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It is currently Fri Apr 19, 2024 11:36 am
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[ 11 posts ] |
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PointyShoes
Location: Duvall Joined: Sun Dec 30, 2018 Posts: 3
Real Name: Rita
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We received several requests for the recipe and a suggestion to post it here, so here it is ...
The recipe uses S&B Golden Curry paste and is very versatile. You can adjust quantity and type of ingredients to suit any palate!
4 lbs pork or chicken or beef, cut to bite-size cubes 2 lbs medium-sized potatoes, quartered 2 lbs medium-sized carrots, cut into one-inch rounds 1 bulb garlic, minced 1 large onion, minced 2 stalks celery, thinly sliced 1 pack of S&B Golden Curry paste 6-8 cups light chicken stock Peanut oil Dry curry powder, soy sauce and white pepper for marinade
Marinade meat in dry curry powder, soy sauce and white pepper in fridge overnight. The meat should be coated with the marinade but not soaked in it. Eyeball ingredients according to preferred level of spiciness.
1. Heat up peanut oil in skillet, brown meat together with garlic and keep aside.
2. In a large saucepan or pot, saute onions and celery in peanut oil until veggies are soft.
3. Add in browned meat, potatoes and carrots, stir fry for 2-3 minutes. Pour in chicken stock, adding hot water until meat and veggies are covered. Bring to a boil, stirring occasionally.
4. Break curry paste into pieces and add to pot. Stir gently until dissolved.
5. Lower heat to a slow simmer until meat is tender and veggies are cooked. Keep stirring occasionally to prevent curry from sticking to bottom of pot.
Serve with hot rice. Enjoy!
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Mon Jan 07, 2019 1:30 pm |
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Mr. Q
Site Supporter
Location: S. Everett Joined: Thu May 2, 2013 Posts: 3042
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koreans call that korean curry ROFL
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Mon Jan 07, 2019 1:41 pm |
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PMB
In Memoriam
Joined: Wed Mar 6, 2013 Posts: 12018
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Dread Princess calls it Indian Curry.
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Mon Jan 07, 2019 1:54 pm |
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Isildur
Site Supporter
Location: The banana belt of Sequim Joined: Thu Feb 25, 2016 Posts: 2300
Real Name: Jay
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Don't care what others call it, I'll keep on calling it GREAT.
Thanks for the recipe, Rita!
_________________ Jay
The Right to Buy Weapons Is the Right to Be Free
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Mon Jan 07, 2019 2:02 pm |
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PMB
In Memoriam
Joined: Wed Mar 6, 2013 Posts: 12018
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PointyShoes gave a gift to Dread Princess at the NY Shoot... Some delicious food for us to take home. Let's discuss how a hypothetical man can be so stoopid. What if the Dread Princess' husband hypothetical man showed "too much" enjoyment of PointyShoe's hypothetical wonderful cook's fixings, and made a comment comparing them to Dread Princess' hypothetical man's wonderful cook of a wife's fixings of the same type. Would that be stoopid? I think so. I recommend a "Do Not Do." That, brethren and sistren, is STOOPID and don't do it. Attachment: Man too stupid.jpg
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Mon Jan 07, 2019 2:10 pm |
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Mr. Q
Site Supporter
Location: S. Everett Joined: Thu May 2, 2013 Posts: 3042
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Mon Jan 07, 2019 2:12 pm |
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Isildur
Site Supporter
Location: The banana belt of Sequim Joined: Thu Feb 25, 2016 Posts: 2300
Real Name: Jay
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PMB wrote: PointyShoes gave a gift to Dread Princess at the NY Shoot... Some delicious food for us to take home.
Let's discuss how a hypothetical man can be so stoopid. What if the Dread Princess' husband hypothetical man showed "too much" enjoyment of PointyShoe's hypothetical wonderful cook's fixings, and made a comment comparing them to Dread Princess' hypothetical man's wonderful cook of a wife's fixings of the same type. Would that be stoopid? I think so. I recommend a "Do Not Do."
That, brethren and sistren, is STOOPID and don't do it. Here's a better suggestion: "Honey, wasn't that good? I think I'll get the recipe & try making it!" Proceeds to totally mess up said recipe, and long suffering wife sighs and says "Forget it, I'll make it."
_________________ Jay
The Right to Buy Weapons Is the Right to Be Free
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Mon Jan 07, 2019 2:46 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52038
Real Name: Steve
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Now THAT is how you make good food! Thank you so much for posting this, Rita! Man, that photo is making me hungry . . . . I'll have to give this a try!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Mon Jan 07, 2019 6:32 pm |
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oldkim
Site Supporter
Location: Maple Valley, WA Joined: Thu Mar 17, 2011 Posts: 9266
Real Name: Young
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Is that 1 bulb per person?
I know what I am making on my day to cook this week!
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Mon Jan 07, 2019 6:39 pm |
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NWGunner
Site Supporter
Location: South Seattle Joined: Thu May 2, 2013 Posts: 12475
Real Name: Steve
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Very kind of Lady Rita to share... Sometimes, when you are good at making a dish, and it becomes something you're known for, you don't necessarily want to give the recipe away But I am sure, over time, she has developed certain techniques & knowledge that can't be conveyed in a recipe Point being, hers will probably always taste better
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Mon Jan 07, 2019 6:52 pm |
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MadPick
Site Admin
Location: Renton, WA Joined: Sun Mar 13, 2011 Posts: 52038
Real Name: Steve
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NWGunner wrote: Point being, hers will probably always taste better I suspect you're right, which is why she's still on the hook to bring it for New Years!
_________________SteveBenefactor Life Member, National Rifle AssociationLife Member, Second Amendment FoundationPatriot & Life Member, Gun Owners of AmericaLife Member, Citizens Committee for the Right to Keep and Bear ArmsLegal Action Supporter, Firearms Policy CoalitionMember, NAGR/NFGRPlease support the organizations that support all of us.Leave it cleaner than you found it.
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Mon Jan 07, 2019 6:58 pm |
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