os2firefox wrote:
From what I've read, duck eggs are better than chicken eggs for baking. They make pastries enjoyably fluffier.
When I was a kid I lived on a farm and we had "flocking" mallards that laid eggs everywhere. My mom had never cooked with them so she made an angel food cake with a couple of them. Cake turned out so rubbery it was like a car wash sponge.
No thanks on the duck eggs.