WaGuns.org
https://www.waguns.org/

The Kimchi thread:
https://www.waguns.org/viewtopic.php?f=121&t=88801		 Page 3 of 4
Author:  Guntrader [ Mon Mar 05, 2018 5:00 pm ]
Post subject:  Re: The Kimchi thread:
Pablo wrote:
Guntrader wrote:
The pallet fall was at the old Home Depot, or whatever used to be at the location North of Everett Costco that is now a Winco.
I troll G Mart for the sale items.

Back when they were Paldo World, storage requirements seemed to be just a recommendation.
They left frozen stuff on pallets to thaw on the floor for a week or so until they put them in freezers.


Wow, pretty sure someone croaked at this Home Depot in the 1990's.

Sounds tasty!


Former bosses wife says her friends mom was the one that died.
But everyone in the 70's says they knew the lady that put her poodle in the microwave, so I dunno.
(Paldo World building is way to small to have ever been anything but a small grocery store)
Author:  Pablo [ Mon Mar 05, 2018 5:47 pm ]
Post subject:  Re: The Kimchi thread:
Guntrader wrote:

Former bosses wife says her friends mom was the one that died.
But everyone in the 70's says they knew the lady that put her poodle in the microwave, so I dunno.
(Paldo World building is way to small to have ever been anything but a small grocery store)


The Paldo World was never the Home Depot - it was adjacent to the Home Depot.

So I google mapped it. I look at where the defunct Home Depot store was and it's Matson Navigation and there is a Walmart near there as well. That area has changed a lot in 20 years.
Author:  golddigger14s [ Mon Mar 05, 2018 8:11 pm ]
Post subject:  Re: The Kimchi thread:
I finally put my batch in the fridge today. Had a little snack. Very spicy/tasty. The journey continues.
Author:  NWGunner [ Mon Mar 05, 2018 9:57 pm ]
Post subject:  Re: The Kimchi thread:
golddigger14s wrote:
I finally put my batch in the fridge today. Had a little snack. Very spicy/tasty. The journey continues.


Awesome! The idea is, taste it every couple of days, and when it's almost where you like it, refrigerate it it to slw further development.

Once you get past the fear factor, it's fun!

Enjoy :thumbsup2:
Author:  Ops [ Mon Mar 05, 2018 10:03 pm ]
Post subject:  Re: The Kimchi thread:
uwajimaya has some good kimchi.
Author:  golddigger14s [ Wed Mar 07, 2018 9:17 am ]
Post subject:  Re: The Kimchi thread:
Just a heads up.. After the salting (Himalayan pink) rinse with bottled water. I didn't rinse enough so I'm getting a few chunks of salt.
Author:  golddigger14s [ Sat Apr 07, 2018 8:52 pm ]
Post subject:  Re: The Kimchi thread:
My second batch was a little better as I perfect my recipe. My friend that has a traditional Korean wife was impressed with the sample I sent with him. That's a very big endorsement. I just tried my cucumber kimchi that I made last night, very good. Added some more pepper flakes though. The nice thing about asian spices is they don't seem to keep burning like hispanic spices.
Author:  MadPick [ Sun Apr 08, 2018 6:48 am ]
Post subject:  Re: The Kimchi thread:
I think I know what Chuck is bringing to the next New Years shoot! thumbsup
Author:  RENCORP [ Sun Apr 08, 2018 11:08 am ]
Post subject:  Re: The Kimchi thread:
One thing to be aware of as a middle aged person trying on fermented vegetables as part of diet for the first time.

Go easy on them - the probiotics crank up your digestive metabolism again - it has been asleep for decades as your body slows down on creating it's own digestive enzymes.

Initially, your shits will terrify you - stuff the size of anacondas on National Geographic rainforest videos. Resist the temptation to beat them with a stick until dead. Just thrash on them enough to get the toilet to choke them down.

If you really went to town, that stuff is gonna scrape your innards clean as a whistle - all sorts of nasty stuff is gonna show up at the exit ramp. It ain't the fermented vegetables - they are just doing the Liquid Plumber thing - that nasty crap has been crazy glued to your guts for decades.

Once you shit off about 20 pounds of sewage, you are gonna feel a lot better. Also, the probiotics make your system digest food more efficiently - you will eat less because of the benefit of actually being able to metabolize your food far more efficiently.

Fermented vegetables are part of just about every ethnic background throughout history for a reason.
Author:  Wacarry [ Sun Apr 08, 2018 11:13 am ]
Post subject:  Re: The Kimchi thread:
That’s our Rencorp, giving us science mixed in with a shit-ton of humor. :)
Author:  Pablo [ Sun Apr 08, 2018 11:27 am ]
Post subject:  Re: The Kimchi thread:
Holy shit!
Author:  NWGunner [ Sun Apr 08, 2018 10:35 pm ]
Post subject:  Re: The Kimchi thread:
Accurate and, umm, effectively descriptive.

Adjectives are not your shortcoming...
Author:  golddigger14s [ Sun Sep 02, 2018 2:30 pm ]
Post subject:  Re: The Kimchi thread:
It's been a full on cabbage kind of day. Yesterday I made pulled pork, and had store bought coleslaw. It was absolute garbage, and dishonored my beautiful pork. So today I ran down, and got fresh ingredients and made Alton Brown inspired coleslaw. Then I started my first batch of OK kimchi. The nice thing about kimchi there is no real right, or wrong. Pretty much just put in what you want, and let it ferment.
Author:  rumaco [ Sat Oct 13, 2018 8:12 pm ]
Post subject:  Re: The Kimchi thread:
I lived Korea for two years an nothing in the USA can come close to the winter blend of Korea.......................soooooo good!
Author:  ryan.98270 [ Wed Nov 07, 2018 5:18 pm ]
Post subject:  Re: The Kimchi thread:
Theres a restaurant in Everett that has "kimchi bulgarritos" that are insanely good, right off Evergreen way, Chop Express
Page 3 of 4 All times are UTC - 8 hours
Powered by phpBB® Forum Software © phpBB Group
https://www.phpbb.com/