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It is currently Fri Mar 29, 2024 3:23 am
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Smoker thread? Smoker thread.
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KeystoneCowboy
Site Supporter
Location: Burlington Joined: Wed Aug 22, 2012 Posts: 5999
Real Name: Kyle
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Pablo wrote: Anyone smoke a rump roast?
Low and slow or hot?
Looks very lean. I have a dry salt rub on it now. Rump is usually a long grain muscle. Real lean, and meant for low and slow to keep it tender. I dont know your smoker set up, but really, could just smoke for a couple hours, max and crock pot it and probably be just fine.
_________________ Looking for: S&W Schofield 2x (.38/357) Coonan 1911 Nemo Omen JM Marlin 39M Tikka T3 Tactical(.308) BAR(.308)
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Sat Jul 10, 2021 8:50 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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KeystoneCowboy wrote: Pablo wrote: Anyone smoke a rump roast?
Low and slow or hot?
Looks very lean. I have a dry salt rub on it now. Rump is usually a long grain muscle. Real lean, and meant for low and slow to keep it tender. I dont know your smoker set up, but really, could just smoke for a couple hours, max and crock pot it and probably be just fine. Sounds like a plan. Thanks!
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sat Jul 10, 2021 8:53 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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KeystoneCowboy wrote: Pablo wrote: Anyone smoke a rump roast?
Low and slow or hot?
Looks very lean. I have a dry salt rub on it now. Rump is usually a long grain muscle. Real lean, and meant for low and slow to keep it tender. I dont know your smoker set up, but really, could just smoke for a couple hours, max and crock pot it and probably be just fine. Yup, try a Chuck roast sometime. They smoke low and slow really well and aren't lean like a rump roast. Chopped beef sammie's are good. Just be sure and Mop it during the smoke, i use a slurry of BBQ sauce and water or Apple juice.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sat Jul 10, 2021 10:04 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28149
Real Name: Ace Winky
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usrifle wrote: KeystoneCowboy wrote: Pablo wrote: Anyone smoke a rump roast?
Low and slow or hot?
Looks very lean. I have a dry salt rub on it now. Rump is usually a long grain muscle. Real lean, and meant for low and slow to keep it tender. I dont know your smoker set up, but really, could just smoke for a couple hours, max and crock pot it and probably be just fine. Yup, try a Chuck roast sometime. They smoke low and slow really well and aren't lean like a rump roast. Chopped beef sammie's are good. Just be sure and Mop it during the smoke, i use a slurry of BBQ sauce and water or Apple juice. I did a chuck before. Just as KC said. Just dry rub. Slow cool smoke then in the crock pot. Was tasty and tender. https://www.google.com/search?client=fi ... ric+smoker
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Sun Jul 11, 2021 4:32 am |
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Gman
Site Supporter
Location: Unincorporated Rural Pierce County Joined: Mon Feb 24, 2020 Posts: 1804
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MadPick wrote: usrifle wrote: I have always heard Recteq CS is top notch, glad they are taking care of you. I traded a few emails with them on Saturday. At one point I called them, but I got the recording that indicated that they were currently closed and I decided to hang up rather than leave a message. This morning I got a call from them. "We missed a call from this number on Saturday, and just wanted to make sure that you were taken care of." It's like dialing BBQ 9-1-1, apparently. Got another Costco Prime packer brisket that's just about done after an overnight cook. Brisket omelet? Nah, why bother with the eggs?
_________________ Liberals never met a slippery slope they didn't grease.
I wish technology solved people issues. It seems to just reveal them.
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Sun Jul 11, 2021 7:38 am |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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Gman wrote: Brisket omelet? Nah, why bother with the eggs? I like your attitude.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jul 11, 2021 7:59 am |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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I did a little experiment for lunch on the Recteq Bullseye. I put one sear grate on it, and then started the grill. It hit 400 degrees in 10 minutes, and 500 in 13 minutes. I let it sit at 500 for 10 more minutes, then checked the temp of the sear grate with my infrared thermometer. The sear grate was at 650-700 degrees depending on where I measured it. I then put two pounded-flat chicken breasts on, side-by-side -- one on the sear grate, and one on the regular grate. Perhaps you can see a difference.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jul 11, 2021 12:34 pm |
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Gman
Site Supporter
Location: Unincorporated Rural Pierce County Joined: Mon Feb 24, 2020 Posts: 1804
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MadPick wrote: I then put two pounded-flat chicken breasts on, side-by-side -- one on the sear grate, and one on the regular grate. Perhaps you can see a difference. Is this a trick question?
