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 Freshest Tuna Sandwhich I’ve ever had 
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Location: Federal Way, I5 Corridor
Joined: Thu Oct 27, 2011
Posts: 1371
Buddy brought me back 1/2 of a tuna a few weeks ago out from Westport. Line-line/ethically sourced/organic and all that hippie stuff. I carefully heated some whole meat chunk until opaque, pulled it apart and added mayo/pickle/celery/blackpepper/lemon juice. Basic as hell but beyond anything I’ve ever had from a can. (Don’t worry, I’ve also made some seasame teriyaki pan seared medallions too)


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Thu Oct 22, 2020 4:19 pm
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Location: Renton, WA
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Real Name: Steve
Mmmm yes, that looks amazing....

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Thu Oct 22, 2020 4:52 pm
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Location: Duvall
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Real Name: David
I don't think I've ever had a fresh tuna sandwich, but now I want to try. That looks a lot like how my mom used to make them from canned tuna, complete with the celery. Brings back memories. The Ivar's plate's a nice touch too.

I have had seared 2" Ahi cubes from a 12-13lb chunk of tuna a friend sent us from his boat on ice. That was unbeatable I think.

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Thu Oct 22, 2020 5:19 pm
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Location: Union Gap
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Real Name: Randall Knapp
Have done the same with tribal caught salmon........yum.


Thu Oct 22, 2020 5:34 pm
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Location: Federal Way, I5 Corridor
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Seared ahi is the best. Fresh caught, a little sesame soy marinade overnight and hit the grill one min each side. Mmmm!

The Ivars plate is fom when I worked in the kitchen at the original one down on pier 54. Also the first place I really explored eating shellfish. On my bosses dime of course. Only thing I didn’t like was oysters. Fell in love with scallops, clams, calamari. octopus, crab and lobster. Any time I have seafood at home I break it out to serve on.

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If interested in an item I have, please PM me... I don't always remember to re-check the thread.

Things I’ll take in trade: KAC Micro rear sight, Glock 29 G3/G4 slide, Glock 20/29/19/17/22/23/21 mags, TC Encore parts


Sat Oct 31, 2020 8:22 pm
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