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snozzberries
Site Supporter
Location: King County Joined: Thu Oct 16, 2014 Posts: 4012
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I grew up on Sourdough pancakes and waffles. They dominate the trash you get everywhere else. They are nice and thin with great flavor. No giant pile of pancake that sucks all the moisture out of your mouth.
We would also turn the sourdough started into pizza dough. So damn good.
Anybody cook with sourdough? Anybody got starter in your fridge right now, or growing on your countertop?
At one point I tried to make my own starter, but it didn't work out well. We always got it from a family/friends, which is the best way to go.
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Tue Jun 12, 2018 7:47 am |
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RadioSquatch
Site Supporter
Location: tumwater Joined: Thu Feb 21, 2013 Posts: 2355
Real Name: Kyle
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Love sourdough.been thinking about make my own starter
_________________ Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.
Albert Einstein
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Tue Jun 12, 2018 9:19 am |
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Guntrader
In Memoriam
Location: Mukilteoish Joined: Sat Mar 26, 2011 Posts: 11595
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I had a doctor tell me that sourdough was better for diabetics, we buy it all the time. We had some starter years ago, but now really only use the breadmaker for pizza crust.
_________________ NRA Endowment Member. How did they know my member was well endowed?
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Tue Jun 12, 2018 9:56 am |
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1BallJay
Location: Yakima, Washington Joined: Fri Jul 17, 2015 Posts: 424
Real Name: Luke
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There's supposedly a guy in Portland whose got a starter over 100 years old. For a small fee he will send you some. I'll try to dig up the article.
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Tue Jun 12, 2018 2:53 pm |
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techiej
Location: Vancouver Joined: Tue Jan 8, 2013 Posts: 58
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Been making homemade sourdough breads, bagels, etc for over 10 years ... there is always a jar of starter on the fridge or on the counter.
We don't buy any breads anymore.
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Tue Jun 12, 2018 3:23 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28178
Real Name: Ace Winky
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Awesome! Organic flour, wild biga (Italian starter, essentially wild sourdough yeast), water, a little salt = awesome bread
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Tue Jun 12, 2018 3:39 pm |
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techiej
Location: Vancouver Joined: Tue Jan 8, 2013 Posts: 58
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Been making virtually all baked goods with sourdough for years. Breads, bagels, cakes, muffins, cookies, pizza, etc.
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Mon Jul 09, 2018 3:51 pm |
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Pablo
Site Supporter
Location: Everson, WA Joined: Sun Jan 6, 2013 Posts: 28178
Real Name: Ace Winky
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techiej wrote: Been making virtually all baked goods with sourdough for years. Breads, bagels, cakes, muffins, cookies, pizza, etc. Right on and if you use organic wheat, super healthy.
_________________ Why does the Penguin in Batman sound like a duck?
Because the eagle sounds like a hawk.
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Mon Jul 09, 2018 4:30 pm |
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hartcreek
Location: Union Gap Joined: Sun Mar 27, 2016 Posts: 1722
Real Name: Randall Knapp
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Starter is easy to do. I keep it in a half gallon jar in the cabin refrigerator feed it every time I go up..........Hell I even have a starter here in my refrigerator but mine is gluten free.
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Tue Jul 10, 2018 2:03 am |
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