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Anova sous vide cookers....
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Site Supporter   Location: Shelton Joined: Sun Nov 17, 2013 Posts: 5838 
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They were (are?) On sale on Amazon. 64 down from 99.
So I got one. the first thing I made was a lazy pot roast. That just means I put a pot roast some butter and garlic in a bag and cooked it for 24 hours. and I have to tell you that is probably the single best pot roast I have ever had. So anyone that's got a sous vide cooker post up any recipes you feel like sharing. |
| Mon Dec 03, 2018 5:06 pm |
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Site Supporter Location: Shelton Joined: Sun Nov 17, 2013 Posts: 5838
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I got this one
Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included https://www.amazon.com/dp/B07C7PW3PC/re ... bCbPTQS6SE |
| Mon Dec 03, 2018 5:10 pm |
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Site Supporter  Location: Faxon, OK Joined: Sat Mar 19, 2011 Posts: 17816 Real Name: Chuck
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Go to google play there are a couple of FREE books/apps for Sous Vide. Plus the Anova app that allows you to control your anova cooker.
_________________ "The beauty of the Second Amendment is that it will not be needed until they try to take it." Thomas Jefferson "Evil often triumphs, but never conquers." Joseph Roux |
| Mon Dec 03, 2018 5:49 pm |
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Site Supporter Location: Shelton Joined: Sun Nov 17, 2013 Posts: 5838
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Yep
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| Mon Dec 03, 2018 6:14 pm |
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 Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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You could come join us in the sous-vide thread.
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| Mon Dec 03, 2018 8:18 pm |
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Site Supporter Location: Shelton Joined: Sun Nov 17, 2013 Posts: 5838
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WanderingWalrus wrote: You could come join us in the sous-vide thread. Damnit. Didn't look hard enough I guess. |
| Mon Dec 03, 2018 8:50 pm |
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Site Supporter  Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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Here's a wealth of info:
The first link is the intro stuff, 2nd link are tons of recipes. In case you don't know, when a chart says, like, 1-3 hours, it means internal temp should be reached at about an hour, noticeable deterioration of texture begins near hour 3.... This guy, Kenji, is one who was doing it before the craze. Some info is good to double-check, as some can be a bit dated. Check your finished temps & you should be good  Welcome to the jungle... https://www.seriouseats.com/sous-vide-101 https://www.seriouseats.com/recipes/top ... /sous-vide |
| Mon Dec 03, 2018 8:55 pm |
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Location: Redmond/Bellevue/Kirkland Joined: Fri Aug 15, 2014 Posts: 516
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Rix86 wrote: WanderingWalrus wrote: You could come join us in the sous-vide thread. Damnit. Didn't look hard enough I guess. It happens to all of us. |
| Tue Dec 04, 2018 7:48 am |
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Site Admin   Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52020 Real Name: Steve
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I’ll lock this one up, and conversation can continue in the other thread.
_________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Tue Dec 04, 2018 8:19 am |
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