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It is currently Fri Mar 29, 2024 7:16 am
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what did you cook today thread
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AK_Goes_Bang_Bang
Location: Centralia Joined: Tue Jun 4, 2019 Posts: 33
Real Name: Derek
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That brisket looks awesome!
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Mon Jun 17, 2019 5:37 pm |
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lionhrt
Site Supporter
Location: Skagit county Joined: Sat Apr 21, 2012 Posts: 1389
Real Name: Dave
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Wanted something off the smoker but felt lazy so just threw a simple rub on some Dino`s and some beans and corn. Smoked the Ribs for about 6 hours. SO worth it.
_________________kf7mjf wrote: WaGuns Clue.
It was a Night Op in the library with an AK Pistol by TW...
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Wed Jun 19, 2019 5:19 pm |
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Itchin4Fishin
Site Supporter
Location: Enumclaw Joined: Fri May 11, 2012 Posts: 3841
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Tonight I grilled up slab of salmon. Nothing special. But I got new seasonings from Amazon and I wanted to try one. Did the lemon garlic. WOW. This stuff is amazing. 4 pack of Flavor God was $25. This salmon was freaking good! Link to seasoning pack I got. Worth it. https://www.amazon.com/Flavor-God-Seaso ... pons&psc=1Sent from my iPhone using Tapatalk
_________________ The beauty of the Second Amendment is that it will not be needed until they try to take it.
Last edited by Itchin4Fishin on Sun Jun 23, 2019 8:15 pm, edited 1 time in total.
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Sun Jun 23, 2019 6:25 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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Itchin4Fishin wrote: Link to seasoning pack I got. Worth it. FAIL
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jun 23, 2019 7:41 pm |
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Itchin4Fishin
Site Supporter
Location: Enumclaw Joined: Fri May 11, 2012 Posts: 3841
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MadPick wrote: Itchin4Fishin wrote: Link to seasoning pack I got. Worth it. FAIL Fixed. I blame Tapatalk.
_________________ The beauty of the Second Amendment is that it will not be needed until they try to take it.
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Sun Jun 23, 2019 8:15 pm |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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I had some short ribs, so I made some bulgogi marinade and threw them in to cook sous-vide for 9 hours. I had some pickles, I blanched some spinach, I poached eggs. I made bibimbap. Thick-cut bulgogi. The original intention was to smoke it, rather than cook sous-vide, but I didn't have time. Bibimbap. I didn't screw up the egg.
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Mon Jun 24, 2019 9:25 am |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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Bacon wrapped stuffed burger bowls and Bacon wrapped Meatball stuffed Sweet Onions are on the Smoker. Oh, and a stuffed Pepper just because. Crappy Pic, but you get the idea. Attachment: IMG_20190625_111953108_HDR.jpg
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_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Tue Jun 25, 2019 10:24 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Jun 29, 2019 4:39 am |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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Mmmmmmmmmmm.......Smoked meat.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sat Jun 29, 2019 9:08 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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usrifle wrote: Mmmmmmmmmmm.......Smoked meat. The pork was a perfect bacon and ham hybrid. I'm agonna die eatin' this!!
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Jun 29, 2019 9:19 am |
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BadKarma
Site Moderator
Location: Duvall Joined: Tue Sep 13, 2011 Posts: 8657
Real Name: Jaime
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Dry aged prime rib roast for 45 days. Sliced it up today and reverse seared it. Managed to get in one photo.
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Sat Jun 29, 2019 10:19 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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BadKarma wrote: Dry aged prime rib roast for 45 days. Sliced it up today and reverse seared it. Managed to get in one photo. Wait, did you bury the lead?!? Did you dry-age yourself? F so, how so, if not, where'd ya get it? That looks fantastic, by the way! Nicely done!
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Sat Jun 29, 2019 10:27 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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And . . . HOW THE HELL WAS IT???
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jun 30, 2019 6:33 am |
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BadKarma
Site Moderator
Location: Duvall Joined: Tue Sep 13, 2011 Posts: 8657
Real Name: Jaime
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NWGunner wrote: BadKarma wrote: Dry aged prime rib roast for 45 days. Sliced it up today and reverse seared it. Managed to get in one photo. Wait, did you bury the lead?!? Did you dry-age yourself? F so, how so, if not, where'd ya get it? That looks fantastic, by the way! Nicely done! I got a 11lb prime rib roast from the butcher. While good, I really should have found a cheaper cut of meat. It was $17 a lb untrimmed. Then I put it in a dry age bag from UMAi. It takes all the guess work out. https://umaidry.com/They stayed in my frig for 45 days. After an hour of trimming off the loss(you can render down most of it or use it for hamburger) I coated with flaky salt, pepper and garlic. I then got my grill to 250-300(new grill that is all charcoal) and put on the steaks. I waited till internal temp hit 125 then started searing them and basting them with a herb garlic butter. They got to 135 and I let them rest for 15 minutes because they were thick. They turned out awesome. I realized I really like my new grill and only missing one or two more accessories for it. I have a slow and sear tray and drip pan, cast iron center and good wood. Next I want to try wings.
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Sun Jun 30, 2019 6:45 am |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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Excellent write-up! Thanks for the details ! I like how you started off your new grill with $200 worth of aged Prime Rib, and now you wanna try wings... What new grill did you get that you're digging?
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Sun Jun 30, 2019 9:39 pm |
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