author Message
Site Moderator
User avatar
Site Moderator

Location: Duvall
Joined: Tue Sep 13, 2011
Posts: 8657
Real Name: Jaime
NWGunner wrote:
Excellent write-up! :thumbsup2:

Thanks for the details ! :cheers2:

I like how you started off your new grill with $200 worth of aged Prime Rib, and now you wanna try wings... :ROFLMAO:

What new grill did you get that you're digging?

I went with a WEBER Premium.


You do not have the required permissions to view the files attached to this post.

_________________
Consider donating to:
WAGUNS
Second Amendment Foundation
Citizens Committee for the Right to Keep and Bear Arms
Join the NRA
Firearms Policy Coalition


Mon Jul 01, 2019 9:06 am
Profile WWW
Online
Site Supporter
User avatar
Site Supporter

Location: Nampa, Idaho
Joined: Thu Mar 17, 2011
Posts: 19386
Real Name: Rick
Is that the new side cooker?
:ROFLMAO:

_________________
‘What’s the point of being a citizen if an illegal gets all the benefits’


Mon Jul 01, 2019 9:07 am
Profile
Site Supporter
User avatar
Site Supporter

Location: olympia
Joined: Sat Sep 21, 2013
Posts: 3783
I have an 18 in Weber and I've liked that. I was wanting to upgrade to 22in or 26 in. I really want a rotisserie option. My mom has this old briquette rotisserie, and the chicken comes out amazing.


On a side note I took advantage of Fred Meyers buy one get one free pork sale. Picked up about 15lbs of pork shoulder and I just finished smoking it. Waiting for it to cool down in a warmed oven. I snuck a bite when I wrapped it in foil, and it was awesome. Gonna have pulled pork for tomorrow. Makes an easy heat and go option. Plus any extra gets vacuum packed and I sous vide it to heat back up.


Wed Jul 03, 2019 6:18 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: olympia
Joined: Sat Sep 21, 2013
Posts: 3783
So pics from the meat pulling. And not the kind that some of you like...
(disclaimer, wife had some filter setting that made things a bit fuzzy.)


You do not have the required permissions to view the files attached to this post.


Wed Jul 03, 2019 10:01 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: South Seattle
Joined: Thu May 2, 2013
Posts: 12419
Real Name: Steve
Nicely Done, looks great ! :thumbsup2:


Wed Jul 03, 2019 10:04 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28149
Real Name: Ace Winky
Smoked goat curry and side dishes

On Saturday I bought two pounds of fresh goat meat. I love goat curry.

I made a twist - I first smoked the goat meat, then slow cooked it. I did this with no recipe so I just will outline it here. First I dry rubbed the meat with my homemade curry powder, garam masala, turmeric, my own paprika blend, and a little cayenne powder to taste. Sat in fridge over night. Take out of fridge allow to set and approach room temp, then I ran a couple hours at 150°F with apple wood pellets. Meat was still uncooked inside, dry and sweet smoky outside. Then on the gas I start the saute three - chopped onion (1 large) in grapeseed oil, large hunk of grated ginger, and when almost done 6 fat chopped garlic cloves. When onion near translucent add a little curry powder of your choice and a hunk of butter. (You can do this all in ghee if you want). Then throw the meat in, get the oils and the other goodies all coated on the meat. Cover with broth (I used organic vegetable broth, chicken broth fine). Turn gas to as low as possible, cover and leave for a couple hours. When meat is absolutely tender, remove the meat and reduce the gravy. I don't add any salt because the broth. Add meat back and sliced serano and/or jalapeno if you like. Serve over basmati rice with spinach paneer, chickpeas, beans and lentils mix. Wow very tasty!

Image

Image

_________________
Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Mon Jul 15, 2019 5:13 pm
Profile
Online
Site Supporter
User avatar
Site Supporter

Location: Kent
Joined: Wed Mar 13, 2013
Posts: 1653
Real Name: Andy
Pablo wrote:
Smoked goat curry and side dishes

On Saturday I bought two pounds of fresh goat meat. I love goat curry.

I made a twist - I first smoked the goat meat, then slow cooked it. I did this with no recipe so I just will outline it here. First I dry rubbed the meat with my homemade curry powder, garam masala, turmeric, my own paprika blend, and a little cayenne powder to taste. Sat in fridge over night. Take out of fridge allow to set and approach room temp, then I ran a couple hours at 150°F with apple wood pellets. Meat was still uncooked inside, dry and sweet smoky outside. Then on the gas I start the saute three - chopped onion (1 large) in grapeseed oil, large hunk of grated ginger, and when almost done 6 fat chopped garlic cloves. When onion near translucent add a little curry powder of your choice and a hunk of butter. (You can do this all in ghee if you want). Then throw the meat in, get the oils and the other goodies all coated on the meat. Cover with broth (I used organic vegetable broth, chicken broth fine). Turn gas to as low as possible, cover and leave for a couple hours. When meat is absolutely tender, remove the meat and reduce the gravy. I don't add any salt because the broth. Add meat back and sliced serano and/or jalapeno if you like. Serve over basmati rice with spinach paneer, chickpeas, beans and lentils mix. Wow very tasty!


