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Page 41 of 141 |
[ 2103 posts ] | Go to page Previous 1 ... 38, 39, 40, 41, 42, 43, 44 ... 141 Next |
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Smoker thread? Smoker thread.
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Site Supporter   Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris 
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Gman wrote: MadPick wrote: Gman wrote: Massivedesign wrote: $1.70…ish at cash/carry or whatever the name of the week is. I'm curious to know more about this place you speak of. This is the place: https://www.chefstore.com/. (A couple of name changes ago it was called Cash & Carry.) Yeah, but us new folk don't have that context.  Thanks! gman there's one right off 112th st and pacific in parkland, on the car lot side _________________  |
| Sun Sep 12, 2021 12:34 pm |
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Site Supporter  Location: Unincorporated Rural Pierce County Joined: Mon Feb 24, 2020 Posts: 1804
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cmica wrote: gman there's one right off 112th st and pacific in parkland, on the car lot side Yeah, I looked it up from the link provided. It's nice and handy. Thanks. _________________ Liberals never met a slippery slope they didn't grease. I wish technology solved people issues. It seems to just reveal them. |
| Sun Sep 12, 2021 12:47 pm |
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Site Supporter  Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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Gman wrote: MadPick wrote: Gman wrote: Massivedesign wrote: $1.70…ish at cash/carry or whatever the name of the week is. I'm curious to know more about this place you speak of. This is the place: https://www.chefstore.com/. (A couple of name changes ago it was called Cash & Carry.) Yeah, but us new folk don't have that context. Thanks! Yeah, but the confusion is kind of their own fault. It started out as Cash & Carry, then in, like 2008 or so, they became Smart Foodservice Warehouse Stores, but didn’t change their signs in, like, forever. Then they changed the signs, but only by adding ‘Smart Foodservice” to the bottom of the yellow Cash & Carry signs, in black, and receipts still said Cash & Carry for a long timeIn. Then, it was sold again in March 2020, to US Foods, and US Foods rebranded all Smart Foodservice Warehouse stores as CHEF'STORE. Anytime I’ve ever called it anything but Cash & Carry, nobody knew what I was talking about. The more you know...  |
| Sun Sep 12, 2021 1:26 pm |
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Site Supporter Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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Massivedesign wrote: At 11pm tonight…. 40lbs of pork shoulder going on! 40 lbs? Y’all be hungry  |
| Sun Sep 12, 2021 1:52 pm |
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Site Admin   Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38307 Real Name: Dan
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Pulled pork just finished. Pulled it off and shredded 20lbs. Kept the other 20 whole for the “2nd coming”. Now doing some smoked Cream Cheese following Steve's post above.
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| Sun Sep 12, 2021 2:00 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris
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thanks madpick for getting me to make a mod pizza.
first time making dough, had to improvise with no mixer. followed go grill go and crisp the inner dough before toppings came out nice, just need to be a hair thinner since i didnt have a rolling pin. up first little sauce, pepperoni tomato, spinach and moz  sec one was light sauce pepperoni sausage spinich and moz  _________________ |
| Sun Sep 12, 2021 7:11 pm |
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 Site Admin  Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52021 Real Name: Steve
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OMG Chris, those look delicious!! Nicely done!
_________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Sun Sep 12, 2021 7:25 pm |
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 Location: Bothell Joined: Sat Sep 12, 2015 Posts: 4872
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Massivedesign wrote: Pulled pork just finished. Pulled it off and shredded 20lbs. Kept the other 20 whole for the “2nd coming”. Now doing some smoked Cream Cheese following Steve's post above. 40 #s of pork smoked and no pic??? What an epic fail  _________________ Plan B is actually repeating Plan A.... it just involves much more alcohol. Of the ten voices I hear in my head, only three keep telling me NOT to shoot.... Do I go with the majority or common sense? |
| Mon Sep 13, 2021 9:22 am |
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Site Admin Location: Olympia, WA Joined: Fri Mar 11, 2011 Posts: 38307 Real Name: Dan
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JohnMBrowning wrote: Massivedesign wrote: Pulled pork just finished. Pulled it off and shredded 20lbs. Kept the other 20 whole for the “2nd coming”. Now doing some smoked Cream Cheese following Steve's post above. 40 #s of pork smoked and no pic??? What an epic fail Sure. Here is a pic mid smoke! You do not have the required permissions to view the files attached to this post. |
| Mon Sep 13, 2021 11:49 am |
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Site Supporter  Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28174 Real Name: Ace Winky
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Massivedesign wrote: JohnMBrowning wrote: Massivedesign wrote: Pulled pork just finished. Pulled it off and shredded 20lbs. Kept the other 20 whole for the “2nd coming”. Now doing some smoked Cream Cheese following Steve's post above. 40 #s of pork smoked and no pic??? What an epic fail Sure. Here is a pic mid smoke! Orbs handed straight down from heaven to man.  _________________ Why does the Penguin in Batman sound like a duck? Because the eagle sounds like a hawk. |
| Mon Sep 13, 2021 12:00 pm |
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Site Supporter  Location: RENTON Joined: Fri Mar 25, 2011 Posts: 20771 Real Name: John
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That's a whole lot of Butt!
_________________ Mr. Q wrote: so basically, if you have to smoke some asshole, make sure they become fertilizer and then Bounce? got it. Guntrader wrote: Huh, maybe I was an asshole. NRA Member/RSO SAF 5 Year Donor GOA Member |
| Mon Sep 13, 2021 12:06 pm |
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Site Supporter Location: South Seattle Joined: Thu May 2, 2013 Posts: 12474 Real Name: Steve
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Mmmmm....
Those look great! |
| Mon Sep 13, 2021 1:43 pm |
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Site Supporter  Location: Rainier Joined: Sat Jun 28, 2014 Posts: 1502 Real Name: Darryl
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Chris I think you dropped your oven mitts on the floor....you can see them in the second pic
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| Mon Sep 13, 2021 7:03 pm |
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Site Supporter Location: I-5 /512 Joined: Thu Dec 8, 2011 Posts: 15231 Real Name: chris
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codfather wrote: Chris I think you dropped your oven mitts on the floor....you can see them in the second pic  imgur screwed me i see my dough came out better, realized i used veg oil last time not olive oil made another toms, mushrooms, black olives spinach light sauce and moz.  sausage pepperoni toms spinach moz black olives  _________________ |
| Tue Sep 14, 2021 7:04 pm |
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Site Admin Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52021 Real Name: Steve
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Jesus man, you're living the good life!
Any favorites out of those that you've made? _________________ Steve Benefactor Life Member, National Rifle Association Life Member, Second Amendment Foundation Patriot & Life Member, Gun Owners of America Life Member, Citizens Committee for the Right to Keep and Bear Arms Legal Action Supporter, Firearms Policy Coalition Member, NAGR/NFGR Please support the organizations that support all of us. Leave it cleaner than you found it. |
| Tue Sep 14, 2021 7:22 pm |
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Page 41 of 141 |
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