Thu Aug 03, 2017 11:23 pm
sinus211 wrote:AR15L wrote:sinus211 wrote:Captain90s wrote:
We actually go to great lengths to not sweat in or on the foodstandard equipment for any self respecting line cook is a side towel shoved into a front pocket that never touches food or plates, but is used solely for mopping one's brow.
That's too bad, I was thinking about swinging by the Tipsy Cow to get some Reid's special sauce.
I thought he only gave that out after hours???
Write "meet me in the cooler" on a $20.