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I think this is a subject where "back of the house" and management disagree. My wife is in the service industry (bar tender) and she is in a constant battle with the "back of the house" (cooks/dish washers). Frequently, the kitchen will prep for close early and leave her customers ordering food high and dry (and hungry).

I have regular experiences on my way to work, stopping for a quick bite and being told that half the menu is in available. Even though the restaurant doesn't close for 20 minutes.

How friggen long do I have to put up with this Windows Ten upgrade bullshit?

Fuk that shit...

My computer is fine.

WaJim wrote:How friggen long do I have to put up with this Windows Ten upgrade bullshit?

Fuk that shit...

My computer is fine.

Just wait...the nightmare has only just begun.... (Frack Microsoft)

Sissyboy wrote:I think this is a subject where "back of the house" and management disagree. My wife is in the service industry (bar tender) and she is in a constant battle with the "back of the house" (cooks/dish washers). Frequently, the kitchen will prep for close early and leave her customers ordering food high and dry (and hungry).

I have regular experiences on my way to work, stopping for a quick bite and being told that half the menu is in available. Even though the restaurant doesn't close for 20 minutes.

I've been to many establishments that were open late, but the food service portion closed down earlier. It sucks because you expect it to be open. However, if a kitchen is going to close down (despite the restaurant still being open), or start serving a limited menu then it is always nice that the serving staff say so up front.

On a side note I always worry about pissing off the kitchen staff, or wait staff, as I don't want my food tampered with. So if they are getting ready to close up and I want a full ticket of stuff, I would choose to go elsewhere.

jukk0u wrote:

WaJim wrote:How friggen long do I have to put up with this Windows Ten upgrade bullshit?

Fuk that shit...

My computer is fine.

Just wait...the nightmare has only just begun.... (Frack Microsoft)

Yah....... Just how many times do I have to say "No", before it will stop asking?

Our transfer station closes the gates at 5:30PM. From to time we will get a customer in at 5:29 and then they take 45+ minutes to unload their Uhaul of crap. Not a damn thing we can do about it, because in the end, they are paying for our salary with their dump fees.


But, if I were to walk into a restaurant and realized they closed in 10 minutes, I would leave out of respect for the employees.

Itchin4Fishin wrote:Our transfer station closes the gates at 5:30PM. From to time we will get a customer in at 5:29 and then they take 45+ minutes to unload their Uhaul of crap. Not a damn thing we can do about it, because in the end, they are paying for our salary with their dump fees.


But, if I were to walk into a restaurant and realized they closed in 10 minutes, I would leave out of respect for the employees.

I dealt with a few of those guys too. We always went over and asked if they needed help(against company policy).

Now I could be wrong, but in most places end shift can't do clean ups, shut downs and put shit away, atleast that's how it worked any place I've ever worked or helped out at where I was on the last shift.

And yea it sucks when it's one of those types. But... Are you being payed to be there? Are you making over time? Then knock the attitude off, maybe it will get you a tip. I e left $30-$40 + tips on food that was above average(I will NOT tip for average or below average work. I'm sorry, you want a tip.... It's earned not given). And I've been places a half hour before close and been treated awesome... And I have been places where an hour before closing and got greeted like we were the worse people on the planet.

Is it me or is there a lot of bs involving the food industry? $15 minimum wage demands... Started with the fuckers in fast food(and they can't even get my goddamned order right, and they want $15 an hour). Then we have waiters and bar tenders who demand tips and you not come in 10 min they BEFORE close.

Way I see it is extra time at work means extra $$$.

Wife and I walked into a restaurant one evening while at the ocean, the hostess told us they were closing in 30 mins. She was very sweet and I felt she was implying that maybe we should find another place to eat. So we did so, and I wasn't mad or anything. People have obligations after work like picking up kids and such, or maybe a second job.

AR15L wrote:Not restaurant related but I have seen signs that state: Store closes at 6pm - no gun sales after 5:30.

This makes sense to me.

Maybe if the restaurant staff expects to leave at closing time, then the posted hours should be something like: "Last seating at 9:15, closing time 10:00."

danoh wrote:

jukk0u wrote:

WaJim wrote:How friggen long do I have to put up with this Windows Ten upgrade bullshit?

Fuk that shit...

My computer is fine.

Just wait...the nightmare has only just begun.... (Frack Microsoft)

Yah....... Just how many times do I have to say "No", before it will stop asking?

No kidding HUH Dan?

I couldn't imagine the shitstorm of new crap Id have to figure out....at my age thats not happening.

The other Pissed off thing that still pisses me off...no pit to practice.

Have you thought any more about joining UNSC?

550 yd, kinda close to your house....closer than me anyway

2 Pistol bays...with steel.

Pretty cheap yrly dues.

http://www.uppernisquallysportsmanclub.com/

I'm going to this week.

MadPick wrote:

AR15L wrote:Not restaurant related but I have seen signs that state: Store closes at 6pm - no gun sales after 5:30.

This makes sense to me.

Maybe if the restaurant staff expects to leave at closing time, then the posted hours should be something like: "Last seating at 9:15, closing time 10:00."

this, like buzz's steak house they have a cut of time for dinner/ seating. I don't remember what but it was like 20 min till. If it closed at 10 there were times you go home by 11 other time later pending cleanup.


suck it up, your getting payed by the hr.

Snowing in Auburn.

Snowing in Shoreline

Washington drivers. One little itty bitty micro flurry today on our way from Lacey to Bonney Lake. In our trip to Bonney Lake, there were 10, I swear to god 10 accidents. No shit, and that was just between Lacey and Sumner. Included in the carnage were 2 x mustang and 2 x S-10. We left Lacey at 11, and made it to Bonney Lake at halftime.

cmica wrote:

MadPick wrote:

AR15L wrote:Not restaurant related but I have seen signs that state: Store closes at 6pm - no gun sales after 5:30.

This makes sense to me.

Maybe if the restaurant staff expects to leave at closing time, then the posted hours should be something like: "Last seating at 9:15, closing time 10:00."

this, like buzz's steak house they have a cut of time for dinner/ seating. I don't remember what but it was like 20 min till. If it closed at 10 there were times you go home by 11 other time later pending cleanup.


suck it up, your getting payed by the hr.

yep cut off food 45 minutes prior, or keep your attitude in check till closing time.