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 Instant Pot / Pressure Cooker Thread 
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Location: Faxon, OK
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Real Name: Chuck
I have one, and for some things they are amazing. Since it was just me for Thanksgiving I did a whole chicken instead of a turkey....awesome.
When I get a house I will get this version:
https://www.samsclub.com/sams/ninja-foo ... oduct_1_21

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Wed Nov 28, 2018 8:46 pm
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Location: Renton
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After a ton of research I figured out that 6 minutes of high pressure in an Instant Pot will give you the absolute PERFECT and easily peel-able boiled eggs.


Thu Nov 29, 2018 1:52 pm
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Location: Lakewood
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I thought you were talking about some new MJ powder that you mixed with water.

Instant pots are great. I use it a lot for cooking rice quickly. Right now I've got a Costco roasted chicken carcass in it for making soup.


Thu Nov 29, 2018 3:14 pm
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Location: Maple Valley, WA
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RIBS!

https://youtu.be/LYxQSt58zmA


Thu Nov 29, 2018 3:55 pm
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Location: Everson, WA
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Great timing - just bought one!

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Thu Nov 29, 2018 4:34 pm
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Location: Tacoma :(
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I'm supposed to track one down for the wife this year as well. Trying to pick between the Ultra, the Smart, and the Max. (What the hell do i know about cooking?) If anyone gets a lead on a decent sale, let me know; frees up more cash for guns on my end. lol

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Thu Nov 29, 2018 6:23 pm
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Good timing, since I'm thinking about getting one.

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Thu Nov 29, 2018 7:07 pm
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Did a corned beef brisket in about an HR. Poblano corn chowder is delicious

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Thu Nov 29, 2018 7:45 pm
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If you are thinking about getting one, bump up to the ninja foodi.

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Fri Nov 30, 2018 4:28 am
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golddigger14s wrote:
If you are thinking about getting one, bump up to the ninja foodi.


No way. That thing is crazy expensive. Over twice what I paid for the 6 quart Duo Plus 60 9 in 1 Instant Pot. Especially for just two of us. My gripe with Instant Pot is their lack of straight up model numbers. Hard to compare.

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Fri Nov 30, 2018 4:40 am
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TacticalTuna wrote:
After a ton of research I figured out that 6 minutes of high pressure in an Instant Pot will give you the absolute PERFECT and easily peel-able boiled eggs.


I found 12 minutes on low pressure, with a little baking soda in the water, really helps the shells come off easier.

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Fri Nov 30, 2018 5:43 am
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My wife just made Mac n cheese last night in ours. Delicious!


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Fri Nov 30, 2018 6:28 am
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Instant Pot is legit...it saved our butt (pork butt, that is) when our crock pot crapped out before a dinner party. Ran to our in-laws, grabbed the Instant Pot, and had delicious, fully-cooked pulled pork just in the nick of time. Would have been impossible to pull that off without it.


Fri Nov 30, 2018 2:45 pm
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I'm trying my first pork in ours, very soon.

Butcher was out of proper ribs. (Boo) Didn't want to go buy awful Safeway meat. He had some nice looking country style meaty "ribs". $5 for a hefty package. It's sitting in a dry rub right now.

Plan is to knock off the loose dry rub, and cook with minimal liquid under pressure. I may do the apple and ACV thing, with some smoky sauce added.....did not like the boiled look of the video. We'll see....gonna google around a bit.

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Fri Nov 30, 2018 3:28 pm
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joao01 wrote:
TacticalTuna wrote:
After a ton of research I figured out that 6 minutes of high pressure in an Instant Pot will give you the absolute PERFECT and easily peel-able boiled eggs.


I found 12 minutes on low pressure, with a little baking soda in the water, really helps the shells come off easier.


+1 to this; I found with our new instant pot that running high pressure for hard boiled eggs gives the whites a certain chalkiness... it isn't great unless you want more calcium in your diet. Have not tried the baking soda trick yet.

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Fri Nov 30, 2018 6:12 pm
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