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 What's your favorite steak? 

What's your favorite cut?
Filet Mignon 7%  7%  [ 4 ]
T-Bone 7%  7%  [ 4 ]
New York Strip 10%  10%  [ 6 ]
Rib Eye 58%  58%  [ 35 ]
Top Sirloin 7%  7%  [ 4 ]
Skirt 2%  2%  [ 1 ]
Tri Tip 5%  5%  [ 3 ]
Brisket 5%  5%  [ 3 ]
Roast 0%  0%  [ 0 ]
Hamburger 0%  0%  [ 0 ]
Total votes : 60

 What's your favorite steak? 
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Location: King County
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Figured it was time to create a stupid poll.

I personally prefer Rib Eye's. At the same time Carne Asada from Skirt is great. And a great tri-tip is fantastic for feeding more than just me.


Sun Mar 10, 2019 6:59 pm
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Bone in medium rare ribeye.

Perfection.

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Sun Mar 10, 2019 7:00 pm
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Free. :thumbsup2:

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Sun Mar 10, 2019 7:06 pm
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L_O_G wrote:
Bone in medium rare ribeye.

Perfection.


Tomahawk is my favorite bone-in and thick cut.

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Sun Mar 10, 2019 7:09 pm
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Ribeye...everything else pales in comparison.

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Sun Mar 10, 2019 7:41 pm
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AR15L wrote:
Free. :thumbsup2:

That's the one!

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Sun Mar 10, 2019 7:44 pm
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BlDtyLry wrote:
L_O_G wrote:
Bone in medium rare ribeye.

Perfection.


Tomahawk is my favorite bone-in and thick cut.



Indeed.

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Sun Mar 10, 2019 7:51 pm
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For the Ribeye fans, I highly suggest a Chuck Eye. A lot of stores don't put them out, as you only get 1 per chuck, 2 per beef, but they are excellent, and far cheaper than a Ribeye. My best luck is at Safeway to find them, Fred Meyer if you've won a jackpot. Seriously fellas, check out a Chuck Eye. You're welcome!

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Sun Mar 10, 2019 7:56 pm
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WHat no marble steak, tenderloin.....mehhh



any that's med rare, roast better be damn juicy

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Sun Mar 10, 2019 7:58 pm
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Porterhouse new york strip plus filet minion with a bonus bone for flavor


Sun Mar 10, 2019 8:40 pm
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Ribeye. I stopped using steak sauce when I started eating ribeye.

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Sun Mar 10, 2019 8:47 pm
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Tenderloin for the wife and I on special occasions.

Rib eye, rib steak, New York strips are yummy off my grille, some Montreal steak seasoning is all you need.

T Bone is half way good.

Chuck/ Sirloin is better than chicken.
Lol


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Sun Mar 10, 2019 8:53 pm
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Picanha. "Top Sirloin Cap"

Not even on the poll.

https://goo.gl/images/UNsTjP

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Last edited by Pablo on Mon Mar 11, 2019 8:12 am, edited 1 time in total.



Mon Mar 11, 2019 3:09 am
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Forward end of top sirloin, essentially a New York/ T-Bone/Porterhouse.

Nice and lean, boneless and reasonably priced.

Rib eye are good, but quite often can have more fat concentrations than I or some people like. Although the fat and marbling is where most flavor comes from.

Old saying in the meat industry " The closer to the bone...the sweeter the meat" :thumbsup2:

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Mon Mar 11, 2019 7:36 am
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I prefer the two boxes of steaks my in-laws bring out from Nebraska every fall

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Mon Mar 11, 2019 7:45 am
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