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As the title mention anyone got a good goat meat recipe? want to try something new

Google is your friend in this search
http://www.celtnet.org.uk/recipes/goat.php

BBQ'd goat, best over an oak fire. I tend to make dry rubs for such occasions

I seem to recall the selection of the right goat was more important than how it was cooked. Assuming you've got that down, I'm a fan of slow roast and gravy. Simple.

gwaugh wrote:I seem to recall the selection of the right goat was more important than how it was cooked. Assuming you've got that down, I'm a fan of slow roast and gravy. Simple.

thinking the same thing crockpot style. though was thinking curry but wanted to see who has done what and how.

might just end up bar b que corn cob and potato, we'll see.

Cook it any way you like.

Than give it to the dog.

I like to marinate it in Lipton's Onion Soup mix and then add a bit of garlic during a slow roast and baste. Smell the meat before You buy it to make sure it's not to musky. A Young kid is better than an old Buck, kinda like deer. Once they hit the musk faze it can taint the meat..Swiss Torgenburger kids are some of the best eating, in My opinion.....

Mohawk13 wrote:A Young kid is better than an old Buck, .....

For a moment there I thought I was on a "pervert forum"

Goat stew:
http://allrecipes.com/Recipe/Goat-Stew/ ... 1i4&rank=4

Jonathan Brown wrote:Cook it any way you like.

Than give it to the dog.

You know . . . I like to eat most anything, but I think JB may have this one right.

I've only had goat a handful of times, including recently at a restaurant in Greece that specialized in the stuff, and I've never found it to be worth getting excited about.

Not much difference between goat and lamb. You could find lots of lamb recipes.

My favorite way, amongst the 2 or 3 I've tried, is Mexican Birria de Chivo. You can find recipes to make a stew, but I like it made into taco/burrito meat. I've never made it, but this recipe seems to look like what I like:
http://mexicanfood.about.com/od/delicio ... birria.htm

It's been years since I've found it in Puget Sound, and can't remember where I saw it on the menu. Even most Mexican restaurants make Birria de Res (beef) instead of chivo (goat), if they offer it at all. Dang it, now you have officially got my itch going and I'm going to have to find a place to scratch it soon. If I find a place that serves it I'll post in case you want to go try it.

The Indian restaurant on 6th Ave in Tacoma has goat pretty regularly, I am not 100% on the cooking but it seems to be stewed and It's Always tasty.
They do A daily lunch buffet,lots to chose from and decently priced.

Yes they do...and it is delicious....Wife and I used to go there all the time. If You get a chance try the Curried Lamb...To die for!!!!!

MadPick wrote:

Jonathan Brown wrote:Cook it any way you like.

Than give it to the dog.

You know . . . I like to eat most anything, but I think JB may have this one right.

I've only had goat a handful of times, including recently at a restaurant in Greece that specialized in the stuff, and I've never found it to be worth getting excited about.

Sorry JB pooch has been sleeping for 2 yrs, think you ment the neighbors

Well as you mention nothing great about it. made some stew garlic, carrots, potatoes, corn peas and mushroom and of course the goat. Came out kind of like dinty moore. Just another meat. Might try and make some curry next time.


What's the name of that Indian place off 6th ave? I'd like to give it a try.