_________________ Liberals never met a slippery slope they didn't grease.
I wish technology solved people issues. It seems to just reveal them.
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Sun Jul 11, 2021 12:44 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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Cast Iron always wins.
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Jul 11, 2021 2:21 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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usrifle wrote: Cast Iron always wins. Maybe, but that aluminum sear grate is a close second.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jul 11, 2021 2:39 pm |
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JohnMBrowning
Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4843
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Gotta ask ---- at that temp.... are you really picking up much smoke flavor? I would have to guess they cooked pretty quick - so minimal smoke time..... and I wonder how much flavor comes thru when the pellets are burned so hot....
The Bullseye has really caught my attention.... IF and WHEN I finally decide I need a pellet pooper.
BTW ---- did some more thighs last night that just turned out BEATIFUL and tasty.... I've been lazy and mixing apple/cherry/pecan/(1/8)oak ---- I've been finding this to be a STELLAR combination!
_________________ Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense?
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Sun Jul 11, 2021 2:41 pm |
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usrifle
Site Supporter
Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20754
Real Name: John
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MadPick wrote: usrifle wrote: Cast Iron always wins. Maybe, but that aluminum sear grate is a close second. Aluminum??
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it.
Guntrader wrote: Huh, maybe I was an asshole.
NRA Member/RSO SAF 5 Year Donor GOA Member
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Sun Jul 11, 2021 4:20 pm |
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Gman
Site Supporter
Location: Unincorporated Rural Pierce County Joined: Mon Feb 24, 2020 Posts: 1804
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JohnMBrowning wrote: Gotta ask ---- at that temp.... are you really picking up much smoke flavor? I would have to guess they cooked pretty quick - so minimal smoke time..... and I wonder how much flavor comes thru when the pellets are burned so hot....
The Bullseye has really caught my attention.... IF and WHEN I finally decide I need a pellet pooper.
BTW ---- did some more thighs last night that just turned out BEATIFUL and tasty.... I've been lazy and mixing apple/cherry/pecan/(1/8)oak ---- I've been finding this to be a STELLAR combination! I can't speak to the Bullseye directly, but I cook brats on my pellet grill. They're not on long and can taste the smoke and see a smoke ring. The indirect heating works great for sausages of all sorts since too much heat will burst those suckers leaving so much yum at the bottom of your grill. For quick grilling I don't find it difficult to taste the difference between charcoal, gas, or hardwood. YMMV.
_________________ Liberals never met a slippery slope they didn't grease.
I wish technology solved people issues. It seems to just reveal them.
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Sun Jul 11, 2021 4:37 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 51919
Real Name: Steve
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Gman wrote: JohnMBrowning wrote: Gotta ask ---- at that temp.... are you really picking up much smoke flavor? I would have to guess they cooked pretty quick - so minimal smoke time..... and I wonder how much flavor comes thru when the pellets are burned so hot....
The Bullseye has really caught my attention.... IF and WHEN I finally decide I need a pellet pooper.
BTW ---- did some more thighs last night that just turned out BEATIFUL and tasty.... I've been lazy and mixing apple/cherry/pecan/(1/8)oak ---- I've been finding this to be a STELLAR combination! I can't speak to the Bullseye directly, but I cook brats on my pellet grill. They're not on long and can taste the smoke and see a smoke ring. The indirect heating works great for sausages of all sorts since too much heat will burst those suckers leaving so much yum at the bottom of your grill. For quick grilling I don't find it difficult to taste the difference between charcoal, gas, or hardwood. YMMV. Interesting. I can't really say, though when I'm cooking hot and fast like that I certainly wouldn't say that the food was "smoked." The beauty of the Bullseye is that you can cook hot and fast, and you can also do low and slow.
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Sun Jul 11, 2021 4:41 pm |
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JohnMBrowning
Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4843
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Yeah - I figured that those chicken breasts were done in 10 minutes or less at that temp, so very little time for smoke.... I'm trying to justify in my head burning pellets over gas for hi heat cooks...... its nice that it can do it, but does it really gain you anything over gas at that point?..?..?
I've watched a couple of vids about the Bullseye.... I've seen it mentioned that the grease management isn't all that great -- problems with grease dripping from the smoke vents dripping to the ground.... and the need to really burn off grease from low/slow cooks.... You'll have to keep us up on any issues with that - altho I'm sure a lot of your more greasy/wet low and slows will be on the bigger unit.
_________________ Plan B is actually repeating Plan A.... it just involves much more alcohol.
Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense?
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Mon Jul 12, 2021 7:15 am |
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