Got to do something about that weak stomach of yours.
I've eaten stuff in my lifetime that would make a goat barf. I figure as long as it's cooked to death and doesn't try to crawl off the plate it's OK.
My wife and I used to joke "Just pretend you're camping".
FWIW, I've bought "bowls" like that and a lot do have some strange rice or funny grain that makes little curly bits that could look like worms. As long as they're cooked well and don't move, same as above.
Pork could contain Trichinella Spiralis which can cause Trichinosis if it's not fully cooked. Ditto for Bear, Horses, Rodents and even Humans.
Not common at all in modern pork that's commercially produced. Used to be a big deal when hogs were fed garbage or allowed to range free. (this is why I won't eat any feral hog meat).
This is what Trichinella looks like:
And for the record it takes a microscope to see it.
If you ended up with your head in the "Chuck Bucket" it's more likely you let your head take over your stomach.
)
