Mon Mar 18, 2019 9:42 pm
Mon Mar 18, 2019 9:43 pm
NWGunner wrote:MadPick wrote:
That's white chicken chili from Pressure Luck:
https://pressureluckcooking.com/recipe/ ... ken-chili/
Taste was EXCELLENT, I really loved it. It wasn't spicy at all; I might kick it up a little in the future. I would have liked it to be slightly thicker, maybe I'll use more corn starch next time, or a little cheddar that might melt down better than the monterey jack.
It filled the 8-quart pot to within an inch of the "max" line, so no doubling of this recipe.
I forgot to add the corn.
But yeah, I really liked this chili and I'll definitely be making it again!
The recipe isn't showing up correctly on my iPad, so I'll offer 2 or 3 general ideas used in the food world to increase thickness...
Since I can't see the recipe, I can't make a direct reference, but the first thing you can do is reduce the overall liquid...so, if it's 5 quarts of broth, r whatever, reduce it to 4, or reduce 6 to 5, etc., ...
One of the more popular ways, is to take 1/4, or 1/3 of the soup/chili/stew, and blending it...and then adding it back to the soup, chili, etc.
You can also add arrowroot as you blend it, much like a slurry with flour....just add a tsp or so...
Another option is putting the chili in a pot on the stove, and letting it simmer on low without a lid for a bit....moisture evaporites, and the flavors will concentrate, much like a sauce....or use the sauté feature on the Instapot...
Anyway, just a few suggestions.
Tue Mar 19, 2019 7:50 pm
Sun Mar 24, 2019 9:21 am
Thu Apr 11, 2019 6:55 pm
Fri Apr 12, 2019 12:16 pm
Sun Apr 14, 2019 6:04 pm
Pablo wrote:My Instant Pot Chicken Curry -
...
My goal is to eliminate tasteless instipot food - and get away from that boiled steamed effect....
...
VERY RAPIDLY:
Chop up....
Just don't add any liquid, help fight tasteless InstantPot food!
Sun Apr 14, 2019 6:33 pm
Sun Apr 14, 2019 6:34 pm
Pablo wrote:The speedy chopping is only to fit the top level theme of an INSTANT Pot. Fast! No need to finely julienne for 2 hours. Just whack the shit up. Coarsely. You do want to extract flavors and liquids, and some texture from you veggie matter.
Sun Apr 14, 2019 6:39 pm
Sun Apr 14, 2019 8:21 pm
Mon Apr 15, 2019 2:41 am
Tue Apr 16, 2019 7:02 pm
Sat Apr 20, 2019 8:07 pm
Fri Jul 05, 2019 1:49 pm