Classic wrote:
If this ever happens again use SALT. It absorbs the spice and puts out the flames!
Crap, I tried everything. Salt, sugar, milk, Almond Mild (Silk), water, bread, you name it. I was almost to the point of taking a "pull" off the hose on my fire extinguisher while pressing the handle
My mouth felt like I had just bit into a porcupine, quills and all.
Considering that they have a SHU (Scoville Heat Unit) number of up to 350,000 I guess the only thing worse would have been getting a mouthful of OC spray. Got to be happy about something I guess.
I will say it's a good thing my wife didn't get it. She thinks black pepper is unbearably hot