I love curry (Indian curry not Thai ) and I love to try it with goat. This looks delicious :thumbsup2:


Mon Jul 15, 2019 6:38 pm
Profile
Online
Site Supporter
User avatar
Site Supporter

Location: Kent
Joined: Wed Mar 13, 2013
Posts: 1653
Real Name: Andy
Beef heart, pan fried in butter and olive oil. When the heart was done (med rare) I put it in the warm oven. Then in the same cast iron pan, without cleaning or even wiping it out. I tossed in two bunches of beet greens (out of my garden) and two crushed cloves of garlic (also out of my garden) sautéed. I like a little vinegar on my greens so at the table I drizzle a bit of apple cider vinegar over the beet greens. The rest of the beets are roasting in the oven. 400* for 30 to 60 min. When done I’ll peel them slice them and put them in a bowl with a tablespoon or so of apple cider vinegar. Then into the fridge. I’ll eat them cold tomorrow.
Image
Image


Mon Jul 15, 2019 6:52 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28149
Real Name: Ace Winky
I love tongue and heart - tastes like....well tastes like steak! Looks good!!

_________________
Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Mon Jul 15, 2019 7:08 pm
Profile
Site Supporter
User avatar
Site Supporter

Location: In my Cave near the Cloquallum
Joined: Thu Sep 26, 2013
Posts: 7758
Real Name: Jim Sr.
Kokanee fillets, angle hair pasts, green beans and Texas toast.
MMMMM MMMMM MMMMM :bigsmile:

_________________
"You are either with us...as Americans. Or, You are against us. There is no IN BETWEEN." ???

"We cannot negotiate with those who say, 'What's mine is mine, and what's yours is negotiable.'" JFK

"Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety”

-Ben Franklin

MadPick wrote:
I don't think you beat your children enough. :ROFLMAO:


Mon Jul 15, 2019 10:51 pm
Profile
User avatar

Location: Redmond/Bellevue/Kirkland
Joined: Fri Aug 15, 2014
Posts: 516
Pablo wrote:
On Saturday I bought two pounds of fresh goat meat. I love goat curry.


Where did you buy the goat meat?


Tue Jul 16, 2019 7:23 am
Profile
Site Supporter
User avatar
Site Supporter

Location: Everson, WA
Joined: Sun Jan 6, 2013
Posts: 28149
Real Name: Ace Winky
WanderingWalrus wrote:
Pablo wrote:
On Saturday I bought two pounds of fresh goat meat. I love goat curry.


Where did you buy the goat meat?


Butcher in Bellevue. Golden Steer name I think

The beef looked awesome as well. Not cheap.

_________________
Why does the Penguin in Batman sound like a duck?

Because the eagle sounds like a hawk.


Tue Jul 16, 2019 7:29 am
Profile
Site Supporter
User avatar
Site Supporter

Location: Olympia
Joined: Sun Oct 16, 2011
Posts: 3696
Real Name: Kelley
With yesterday being rainy, it was the perfect day to throw a roast in the slow cooker with potatoes, onions and carrots. My family loves roast, and my wife loves it when I work from home and cook :)


Tue Jul 16, 2019 8:26 am
Profile
User avatar

Location: Redmond/Bellevue/Kirkland
Joined: Fri Aug 15, 2014
Posts: 516
Pablo wrote:
WanderingWalrus wrote:
Pablo wrote:
On Saturday I bought two pounds of fresh goat meat. I love goat curry.


Where did you buy the goat meat?


Butcher in Bellevue. Golden Steer name I think

The beef looked awesome as well. Not cheap.


Their beef is good, but as you say, not cheap. It's where I buy plate ribs, when I want the. Thank you!


Tue Jul 16, 2019 11:42 am
Profile
Site Supporter
User avatar
Site Supporter

Location: I-5 /512
Joined: Thu Dec 8, 2011
Posts: 15212
Real Name: chris
Wacarry wrote:
With yesterday being rainy, it was the perfect day to throw a roast in the slow cooker with potatoes, onions and carrots.



:thumbsup2: me too!!




pizza tonight

_________________
Image


Tue Jul 16, 2019 5:57 pm
Profile
Display posts from previous:  Sort by  
Reply to topic   [ 4117 posts ]  Go to page Previous  1 ... 99, 100, 101, 102, 103, 104, 105 ... 275  Next

Who is online

Users browsing this forum: No registered users and 34 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum



Rules WGO Chat Room Gear Rent Me NRA SAF CCKRBA
Calendar


Powered by phpBB® Forum Software © phpBB Group
Designed by ST Software for PTF.
[ Time : 1.320s | 16 Queries | GZIP : Off ]