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It is currently Thu Mar 28, 2024 1:21 pm
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what did you cook today thread
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usrifle
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Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20748
Real Name: John
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TechnoWeenie wrote: usrifle wrote: 18lb Packer Brisket i started at 1:00AM. I separated the Tip for Burnt ends, the Tip Goes on in just a few minutes, the Flat is just about ready to come out of the Pit now. Just the tip? Yes, i did the Flat first. Actually, i an making burnt ends from the tip and the thin end of the Brisket. The thin end doesn't have the Fat all through it like the Tip, it's just an experiment. They are in 1/2 pans with some Beef broth and BBQ sauce until about 210 degrees. Then i will cube them and then dip them in the renderings/broth from which i separated the fat. Then a light coat of sauce on top only and another 15 minutes to firm them. ...and then it will be BBQ Brisket Candy.
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Fri Aug 10, 2018 1:22 pm |
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Pablo
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Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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I cooked over plum wood. First I smoke roasted some jalapenos and Anaheims from the micro garden. Then roasted some corn on the cob, then cut off the cob. Cooked some amaranth leaves (a bit like spinach). Some sliced heirloom tomatoes, with pesto over buffalo mozzarella and a ahi tuna steak slow smoke cooked on the outside with plum wood coals.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Aug 11, 2018 7:54 pm |
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MadPick
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Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51917
Real Name: Steve
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Pablo wrote: I cooked over plum wood. First I smoke roasted some jalapenos and Anaheims from the micro garden. Then roasted some corn on the cob, then cut off the cob. Cooked some amaranth leaves (a bit like spinach). Some sliced heirloom tomatoes, with pesto over buffalo mozzarella and a ahi tuna steak slow smoke cooked on the outside with plum wood coals. What a nice, detailed description. Do you know what's worth a thousand words, though?
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sat Aug 11, 2018 7:57 pm |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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MadPick wrote: Pablo wrote: I cooked over plum wood. First I smoke roasted some jalapenos and Anaheims from the micro garden. Then roasted some corn on the cob, then cut off the cob. Cooked some amaranth leaves (a bit like spinach). Some sliced heirloom tomatoes, with pesto over buffalo mozzarella and a ahi tuna steak slow smoke cooked on the outside with plum wood coals. What a nice, detailed description. Do you know what's worth a thousand words, though?
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Sat Aug 11, 2018 7:59 pm |
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Pablo
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Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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MadPick wrote: Pablo wrote: I cooked over plum wood. First I smoke roasted some jalapenos and Anaheims from the micro garden. Then roasted some corn on the cob, then cut off the cob. Cooked some amaranth leaves (a bit like spinach). Some sliced heirloom tomatoes, with pesto over buffalo mozzarella and a ahi tuna steak slow smoke cooked on the outside with plum wood coals. What a nice, detailed description. Do you know what's worth a thousand words, though? You want crappy pictures, just ask!
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Aug 11, 2018 8:04 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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Oh yeah, didweed, you didn't ask what to drink. Raspberry cider!
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Aug 11, 2018 8:05 pm |
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NWGunner
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Location: South Seattle Joined: Thu May 2, 2013 Posts: 12419
Real Name: Steve
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Nce Those Anaheims look great...I'm hoping to snag some roasted Hatch Chiles tomorrow
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Sat Aug 11, 2018 8:06 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51917
Real Name: Steve
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Damn, Pablo. That looks tasty AND healthy!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sat Aug 11, 2018 8:13 pm |
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Pablo
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Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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The jalapenos from that plant have like zero heat, but the other plant, prepare your angus.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Aug 11, 2018 8:19 pm |
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GeekWithGuns
Site Supporter
Location: Round Rock, TX Joined: Thu Mar 5, 2015 Posts: 3899
Real Name: Dave
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Pablo wrote: I cooked over plum wood. First I smoke roasted some jalapenos and Anaheims from the micro garden. Then roasted some corn on the cob, then cut off the cob. Cooked some amaranth leaves (a bit like spinach). Some sliced heirloom tomatoes, with pesto over buffalo mozzarella and a ahi tuna steak slow smoke cooked on the outside with plum wood coals. Damn. Gotta step up our game here. We just roast chile peppers over the burners on the gas range or in the broiler Sounds delicious.
_________________ There are dead horses yet to be slain.... - NWGunner
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Sun Aug 12, 2018 7:20 am |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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Try throwing some bacon in a cast iron frying pan, with some fresh raw whole peppers of your choice, then over wood smoke decently hot coals. You get chili pepper bacon and bacon flavored peppers! I use these to flavor other dishes.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sun Aug 12, 2018 8:48 am |
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WanderingWalrus
Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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MadPick wrote: Damn, Pablo. That looks tasty AND healthy! Tasty and healthy? I can do that... Asparagus and salad. The salad is leaves with carrot, red bell pepper, crisped small pieces of my homemade bacon, a little of the leftover roast chicken from the night before, and a poached egg. The non-protein sections were dressed with a simple lemon vinaigrette.
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Fri Aug 17, 2018 12:17 pm |
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Pablo
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Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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Oh hell yes!
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Fri Aug 17, 2018 12:26 pm |
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TINCANBANDIT
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Location: Mohave Valley Arizona Joined: Fri May 20, 2011 Posts: 13371
Real Name: Casey
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I didn't get pictures but I made some tasty chicken fried steak and mashed taters the other night.....the recipe asked for hot sauce in the batter, I used Sriracha
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Fri Aug 17, 2018 12:57 pm |
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golddigger14s
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Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17806
Real Name: Chuck
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WanderingWalrus wrote: MadPick wrote: Damn, Pablo. That looks tasty AND healthy! Tasty and healthy? I can do that... Asparagus and salad. The salad is leaves with carrot, red bell pepper, crisped small pieces of my homemade bacon, a little of the leftover roast chicken from the night before, and a poached egg. The non-protein sections were dressed with a simple lemon vinaigrette. OMG!
_________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux
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Fri Aug 17, 2018 4:51 pm |
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